Viking F20636D - Manual

Pr oduct Contr o ls 13 Rangetop Features (Professional) 12 Rangetop Features (Professional) GRIDDLE Denotes models which have a TruPower Plus™ 18,500 BTU Burner Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Char-Grill Control Knob Right Rear Burner Control Kn...

15 Lighting Burners All burners are ignited by electric ignition. There are noopen-flame, “standing” pilots. Surface Burners/Automatic Re-Ignition To light the surface burners, push and turn the appropriatecontrol knob counter clockwise to any position. This control isboth a gas valve and an electri...

17 Operation 16 Operation Operation Griddle/Simmer Plate (on applicable models) The optional 15,000 BTU griddle is constructed of stainless steel and isuniquely designed to offer excellent cooking performance as well aseasy cleanup. The griddle is equipped with an electronic thermostat tomaintain an...

Operation 19 18 Operation Operation Char-Grill (on applicable models) The optional 18,000 BTU char-grill is equipped with a single piece,heavy-duty porcelainized cast-iron grill grate for easy movement ofgrilling items. Beneath the grill grate is a slotted porcelainized flavor-generator plate which ...

Operation 21 20 Operation Operation Char-Grill Cleanup & Care • Char-grill grates: o May be cleaned immediately after cooking is complete and before turning off the flame. Before cleaning the grill, turn the fame downto a lower setting such as “MED” or “LOW”. Use a soft bristlebrush to scrub the...

Operation 23 22 Operation Operation Grill Cooking Chart Food Weight or thickness Flame size Suggested cooking time (min) Special instructions and tips PORK Chops 1/2”(1.3 cm) Med 20 – 40 Remove excess fatfrom edge. Slashremaining at 2” (5.1 cm) intervals tokeep edges. 1” (2.5 cm) Med 35 – 60 Ribs Me...

25 24 Operation Operation Any piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your rangetop must be kept clean and maintained properly.Before cleaning, make sure all controls are in the “OFF” position.Disconnect power if you ...

27 26 Pr oduct Care Pr oduct Car e Stainless Steel Parts Some stainless steel parts may have a protective wrap, which must bepeeled off. All stainless steel body parts should be wiped regularly withhot, soapy water at the end of each cooling period and with liquidcleaner designed for this material w...

29 28 Pr oduct Car e Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from thedealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date ...