Page 2 - WARNING; WARNING
Warnings Your purchase of this product attests to the importance you placeupon the quality and performance of the major appliances youuse. With minimal care, as outlined in this guide, this product isdesigned to provide you with years of dependable service. Pleasetake the few minutes necessary to le...
Page 3 - Important Safety Instructions
2 Getting Started Important Safety Instructions ______________________ 2 Setting the Clock ________________________________ 4 Product Controls Oven Control Panel ______________________________ 5 Built-In Oven Features ____________________________ 7 Oven Settings & Functions _____________________...
Page 4 - SAVE THESE INSTRUCTIONS; Digital Display; Analog Display
4 3 • Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury. • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not letpotholder contact hot heating element in oven. • Use care w...
Page 5 - Oven Control Panel
6 5 O V E N F U N C T IO N O F F B A K E U P P E R O V E N S E T C L E A N O V E N C L E A N O V E N O V E N L IG H T T R U C O N V E C L O W B R O IL C O N V . B A K E S E L F C L E A N M E D B R O IL H I B R O IL C O N V . B R O IL T E M P E R A T U R E O F F 4 0 0 C O N V . R O A S T 2 0 0 3 0 0 ...
Page 6 - Temperature Control
8 7 Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven has a separate temperature control dialand a separate oven function selector. The controlscan be set at any temperature from 200° F (93.3° C)to 550° F (287.8° C). There are separate settings forbroiling and...
Page 7 - Oven Settings and Functions; TruConvec; convection roast; Convection Bake; convection broil
10 9 TruConvec ™ The rear element onlyoperates at full power.There is no direct heatfrom the bottom or topelements. The motorizedfan in the rear of theoven circulates air in theoven cavity for evenheating. Use this settingfor foods that requiregentle cooking such aspastries, souffles, yeast breads, ...
Page 8 - Convection Dehydrate
12 11 Oven Settings and Functions High-Broil Heat radiates from bothbroil elements, locatedin the top of the ovencavity, at full power.The distance betweenthe foods and the broilelements determines broiling speed. For "fast" broiling, foodmay be as close as 2inches (5 cm) to the broil elemen...
Page 9 - Clocks and Timers
14 13 Electronic Timing Center(Digital Display) The Electronic Timing Center isused to program and control alltiming functions. It has fivedisplay and programming modes that are activated by the fourpush buttons and the “SET” knob. Both the Bake Hours mode andthe Min/Sec Timer mode can be used to ti...
Page 10 - Setting the Min/Sec Timer
16 15 P ro d u ct C o n tr o ls 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The automatic time bake program is now set! NOTE: The display will continue to show the amo...
Page 12 - Meat Probe Functions; Cooking with your Oven; Rack Positions
20 19 Probe Function (Premiere Models) The meat probe takes the guessworkout of roasting by cooking foods tothe ideal internal temperature. Theprobe temperature setting is used toautomatically turn the oven off whenthe internal temperature of the meatbeing roasted is reached. To Set the Automatic Pr...
Page 13 - Conventional/Convection Cooking; Baking Tips; Single Rack Pan
22 21 C o o k in g T ip s C o o k in g T ip s Conventional/Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwhen preparing bake...
Page 14 - Conventional Baking Chart; Convection Baking Chart
24 23 C o o k in g T ip s C o o k in g T ip s Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (minutes) BREADS Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28 Yeast Loaf Loaf Pan 3 or 4 375° F (191° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400° F (205° C) 12 - 15 Nut Brea...
Page 15 - COMMON BAKING PROBLEM / REMEDIES; Solving Baking Problems
26 25 C o o k in g T ip s Baking problems can occur for many reasons. Check the Baking Problemchart for the causes and recommended remedies for the most commonproblems. It is important to remember that the temperature setting andcooking times you are accustomed to using with your previous oven may v...
Page 16 - Using the Meat Probe; Conventional Roasting Chart
28 27 Using the Meat Probe (Premiere Models) For many foods, especially roasts and poultry, internal foodtemperature is the best test for doneness. The meat probe takesthe guesswork out of roasting by cooking foods to the exactdoneness you want. NOTE: Double oven models have a probe inthe upper oven...
Page 17 - Convection Roasting Chart; Broiling Instructions
30 29 C o o k in g T ip s Time Rack Internal Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325° F (163° C) 17 - 22 2 140° F (60° C) Medium 3 - 6 lbs 325° F (163° C) 21 - 24 155° F (68° C) Well done 3 - 6 lbs 325° F (163° C) 27 - 30 170° F (77° C) Rump Roast Medium 3 - 6 lbs 3...
Page 18 - Broiling Tip; Broiling Chart
32 31 C o o k in g T ip s C o o k in g T ip s Broiling Instructions Broiling Tip • Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat awayfrom the cooking surface to help prevent splatter, smoke, andfire. • To keep meat from curling, slit f...
Page 19 - Convection Defrost; Convection Dehydrate/Defrost; Oven Surfaces; Cleaning & Maintenance
34 33 C o o k in g T ip s Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruitsand vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with theoven; contact a local store handling speciality cookingutensils). 3. Set th...
Page 20 - CAUTION; Cleaning and Maintenance; CAUTION
36 35 P ro d u ct C a re P ro d u ct C a re Cleaning and Maintenance WARNING To Prevent Personal Injury Before removing the doors, make sure the pins are properlyinstalled in the hinges. Failure to do so can result in personalinjury to hands and/or fingers. WARNING Burn or Electrical Shock Hazard Ma...
Page 21 - Replacing Interior Halogen Oven Lights
38 37 P ro d u ct C a re P ro d u ct C a re Cleaning and Maintenance To stop the Self-Clean cycle: To cancel or interrupt the self-cleaning cycle, turn both thetemperature control knob and the oven function selector knob toOFF. When the oven temperature drops to a safe temperature, theautomatic door...
Page 22 - Service Information; If your oven should fail to operate:; If service is required:; Trouble Shooting Guide
40 39 Service Information If your oven should fail to operate: 1. Is the circuit breaker open, or is the fuse blown? If service is required: 1. Call your dealer or authorized service agency. The name ofthe authorized service agency can be obtained from the dealeror distributor in your area. 2. Have ...
Page 23 - Warranty
42 41 Warranty BUILT-IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts and accessories, except as detailed below*, are warrantedto be free from defective materials or workmanship in normal household use for a period of twelve (12) months fromt...
