Viking 30"W - Manual

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E L E A S E D 1 2 / 1 / 0 7

© 2 0 0 7 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E

All models include

• Large, self-cleaning convection oven

(see indiv. models for dimensions)
o Eight functions: two-element bake,

convection bake, Mini-Broil, Maxi-
Broil, convection broil, TruConvec™
convection cooking (element around
fan), convection dehydrate, and
convection defrost

o Three heavy-duty racks/six rack

positions

o Two lights

•

Exclusive

VariSimmer™ setting for all

burners

• Removable porcelain burner bowls
• Drip tray with roller bearing glides and

two-quart drip pan

30”W. 4B models include

• Overall capacity—4.0 cu. ft.

(23”W. x 16-1⁄8”H. x 18-3⁄4”D.)

• AHAM Standard oven capacity—

3.3 cu. ft. (23”W. x 16-1⁄8”H. x
15-3⁄8”D.)

• Four 15,000 BTU SS burners with

porcelain/cast iron caps and automatic
ignition/re-ignition

• Center grate allows movement of

cooking vessels across entire top surface

• Shipped with 6”H. stainless steel

backguard*

36”W. 6B models include

• Overall capacity—5.1 cu. ft.

(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

• AHAM Standard oven capacity—

4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)

• Six 15,000 BTU stainless steel burners

with porcelain/cast iron caps and
automatic ignition/re-ignition

36”W. 4G models include

• Overall capacity—5.1 cu. ft.

(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

• AHAM Standard oven capacity—

4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)

• Four 15,000 BTU stainless steel burners

with porcelain/cast iron caps and
automatic ignition/re-ignition

• 12”W. thermostatically controlled steel

griddle/simmer plate

36”W. 4Q models include

• Overall capacity—5.1 cu. ft.

(29”W. x 16-1⁄8”H. x 18-3⁄4”D.)

• AHAM Standard oven capacity—

4.2 cu. ft. (29”W. x 16-1⁄8”H. x
15-3⁄8”D.)

• Four 15,000 BTU stainless steel burners

with porcelain/cast iron caps and
automatic ignition/re-ignition

• 12”W. grill with flavor generator plates

and automatic ignition/re-ignition

VDSC305-4B*

30”W. Four-Burner Range

• All finishes have stainless steel

handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

• Brass Trim Option (BR)—nameplate,

window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.

• White (WH)

o Finish designates door front, lower

front panel, side panels, porcelain
grate supports/burner bowls, porcelain
center worktop, and knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White

(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels

VDSC365-6B*

36”W. Six-Burner Range

VDSC365-4G*

36”W. Four-Burner/

Griddle Range

Standard Features & Accessories

Model Options

C O O K I N G

P ro f e s s i o n a l F re e s t a n d i n g D u a l F u e l S e l f - C l e a n 3 0 ” / 3 6 ” W.

O p e n B u r n e r R a n g e

VDSC365-4Q*

36”W. Four-Burner/

Grill Range

*Shown throughout with 6”H. backguard. See

Installation Notes & Accessories

for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC305-4B

SS

). If ordering optional brass trim, specify code at end (VDSC305-4BSS

BR

).

If ordering optional LP conversion, specify code at end (VDSC305-4BSSBR

LP

).