Page 2 - IMPORTANT SAFETY INFORMATION; INSTALLATION; AT THE END OF THE APPLIANCE'S LIFE
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care De...
Page 3 - CONTENTS
3 CONTENTS Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 The Control Panel 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Co...
Page 4 - DESCRIPTION OF THE APPLIANCE
4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Main Oven Control Panel Electronic Timer Top Oven/Grill
Page 5 - G E T T I N G T O K N O W Y O U R A P P L I A N C E
5 G E T T I N G T O K N O W Y O U R A P P L I A N C E THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven /Grill Temperature Control D - Electronic Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Function Selector Indicator Neon B C E D A F
Page 6 - BEFORE USING THE APPLIANCE; PREPARING TO USE YOUR APPLIANCE; GRILL AND OVEN FURNITURE
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 7 - ELECTRONIC TIMER; HOW TO SET THE TIME OF DAY; HOW TO SET THE COUNTDOWN
7 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first swi...
Page 10 - THE DUAL GRILL; USING THE DUAL GRILL; THE GRILL PAN AND HANDLE
10 THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantitie...
Page 11 - HINTS AND TIPS
11 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster ...
Page 12 - THE TOP OVEN
12 THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal ...
Page 14 - THE MAIN OVEN; USING THE MAIN OVEN; TO FIT THE MAIN OVEN SHELVES
14 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add ...
Page 16 - MAIN OVEN COOKING CHART
16 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD POSITION COOKING TEMP °C POSITION COOKING TEMP°C APPROX COOK TIME (m) ...
Page 17 - ROASTING CHART
17 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C...
Page 18 - DEFROST FEATURE; USING DEFROST FEATURE
18 DEFROST FEATURE This function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE T...
Page 19 - CARE AND CLEANING; CLEANING MATERIALS
19 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that con...
Page 22 - TO CLEAN THE INNER GLASS DOOR
22 TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Do not use abrasives as they may damage the glass or seal. CLEANING THE GRILL AND OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the di...
Page 23 - SOMETHING NOT WORKING?
23 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made a...
Page 25 - GUARANTEE CONDITIONS; Standard guarantee conditions; Exclusions; European Guarantee
25 GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or rep...
Page 26 - TECHNICAL DETAILS
26 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4 kW Height: 900mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 59 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Dir...
Page 27 - INSTALLATION INSTRUCTIONS; WARNINGS
27 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab exten...
Page 28 - CHOICE OF ELECTRICAL CONNECTION
28 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appli...
Page 29 - RECOMMENDED CABINET DIMENSIONS
29 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned
Page 30 - HOW TO FINISH UNPACKING
30 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left i...
Page 31 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
31 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into t...
Page 32 - FITTING INTO THE CABINET
32 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 29 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • ...
Page 33 - NOTES
