Page 2 - WARNING; WARNING
Warnings Your purchase of this product attests to the importance you placeupon the quality and performance of the major appliances youuse. With minimal care, as outlined in this guide, this product isdesigned to provide you with years of dependable service. Pleasetake the few minutes necessary to le...
Page 3 - Important Safety Instructions
5 Getting Started Important Safety Instructions ______________________ 5 Setting the Clock ________________________________ 7 Product Controls Oven Control Panel ______________________________ 8 Built-In Oven Features ____________________________ 10 Oven Settings & Functions ____________________...
Page 4 - SAVE THESE INSTRUCTIONS; Digital Display; Analog Display
7 6 • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not letpotholder contact hot heating element in oven. • Use care w...
Page 5 - Bake; Convection Broil; Oven Control Panel
9 8 OVEN FUNCTION OFF BAKE UPPER OVEN SET CLEAN OVEN CLEAN OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV. BAKE SELF CLEAN MED BROIL HI BROIL CONV. BROIL TEMPERATURE OFF 400 CONV. ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OFF BAKE LOWER OVEN TRU CONVEC LOW BROIL CONV. BAKE SELF CLEAN MED BROIL HI BROIL...
Page 6 - Temperature Control
11 10 Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven has a separate temperature control dialand a separate oven function selector. The controlscan be set at any temperature from 200° F (93.3° C )to 550° F (287.8° C). There are separate settings forbroiling ...
Page 7 - Oven Settings and Functions; TruConvec; convection roast; Convection Bake; convection broil
13 12 TruConvec ™ The rear element onlyoperates at full power.There is no direct heatfrom the bottom or topelements. The motorizedfan in the rear of theoven circulates air in theoven cavity for evenheating. Use this settingfor foods that requiregentle cooking such aspastries, souffles, yeast breads,...
Page 8 - Convection Dehydrate
15 14 Oven Settings and Functions High-Broil Heat radiates from bothbroil elements, locatedin the top of the ovencavity, at full power.The distance betweenthe foods and the broilelements determinesbroiling speed. For"fast" broiling, foodmay be as close as 2inches (5 cm) to the broil element ...
Page 9 - Clocks and Timers
17 16 Electronic Timing Center Digital Display (Select Models)The Electronic Timing Center isused to program and control alltiming functions. It has fivedisplay and programming modes that are activated by the fourpush buttons and the “SET” knob. Both the Bake Hours mode andthe Min/Sec Timer mode can...
Page 10 - Setting the Min/Sec Timer
19 18 P ro d u ct C o n tr o ls 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The automatic time bake program is now set! NOTE: The display will continue to show the amo...
Page 12 - Probe Function; Meat Probe Functions; Cooking with your Oven; Rack Positions
23 22 Probe Function (Premiere Models) The meat probe takes the guessworkout of roasting by cooking foods tothe ideal internal temperature. Theprobe temperature setting is used toautomatically turn the oven off whenthe internal temperature of the meatbeing roasted is reached. To Set the Automatic Pr...
Page 13 - Conventional/Convection Cooking; Baking Tips; Single Rack Pan
25 24 C o o k in g T ip s C o o k in g T ip s Conventional/Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing bake...
Page 14 - Preheat
27 26 C o o k in g T ip s C o o k in g T ip s Preheat Preheat Preheat For best results, it is extremely important that you preheatyour oven to the desired cooking temperature before placingfood items in the oven to begin cooking. In many cookingmodes, partial power from the broiler is used to bring ...
Page 15 - Conventional Baking Chart; Convection Baking Chart
29 28 C o o k in g T ip s C o o k in g T ip s Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) BREADS Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28 Yeast Loaf Loaf Pan 3 or 4 375° F (191° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400° F (205° C) 12 - 15 Nut Brea...
Page 16 - COMMON BAKING PROBLEM / REMEDIES; Solving Baking Problems
31 30 C o o k in g T ip s Baking problems can occur for many reasons. Check the Baking Problemchart for the causes and recommended remedies for the most commonproblems. It is important to remember that the temperature setting andcooking times you are accustomed to using with your previous oven may v...
Page 17 - Using the Meat Probe; Conventional Roasting Chart
33 32 Using the Meat Probe (Premiere Models) For many foods, especially roasts and poultry, internal foodtemperature is the best test for doneness. The meat probe takesthe guesswork out of roasting by cooking foods to the exactdoneness you want. NOTE: Double oven models have a probe in the upper ove...
Page 18 - Convection Roasting Chart; Broiling Instructions
35 34 C o o k in g T ip s Time Rack Internal Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325° F (163° C) 17 - 22 2 140° F (60° C) Medium 3 - 6 lbs 325° F (163° C) 21 - 24 155° F (68° C) Well done 3 - 6 lbs 325° F (163° C) 27 - 30 170° F (77° C) Rump Roast Medium 3 - 6 lbs 3...
Page 19 - Broiling Tip; Broiling Chart
37 36 C o o k in g T ip s C o o k in g T ip s Broiling Instructions Broiling Tip • Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat awayfrom the cooking surface to help prevent splatter, smoke, andfire. • To keep meat from curling, slit f...
Page 20 - Convection Defrost; Convection Dehydrate/Defrost; Oven Surfaces; Cleaning & Maintenance
39 38 C o o k in g T ip s Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruitsand vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with theoven; contact a local store handling speciality cookingutensils). 3. Set th...
Page 21 - Brass Parts; Cleaning and Maintenance
41 40 P ro d u ct C a re P ro d u ct C a re Cleaning and Maintenance WARNING DANGER CAUTION FOR YOUR SAFETY To Prevent Personal Injury Before removing the doors, make sure the pins are properlyinstalled in the hinges. Failure to do so can result in personalinjury to hands and/or fingers. WARNING DAN...
Page 22 - Replacing Interior Halogen Oven Lights
43 42 P ro d u ct C a re P ro d u ct C a re Cleaning and Maintenance Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the self-clean mode. 3. Turn the temperature control knob past the clean setting until the knob stops...
Page 23 - Service Information; Trouble Shooting Guide
45 44 Service Information If your oven should fail to operate, check to see whether thecircuit breaker is open or the fuse is blown. If service is required, call your Viking dealer or authorized serviceagency. The name of the authorized service agency can beobtained from the Viking dealer or distrib...
Page 24 - Warranty
47 46 Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warrantedto be free from defective materials or workmanship in normal household use for a period of twelve (12) months fromt...
