Viking O127T - Manual
Viking O127T – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Standard Features & Accessories; P ro f e s s i o n a l P re m i e re To u c h C o n t ro l B u i l t - I n E l e c t r i c; Professional Premiere
- Page 3 – C O O K I N G; Professional Select & Premiere Touch Control Built-In Electric; Dimensions & Specifications
- Page 4 – U T I L I T Y; Installation Requirements; ACCESS REQUIREMENTS
- Page 5 – TruGlideTM Full Extension Oven Racks; WARRANTY INFORMATION*; Installation Notes & Accessories
R E V I S E D 5 / 2 / 0 8
© 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
All Professional Select
Touch Control ovens include
• Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 30”W. models—4.7 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 16-13/16”D.
o 30”W. models—4.1 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom designed control panel
disappears when not in use.
•
Exclusive
—largest, self-cleaning
convection oven(s) available
•
Exclusive
—patent-pending Vari-
Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
•
Exclusive
—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
• Commercial-type performance
• Digital clock
o 100-minute timer
o Timed Bake feature
•
Set oven to begin cooking up to
24 hours
•
Shuts off when cooking time is
complete
• Self-clean setting
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
•
Convection roast
•
Convection bake
•
Convection broil
•
Convection dehydrate
•
Convection defrost
o Conventional
•
Bake
•
Three-level broil
o
High
o
Medium
o
Low
• Sabbath mode
Professional Select Touch
Control model numbers
• VESO127T—27”W. single oven
• VEDO127T—27”W. double oven
• VESO130T—30”W. single oven
• VEDO130T—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
VESO127T/130T
Professional Select
Single Oven
• Brass Trim Option (BR)—handle(s).
Brass components have a durable
protective coating for maintenance-
free normal use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
VEDO127T/130T
Professional Select
Double Oven
Standard Features & Accessories
Model Options
C O O K I N G
P ro f e s s i o n a l S e l e c t To u c h C o n t ro l B u i l t - I n E l e c t r i c
2 7 ” / 3 0 ” W. S i n g l e / D o u b l e O v e n
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO527T
SS
). If ordering optional brass trim, specify code at end (VESO527TSS
BR
).
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 R E V I S E D 5 / 2 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E All Professional PremiereTouch Control ovens include • Overall capacity (each oven) o 27”W. models—4.2...
AA 28-3/4” (73.0 cm) 25-9/16” (64.9 cm) 51-1/4” (130.2 cm) 25-9/16”” (64.9 cm) A A C O O K I N G Professional Select & Premiere Touch Control Built-In Electric 2 7 ” / 3 0 ” W. S i n g l e / D o u b l e O v e n P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8...
P L A N N I N G A N D D E S I G N G U I D E V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 R E V I S E D 5 / 2 / 0 8 © 2 0 0 8 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E 50–5 /8” (128.6 cm) 15 –1/4” (38.7 cm) min. to floor A 24” (61.0 cm) 5” (12.7 cm ) min. 4” (10.2 cm) J...
