Viking F20366B - Manual

9 8 Oven Control Panel P ro d u ct C o n tr o ls P ro d u ct C o n tr o ls *Note: Premiere model control panel and features are shown. Oven Function and Temperature Controls Each oven function has a separate setting. (See descriptions) The SET control up and down arrows can be used to set any temper...

10 Built-In Electric Oven Features 11 Touch Pad Functions Temperature Control Both ovens share the temperature control. To use this feature, select theupper or lower oven, and then set the desired temperature. The controlscan be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C). Elec...

12 TruConvec™ With this function, only the rearelement operates at full power.There is no direct heat from thebottom or top elements, andthe motorized fan in the rear ofthe oven circulates for evenheating. Use this setting forfoods that require gentle cooking, such as pastries,soufflés, yeast breads...

21 20 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s These functions allow you to customize controls to suit yourspecific tastes. Brightness This mode offers users the ability to decrease or increase theintensity of the brightness of the electronic display panel. Usersmay choose between f...

23 22 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Oven Settings Oven Settings To change the frequency and/or duration of any of the abovetone signals: 1. Press “SETTINGS.” Settings menu will appear in display. 2. Press the up or down arrows until “TONES…” appears in thedisplay. 3. Pres...

25 P ro g ra m m in g M o d e s Sabbath Mode This mode offers users belonging to religions with “no work”restrictions to program their ovens to comply with the Sabbathrequirement. When the oven door is opened in Sabbath mode,the oven light stays off while the convection fan and heatingelements remai...

27 26 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Oven Settings Recipe Function (Premiere Model Only) Lock and Unlock This feature prevents the control pads from being activated whilethe ovens are not being used. To lock the ovens: 1. Press on the right side of your oven control panel....

29 P ro g ra m m in g M o d e s Warming Modes Dehydrate This oven is designed not only to cook, but also to dehydratefruits and vegetables. Here are some tips for using your Vikingoven’s dehydrate feature: 1. Prepare the food as recommended. 2. Choose and press “UPPER OVEN” or “LOWER OVEN.” 3. Arran...

31 30 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Convection Bake This function is recommended for multi-rack baking. Foods can bebaked and roasted at the same time with minimal taste transfer,even when different dishes are involved, such as cakes, fish, ormeat. To use convection bake,...

33 32 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Conventional broiling is most successful for cuts of meat one totwo inches thick, and is also suitable for flat pieces of meat. High Broil With this setting, heat radiates at full power from both broilelements, located in the top of the...

35 34 P ro g ra m m in g M o d e s P ro g ra m m in g M o d e s Convection Roast Use this function when roasting tender cuts of meat or poultry ofany size. To use Convection Roast, follow these steps: 1. Arrange the oven racks in the desired positions before heatingthe oven. 2. Select “UPPER OVEN” o...

39 38 Cooking Tips Rack Positions Each oven is equipped with three tilt-proof racks. Premieremodels have two standard tilt-proof racks and one TruGlide™rack. With the TruGlide™ rack, the bottom section remains in theoven and the top section smoothly glides outward when pulled.This reduces the chance...

43 42 C o o k in g T ip s C o o k in g T ip s Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) BREADS Biscuits Cookie Sheet 3 or 4 400° F (204.4° C) 8 - 10 Yeast Loaf Loaf Pan 3 or 4 375° F (190.6° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400° F (204.4° C) 12 - 15 N...

45 44 C o o k in g T ip s Solving Baking Problems Baking problems can occur for many reasons. It is important to rememberthat the temperature setting and cooking times you are accustomed tousing with your previous oven may vary slightly from those required withyour new Viking oven. You may find that...

46 47 C o o k in g T ip s C o o k in g T ip s Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) Te BEEF Sirloin, 1" Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4" Rare 10 oz Conventional Broil 5 ...

48 49 C o o k in g T ip s C o o k in g T ip s Time Internal Food Weight Temp (min/lb) Temp BEEF Rib Roast Rare 4 - 6 lbs 325° F (162.8° C) 25 140° F (60.0° C) Medium 4 - 6 lbs 325° F (162.8° C) 30 155° F (68.3° C) Well done 4 - 6 lbs 325° F (162.8° C) 40 170° F (76.7° C) Rump Roast Medium 4 - 6 lbs ...

50 51 P ro d u ct C a re Any piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your new Viking oven must be kept clean andmaintained properly in order to give you the years of cookingenjoyment for which it is designed. Several ...

55 54 P ro d u ct C a re P ro d u ct C a re Replacing Light PROBLEM POSSIBLE CAUSE AND/OR REMEDY 1. Oven will not function. Oven is not connected to electrical power.Have electrician check power circuit breaker,wiring and fuses. 2. Oven does not Door is not shut tight enough for operate in self-clea...

57 56 Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warrantedto be free from defective materials or workmanship in normal household use for a period of twelve (12) months fromt...