Page 2 - Getting Started
Congratulations Congratulations and welcome to the elite world of Viking ownership.We hope you will enjoy and appreciate the care and attention we haveput into every detail of your new, state-of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. ThisUse an...
Page 3 - Warnings
Warnings 5 4 Getting Started Getting Started Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and situations that mayoccur. Common sense, caution, and care must be exercised wheninstalling, maintaining, or operating the appliance. ALWAY...
Page 4 - To Prevent Fire or Smoke Damage
7 6 Warnings Getting Started Getting Started To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. • Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance ...
Page 5 - Cooking Safety
9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. T...
Page 6 - Important Safety Notice and Warning; ELECTRICAL SHOCK HAZARD
11 Getting Started Warnings 10 Important Safety Notice and Warning (State of California Proposition 65) WARNING: This product contains one or more chemicals known to theState of California to cause cancer.WARNING: This product contains one or more chemicals known to theState of California to cause b...
Page 7 - WARNING; WARNING; Oven; CAUTION; CAUTION; Before Using Range
13 12 Getting Started Getting Started Warnings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.Therefore, children should be kept away. WARNING Th...
Page 8 - Range Features
Pr oduct Contr o ls 15 Range Features 14 Range Features OVEN CLEAN GRIDDLE CLEAN OVEN 48” Six-Burner/Griddle model shown Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Left Oven Function Selector Knob Left Oven Temperature Indicator ...
Page 9 - Oven Functions and Settings; Surface Operation
17 Pr oduct Contr o ls 16 Oven Functions and Settings BAKE (Two-Element Bake) Use this setting for baking, roasting, and casseroles. CONV BAKE (Convection Bake) Use this setting to bake and roast foods at the same time with minimaltaste transfer. TRU CONV (TruConvec™) Use this bake setting for multi...
Page 10 - Seasoning the Griddle Before the First Use
19 18 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron.Reduce the flame height until it covers approximately 1/3 of thecooking vessel diameter. This will ensure more even heating withinthe cooking v...
Page 11 - Char-Grill Cooking Tips; Griddle Cooking Chart
Operation 21 20 Operation Food Temp (°F) Temp (°C) Eggs 250-300 121-149 Bacon 300-325 149-163 Pancakes 375-400 191-205 French Toast 400 205 Fish Fillets 300 149 Hamburger 350 177 Steaks 350 177 Surface Operation Surface Operation Griddle/Simmer Plate Clean Up & Care • It is not necessary to wash...
Page 12 - Char-Grill Disassembly for Cleaning
Operation 23 22 Operation Surface Operation Surface Operation Grill Two-piecedrip pan Burner Burner Burner Flavor- generator plates Drip tray Drip tray Drip tray Char-Grill Assembly Char-Grill Cooking Tips (cont.) • To test for doneness, make a small slash in the center of the meat, not the edge. Th...
Page 13 - Grill Cooking Chart
Operation 25 24 Operation Surface Operation Grill Cooking Chart Surface Operation Grill Cooking Chart Food Weight or thickness Flame size Suggested cooking time (min) Special instructions and tips BEEF Hamburger 1/2”(1.3 cm) – 3/4” (1.9 cm) Med 8 – 15 Grill, turning oncewhen juices rise to the surfa...
Page 14 - Preheat; Rack Positions; Using the Oven; Cooking Vessels
26 27 Broil element Oven light 6 5 4 3 2 1 TruConvec™ element(behind baffle) One Standard rack Two TruGlide racks Concealed bake element Oven light Operation Preheat For best results, it is extremelyimportant that you preheat youroven to the desired cookingtemperature before placing fooditems in the...
Page 15 - Conventional and Convection Cooking; Single Rack Pan
29 28 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing baked...
Page 16 - CONV BAKE; Proofing; convection bake; Baking
Operation 31 30 Operation BAKE (Two-Element Bake) Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom the broil element. Thisfunction is recommended forsingle rack baking. Manycookbooks contain recipes tobe cooked in the conventionalm...
Page 17 - Baking Chart; Convection Baking Chart
Operation 32 Operation 33 Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10 Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35 Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15 Nut bread Loaf pan 3 or 4 375˚ F (190....
Page 18 - Solving Baking Problems; Roasting Tips; Common Baking Problems/Remedies; convection roast; Roasting
Operation 35 34 Operation Solving Baking Problems Baking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It is importantto remember that the temperature setting and cooking times you areaccustomed to using with your previous oven ma...
Page 19 - Conventional Roasting Chart
Operation 37 36 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert thethermometer probe between the body and leg into the thickest partof the inner thigh.) The tip of the probe sh...
Page 20 - Convection Roasting Chart; HI BROIL; convection broil
39 38 Operation Convection Roasting Chart Time Internal Food Weight Temp (min/lb) Temp BEEF Rib roast Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C) Medium 4 - 6 lbs 325˚ F (162.8˚ C) 24 155˚ F (68.3˚ C) Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C) Rump roast Medium 4 - 6 lbs 325˚...
Page 21 - LOW BROIL; low broil; Broiling Tips; Rack Positions for Broiling; Broiling
41 40 Operation Broiling Operation LOW BROIL This mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for only part ofthe time. Use this setting togently brown meringue on racks3 or 4 in 3-4 minutes. Broiling Instructions B...
Page 22 - Broiling Chart; Convection Dehydrate/Defrost; Convection Dehydrate; Convection Defrost
43 42 Broiling Chart Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 12 oz Conventional Broil 5 7 Medium 12 oz Conventional Broil 5 9 Well done 12 oz Conventional Broil 5 11 T-Bone, 3/4" Rare 10 oz Conventional Broil 5 5 Medium 10 oz Conventional Broil 5 7 Well done...
Page 23 - Cleaning and Maintenance
45 44 Any piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexception. Your range must be kept clean and maintained properly.Before cleaning, make sure all controls are in the “OFF” position.Disconnect power if you are going to clean thor...
Page 24 - Stainless Steel Parts; POWER FAILURE WARNING; BURN OR ELECTRICAL SHOCK HAZARD
47 Pr oduct Care 46 Pr oduct Car e Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapywater at the end of each cooling period and with a liquid cleanerdesigned for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cl...
Page 25 - Replacing Oven Lights
48 49 Pr oduct Car e DO NOT touch bulb with bare hands. Clean off any signs of oil fromthe bulb and handle with a soft cloth. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuitbreaker before replacing bulb. Replacing Oven Lights Pr oduct Care WARNING DO NOT tou...
Page 26 - Door Replacement and Adjustment; TO PREVENT
Pr oduct Car e Pr oduct Care Door Replacement and Adjustment 1 2 3 4 Reinstall door to range. Open door completely. Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws located in step 2. Adjust the screws located between the door and ki...
Page 27 - Service Information; Troubleshooting
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from thedealer or distributor in your area. Have the following information readily available. • Model number• Serial number• Date purchased• Name of de...
