Page 2 - Getting Started
Congratulations Congratulations and welcome to the elite world of Vikingownership. We hope you will enjoy and appreciate the careand attention we have put into every detail of your new,state-of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service.This Use and...
Page 3 - Warnings; WARNING
Warnings 5 4 G e tt in g S ta rt e d G e tt in g S ta rt e d Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and situations that mayoccur. Common sense, caution, and care must be exercised wheninstalling, maintaining, or operating this...
Page 4 - To Prevent Fire or Smoke Damage
7 6 Warnings G e tt in g S ta rt e d G e tt in g S ta rt e d To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials....
Page 5 - Cooking Safety; CAUTION
9 Heating Elements and Glass Ceramic Cooking Surfaces • Surface areas on or adjacent to the unit may be hot enough to cause burns. • NEVER touch oven heating elements, areas near elements, or interior surfaces of oven. • Heating elements may be hot even though they are dark in color. Areas near elem...
Page 6 - Important Safety Notice and Warning; BURN OR ELECTRICAL SHOCK; ELECTRICAL SHOCK HAZARD; NOTICE; BURN HAZARD
11 G e tt in g S ta rt e d Warnings 10 Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition65) requires the Governor of California to publish a list of substances known to theState of California to cause cancer or reproductive harm, an...
Page 7 - FALLING HAZARD; Before Using Range; Glass Rangetop; FIRE HAZARD
13 12 G e tt in g S ta rt e d G e tt in g S ta rt e d Warnings CAUTION FALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children...
Page 8 - Designer Range Features; Oven Functions and Settings; HI BROIL
15 14 Designer Range Features (DSCE130-4B) Surface 9 8 2 1 3 4 5 6 7 15 13 14 11 10 12 1. Interior oven light switch 2. Left rear element control knob 3. Left front element control knob 4. Oven function selector knob 5. Oven temperature control knob 6. Right rear element control knob 7. Right front ...
Page 9 - Oven Features
16 OO pp ee rraa ttii oo nn OO pp ee rraa ttiioo nn Surface Operation 17 Surface Operation Single Front or Rear Element Push in and turn the control knob counterclockwiseto the desired setting. The element will cycle on andoff to maintain the desired heat setting. Whenfinished, turn all controls to ...
Page 10 - Using the Oven; Preheat
19 Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked goods such as custard. The user may f...
Page 11 - Baking; convection bake; Conventional and Convection Cooking Tips; Pan Placement Tips; Single Rack Pan
21 Baking BAKE (Two-Element Bake) Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom the broil element. Thisfunction is recommended forsingle rack baking. Manycookbooks contain recipes tobe cooked in the conventionalmanner. Conventio...
Page 12 - Baking Chart; Baking Tips; TruConvecTM
23 Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Cornbread...
Page 13 - Solving Baking Problems; Common Baking Problems/Remedies; Convection Baking Chart
25 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It is importantto remember that the temperature setting and cooking times you areaccustomed to using with your previous oven may vary slightly fromtho...
Page 14 - Roasting; Roasting Tips; convection roast
27 Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert thethermometer probe between the body and leg into the thickest partof the inner thigh.) The tip of the probe should not touch bone, fat,or gris...
Page 15 - Convection Roasting Chart; Conventional Roasting Chart
29 Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lbs 325˚ F (162.8˚ C)...
Page 16 - low broil; Broiling; convection broil
31 LOW BROIL This mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for only part ofthe time. Use this setting togently brown meringue on racks3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking me...
Page 17 - Broiling Chart; Broiling Tips
33 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4" Rare 10 oz Conventional Broil 5 5 Medium 10 oz Conventional Broil 5 7 Well done 10...
Page 18 - Cooking Substitutes Charts; Ingredient Substitutes; Canned Food Sizes; Convection Dehydrate/Defrost; Convection Dehydrate; Convection Defrost
35 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not easily recognized.The following charts have been provided as useful guides in thesesituations. Ingredient Substitutes Recipe calls for: Substitute wit...
Page 19 - Cleaning Problems on Glass Ceramic Top; Cleaning and Maintenance; Glass Ceramic Top
37 Cleaning Problems on Glass Ceramic Top Problem Cause To Prevent To Remove Brownstreaks andspecks Cleaning withsponge or clothcontaining soil-laden detergentwater. Use cleaning creamwith clean damppaper towel. Use a lightapplication ofcleaning creamwith a clean damppaper towel. Blackenedburned ons...
Page 20 - Control Panel; Oven Surfaces; Control Knobs
39 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a softclean cloth. Oven Surfaces Several different finishes have been used in your electric oven. Cleaninginstructions for each surface are given ...
Page 21 - BURN OR ELECTRICAL SHOCK HAZARD; Brass Parts; Power Failure
41 This oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to burn off soil anddeposits. An integral smoke eliminator helps reduce odors associated withthe soil burn-off. A powder ash residue is left in the bottom of the ovenaf...
Page 22 - Replacing Oven Lights
43 WARNING DANGER CAUTION FOR YOUR SAFETY ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights WARNING DANGER CAUTION FOR YOUR SAFETY To avoid risk of personal injury, DO NOT touch bulb with bare hands. Clean off any s...
Page 23 - TO PREVENT
Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely. Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex ...
Page 24 - Service Information; Troubleshooting
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from thedealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date purchased• Name of de...
Page 25 - Warranty
48 P ro d u ct C a re 49 ELECTRIC RANGE WARRANTY ONE YEAR FULL WARRANTY Electric Freestanding electric ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period ofone (1) year from the...
