Viking FWCI1240 - Manual
Viking FWCI1240 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – FOR YOUR SAFETY; Important Safety Instructions; LED Indicators; •SAVE THESE INSTRUCTIONS•; WARNING
- Page 4 – Temperature Control Panel
- Page 5 – Shelving; Using the Unit; CAUTION
- Page 6 – Wooden Rack Trim Finishing; 4”W. Wooden Wine Rack Trim Design; Wine Rack Finishing; 5”W. Wooden Wine Rack Trim Design
- Page 7 – Interior Light; Checking Product Temperature
- Page 8 – Winterizing Outdoor Units; Preparing for Spring Use
- Page 9 – Cleaning; Condenser Cleaning; Troubleshooting; Before Calling for Service
- Page 11 – Service & Registration; Warranty
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-845-4641, or visit online in the
US at www.vikingrange.com and in
Canada at www.brigade.ca
F20867C EN
(070113)
Use & Care Manual
15”W./24”W.
Undercounter Refrigeration
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Summary
• Before beginning, please read these instructions completely and carefully. • DO NOT remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances.• Please ensure that this product is properly ground...
7 Electronic Controls 6 Electronic Controls Temperature Control Panel The controller is located inside of the unit. The display will readOFF when the unit is off and will show temperature when theunit is ON. IMPORTANT: The LED display is reading actual air temperaturenot product temperature. Under t...
9 8 Using the Unit Loading Product IMPORTANT: Before storing perishables, allow unit to run for aminimum of 24 hours to allow temperature stabilization afterstart-up. When loading items into unit, do no block internal louvers andfan guard openings or performance will be decreased. Shelving IMPORTANT...
