Page 3 - Important Safety Information
3 Installation • This oven must be installed by qualified personnelto the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside theoven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This ov...
Page 4 - Guide to Use the instructions; For the User; Contents
4 This appliance complies with the followingE.E.C. Directives:* 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives);* 89/336 (ElectromagneticalCompatibility Directive) .and subsequent modifications Guide to Use the instructions The following symbols will be found in the text toguide ...
Page 5 - Description of the Appliance; Accessories
5 OVEN PROGRAMMER FUNCTION TEMPERATURE 0 50 100 150 200 MAX MAINS ON THERMOSTAT ON Thermostat Control Light Oven Function Control Knob Thermostat Control Knob Electronic timer Description of the Appliance Control Panel Oven door Oven FunctionControl Light Removable handle Grill Pan Grid Grill / Roas...
Page 6 - Controls; Oven Function Control Knob; Thermostat Control Knob
6 Controls Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Inner grill element only - can be used for grilling small quantities. Double Grill - The full grill element will be on. Thermal Grilling - This function offers an alternative method of cooking ...
Page 7 - 4 hour Clock and Timer
7 - + - + 24 hour Clock and Timer The electronic timer can indicate the time of day,operate as a minute minder and automatically operatethe oven. Before the oven can be operated, the time of day mustbe set on the electronic timer. Please note that this is a 24 hour clock. For example,2pm is shown as...
Page 10 - Hints and Tips; Cooling fan
10 Cookware • Use any oven proof cookware which willwithstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not beplaced directly against the grid covering the fan atthe back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm(12 in x 14 i...
Page 11 - Using the Fan Oven; How to Use the Fan Oven
11 Using the Fan Oven The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulates hot air to maintain an even temperatureinside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches tempera...
Page 12 - Cooking Chart
12 Food Shelf Cooking Position Temp ( ° C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: ChouxShortcrust...
Page 14 - How to Use Defrosting; Defrosting
14 The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, pleasenote that the temperature of the kitchen will influencethe speed of defrosting.This function is particularly suitable for delicate foodwhich could ...
Page 15 - Grilling; How to Use the Grill
15 Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position t...
Page 17 - Cooking Chart - Grilling
17 Prepare foods in the same way as for conventionalgrilling. Brush lean meats and fish lightly with littleoil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may benecessary to interchange the food on the shelvesduring cooking. A general guide to cookin...
Page 18 - Cleaning the Oven
18 Before cleaning always allow the coolingfan to cool the cooker down beforeswitching off at the electricity supply. The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning mat...
Page 20 - Replacing The Oven Light
20 FO 0287 Replacing The Oven Light If the oven bulb needs replacing, it must comply withthe following specifications: - Electric power: 15W,- Electric rate: 230-240 V (50 Hz),- Resistant to temperatures of 300 ° C, - Connection type: E14. These bulbs are available from your local ForceService Centr...
Page 21 - If something goes wrong
21 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too much time to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The programmer...
Page 22 - Service and Spare Parts
22 If you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning: 08705 929929 Your call will be routed to the Service Centrecovering your post code area. The addresses ofTricity Bendix Service Force Centres are detailed onthe following pages. CUSTOMER CARE For gene...
Page 23 - TRICITY BENDIX SERVICE FORCE
23 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey ElectricityPO Box 4Vale , Guernsey Channel Islands JERSEY Jersey ElectricityCompanyPO Box 45Queens RoadSt HelierJerseyChannel Islands JE4 8NY SCOTLAND A...
Page 26 - Building In
26 Building In Please ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown. BUILDING IN The surround or cabinet into which the oven will bebuilt must comply with these specifications: ● the dimensions must be as shown in the relevantdiagrams; ● th...
