Viking AF/AR - Manual - manualsarea.com

Page 2 - Please Read and Follow!; TIP OVER HAZARD; W A R N I N G; D A N G E R; W A R N I N G

4 Table of Contents IMPORTANT– Please Read and Follow! • Make sure that incoming voltage is the same as unit rating. An electric rating platespecifying voltage, frequency, wattage,amperage, and phase is attached to theproduct. • To reduce the risk of fire, electric shock, or injury to persons, insta...

Page 3 - Dimensions; 0” Professional; Specifications; 0” All Refrigerator/Freezer

6 24 –1 1/1 6” (62 .7 cm ) 35–1 /2” (90.2 cm) 35” (88.9 cm) 75–15 /16” (192.9 cm) 3–19/32” ( 9.1 cm) ) 36” (91.5 cm) 27–1 /4” (69.2 cm) 9–5/32” (23.3 cm) 82–7/8” (210.5 cm ) Min to 84–1/16 ” (213.5 cm ) Max 20 –3/ 4” (52 .7 cm ) 22 –3 /16 ” (56 .4 cm ) 24 –1 1/1 6” (62 .7 cm ) 29–1 /2” (74.9 cm) 29”...

Page 4 - Electric Outlet Location; Cutout Dimensions

Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. Anti-...

Page 5 - 6” Professional

Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. Anti-...

Page 6 - Dual 30” Professional

24 –1 1/1 6” (62 .7 cm ) 35–1 /2” (90.2 cm) 1” (2.54 cm) Betw een Units 35” (88.9 cm) 36” (91.5 cm) 9–5/32” (23.3 cm) 82–7/8” (210.5 cm ) Min to 84–1/16 ” (213.5 cm ) Max 20 –3/ 4” (52 .7 cm ) 22 –3 /16 ” (56 .4 cm ) 29–1 /2” (74.9 cm) 29” (73.7 cm) 75–15 /16” (192 .9 cm ) 3–19/32” ( 9.1 cm) 30” (76...

Page 7 - Dual 36” Professional; Dual All Refrigerator/Freezer

Specifications (Professional All Refrigerator/Freezer) 14 24 –1 1/1 6” (62 .7 cm ) 35–1 /2” (90.2 cm) 1” (2.54 cm) Betw een Units 35” (88.9 cm) 35” (88.9 cm) 36” (91.5 cm) 36” (91.5 cm) 9–5/32” (23.3 cm) 82–7/8” (210.5 cm ) Min to 84–1/16 ” (213.5 cm ) Max 20 –3/ 4” (52 .7 cm ) 22 –3 /16 ” (56 .4 cm...

Page 9 - Dual 30” and 36” Professional

79–3/8 ” (201.6 cm) min to botto m of anti-tip board 80–1/2 ” (204.6 cm) ma x to botto m of anti-tip board Two 2”x 4” Mounting Boards Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-ti...

Page 11 - Cabinet Information; Cabinet Information

Top View 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used Door 24” (61.0 cm) Standard Cabinet Depth Wall 3/4” (1.9 cm) Full End Panel 2–1/2” (6.4 cm) Offset Partial Overlay Cabinet Door Cabinet Information (Professional) 22 Top View Top View 1–13/16” (4.6 cm) Space if 24” standard cabin...

Page 15 - Dual 30” Designer

24 ” (61 .0 cm ) 36” (91.5 cm) 1” (2.54 cm) Betw een Units 35” (88.9 cm) 9–5/32” (23.3 cm) 82–7/8” (210.5 cm ) Min to 84–1/16 ” (213.5 cm ) Max 20 –3 /4” (52 .7 cm ) 23 –1 3/1 6” (56 .4 cm ) 30” (76.2 cm) 29” (73.7 cm) 75–15 /16” (192 .9 cm ) 3–1/2” ( 8.9 cm) 26” (66.0 cm) Dimensions (Designer All R...

Page 16 - Dual 36” Designer

Specifications (Designer All Refrigerator/Freezer) 32 24 ” (61 .0 cm ) 36” (91.4 cm) 1” (2.54 cm) Betw een Units 35” (88.9 cm) 35” (88.9 cm) 9–5/32” (23.3 cm) 82–7/8” (210.5 cm ) Min to 84–1/16 ” (213.5 cm ) Max 20 –3 /4 ” (52 .7 cm ) 23 –1 3/ 16 ” (60 .5 cm ) 36” (91.4 cm) 75–15 /16” (192 .9 cm) 3–...

Page 21 - Water Supply Requirements; General Information; Area Requirements

42 41 General Information Water Supply Requirements Use only 1/4” (6 mm) copper tubing forwater line. Do Not install copper tubing inarea where temperatures drop below35˚ F (1.7˚ C). Before attaching coppertubing to the unit, flush at least 2 quarts(1.9 L) of water through the copper tubingand into ...

Page 22 - Installation

44 1 2a Place unit in front of cutout. (Professional) Lift center grille louver up and pull out. 2b 3 (Designer) Pull the center grille louver up at an angle and pull out. Using an 8” magnetic nut driver, remove the two 1/4” screws. 4 Remove grille assembly. • Most of the unit’s weight is at the top...

Page 23 - Hinge Adjustment

46 45 Remove four side screws and remove unit top. Loosen the four hinge screws. Adjust door. Retighten four hinge screws. Replace unit top. Replace four side screws. Attach one 2x4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2...

Page 24 - Kickplate Installation; Door Stop Adjustment

48 47 Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. Attach positive secure self-tapping bolts to 2x4 using a 22” extension. Verify that drain pan is ins...

Page 25 - Performance Checklist

Performance Checklist 50 h Verify cabinet size. h Verify electrical supply and water supply(if applicable). h Install anti-tip device(s) and verify unit issecure. h Position unit in cutout, level at desiredheight, and secure unit. h Plug-in unit and verify operation. h Connect water supply (if appli...

Page 26 - Control Panels

52 Service & Registration Service & Parts Only authorized replacement parts may beused in performing service on the appliance.Do not repair or replace any part of theappliance unless specifically recommended inthe manual. All other servicing should bereferred to a qualified technician. Recor...

Viking AF/AR - Manual

Table of Contents:

Summary

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