Viking DCCG13014BIB - Manual

13 Before Using Range All products are wiped clean with solvents at the factory to removeany visible signs of dirt, oil, and grease which may have remained fromthe manufacturing process. Before starting to cook, clean the rangethoroughly with hot, soapy water. There may be some burn off andodors on ...

P ro d u ct C o n tr o ls 15 14 2 1 4 3 5 Interior Oven Light Button Oven Temperature Control Knob Left Rear Burner Control Knob (12,000 BTU) Oven Temperature Indicator Light Convection Fan Button Left Front Burner Control Knob (16,000 BTU) Right Front Burner Control Knob (6,000 BTU) Right Rear Burn...

17 Surface Operation 16 Surface Operation O p e ra tio n O p e ra ti o n Lighting Burners All burners are ignited by electric ignition. Thereare no open-flame, “standing” pilots. Surface Burners-Automatic Reignition To light the surface burners, push and turn theappropriate control knob counter cloc...

19 O p e ra tio n 18 Surface Operation O p e ra ti o n Oven Features Removable bottom Broiler element Convection fan Oven racks (3) Oven lights Bake burner 6 5 4 3 2 1 Rack Positions Each oven is equipped with three tilt-proof racks. All ovens have sixrack positions. Position 6 is the farthest from ...

21 20 O p e ra tio n O p e ra ti o n Using the Oven Baking Conventional and Convection Cooking Because of variations in food density, surface texture and consistency,some foods may be prepared more successfully using the conventionalbake setting. For this reason, conventional baking is recommendedwh...

23 22 O p e ra tio n O p e ra ti o n Single Rack Pan Placement Multiple Rack Pan Placement Baking Conventional Baking Chart Single Rack Time Food Pan Size Position Temp (min) BREADS Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 30 - 35 Yeast rolls Co...

25 O p e ra tio n 24 O p e ra ti o n *Note: The above information is given as a guide only. Single Rack Time Food Pan Size Position Temp (min) BREADS Frozen Biscuits Cookie sheet 3 or 4 375˚ F (191˚ C) 7 - 9 Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 25 - 30 Yeast rolls Cookie sheet 3 or 4 375˚ F (1...

27 O p e ra tio n 26 O p e ra ti o n Broiling Broiling BROIL (Infrared Broil) The broil burner at the top ofthe oven heats the metal screenuntil it glows. Heat radiatesfrom the GourmetGlo™ infraredbroiler located at the top of theoven cavity. The distancebetween the foods and the broilelements deter...

29 O p e ra tio n 28 O p e ra ti o n 95% 80% 65%50% 35% 25% 6 54 3 21 Broiling Broiling Broiling Chart Note: The above information is given as a guide only. Type and Time Cut of Meat Weight Setting Rack (min) BEEF Sirloin, 1" Rare 12 oz Broil 3 4 Medium 12 oz Broil 3 5 Well done 12 oz Broil 3 6 ...

31 O p e ra tio n 30 O p e ra ti o n Convection Dehydrate CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire. Convection Defrost WARNING To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two h...

33 32 O p e ra ti o n Cooking Substitutes Charts Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickening) 1 whole egg 2 egg yolks plus 1 tbsp. water 1 c. whole milk 1 c. skim milk plus 2 tbsp. margarine or1/2 c. evaporated milk plus 1/2 c. water 1 oz. unsweetened chocolate 3 ...

36 37 P ro d u ct C a re DO NOT touch bulb with bare hands. Clean off any signs of oil fromthe bulb and handle with a soft cloth. WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights Door Removal 1 2 3 4 Open d...

Troubleshooting Problem Possible Cause and/or Remedy Range will not function. Range is not connected to electrical power:Have electrician check power circuit breaker,wiring, and fuses. Broil does not work. Temperature control knob is rotated too farpast broil position. Oven light will not work. Ligh...

Warranty DESIGNER FREESTANDING 30” GAS RANGES WARRANTY ONE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*, are warranted to be freefrom defective materials or workmanship in normal household use for a period of twelve (12) months from thedate o...