Viking 324 - Manual

Product Contr ols 11 Features: Cycles Pr oduct Contr ols 10 Features: Cycles Wash Cycles POTS/PANS Heavily soiled pots, pans and casserole dishes. Long heated prewashloosens up encrusted food. High temperature main wash and final rinse. NORMAL WASH Normally soiled dishes. Energy-usage label is based...

Operation 13 Preparing Dishes Cycle Data Pr oduct Contr ols 12 Note: All wash times, temperatures and fills are approximate and are dependent on installation and environmental conditions. Note: Heating delays to meet set temperatures may extend the cycle times. Note: Wash time does not include the 3...

15 14 Changing a Program Washing Recommendations OperationOperation Operation Changing a Program After the Unit has Started The dishwasher is programmed to stop operating if the door is openedduring a cycle. To change a program or option after starting themachine, open the door slightly to let the s...

Operation 17 16 Rack Adjustments Operation Washing Recommendations Materials Diswasher safe? Comments Knives Yes Position knives in large items tray so that blades are not touching. Knives may become dull if theblades contact other items. Non-stickcoatings Not recommended Coating may wear off with r...

19 18 Loading Silverware Basket Operation Operation Loading the Dishwasher General Loading Guidelines • Load all items so that the force of the water and the detergent reach soiled surfaces. • Do not let china, crystal, and other delicate items touch each other during dishwasher operation. • Do not ...

Operation 21 20 Operation Loading Racks (10 Place Setting) • 10 glasses • 10 coffee cups • 10 saucers • 10 bowls • 10 dinner plates • 1 serving platter • 2 serving bowls • 10 bread and butter plates Upper Rack Lower Rack (AHAM DW-1 10 place setting) • 12 coffee cups • 15 glasses • 11 bowls • 11 sauc...

Operation 23 Rinse Agent A rinse agent causes water to flow off the dishes more quickly,preventing droplets that dry as spots and improving dryingperformance. Rinse agent come in solid and liquid forms. Yourdishwasher’s rinse agent dispenser uses the liquid form. Rinse agentused with soft water can ...

Operation 25 Water Hardness Hardness of Water Water has a different “hardness,” or mineral content, in differentlocations. The hardness is measured in grains per gallon (gpg). Findout your water’s hardness by asking your local water department,county extension agent, or water softening company. Ask ...

27 26 Maintenance Product Car e Pr oduct Car e Your new dishwasher is designed to give you years of dependableservice. In order to maintain a high level of performance, you need tomake sure your dishwasher is properly cared for and cleaned. Here area few things you can do to make sure your dishwashe...

29 Product Car e 28 Pr oduct Car e Troubleshooting Poor wash results may not always be caused by the dishwasher. Pleasereview the following Troubleshooting Charts for possible remedies. Youmay find the proper solution without having to call a service provider. If the cycle buttons are flashing, plea...

35 Product Car e 34 Pr oduct Car e Flash Pots/Pans Normal Fault Action 1 1 Pan Flood Sensor Disconnect Reset Unit and try again. If problem persists, contact service. 1 2 Motor Control Status Error Reset Unit and try again. If problem persists, contact service. 1 3 Motor Control Comms Error Reset Un...

36 BUILT-IN DISHWASHERS WARRANTY THREE YEAR FULL WARRANTY Built-in dishwashers and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years fromthe date of original retail pur...