Page 2 - TECHNICAL DETAILS
MODEL NO. ATB 3511 / 3521 SURREY Voltage: 230/240 Volts AC 50Hz Wattage: 2.7/2.9kW Height: 595mm Width: 595mm Depth: 545mm(excluding handles and knobs) Weight: 30kg This appliance carries the C.E. Mark.This appliance complies with European Council Directive 72/23/EEC. 2 TECHNICAL DETAILS
Page 3 - CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Contents . . . . . . . . . . . . . . . ....
Page 5 - PREFACE
Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 yearsexperience in developing and manufacturing the very best in U.K. cookers,you can be assured that you have purchased a hard working, reliable, qualitycooker. In addition Tricity Bendix cookers comply with British Sta...
Page 6 - SAFETY; THEM
THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDALL BEFORE INSTALLING OR USINGTHE COOKER. PLEASEREADCAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker h...
Page 7 - AFTER USING YOUR COOKER; Cookers and hobs become very hot,; GENERAL
Ensure that you support the grill pan when it is in the withdrawn or partiallywithdrawn position. Ensure that all vents are left unobstructed to ensure ventilation ofthe oven cavity. You must ensure that the grill control is in the 'OFF' position whenthe timer control has been set forautomatic cooki...
Page 8 - THINGS YOU NEED TO KNOW; THINGS TO NOTE; GETTING THINGS READY; CHOICE OF ELECTRICAL CONNECTION; INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW WARNINGS: l This cooker must be installed by a qualifiedelectrician/competent person. Safety may be impairedif installation is not carried out in accordance with theseinstructions. l This cooker must be earthed. l Do not remove the screws from the earth tabextending from the ...
Page 9 - NOTE: 13 Amp cable is not suitable for connecting; PREPARING CABINET FOR FITTING OF OVEN
ii) By connecting the cooker point to the hoband then connecting the hob to the oven.Provided that the hob manufacturer permitsit, connect the oven to the hob and the hobto the cooker point using the same cablingas described in (a) above. Check the hobterminal block is large enough to take twocables...
Page 10 - RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
10 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation. Fig. 4 Built In Installation. Cross sectionthroughcabinet showingoven positioned 560 min570 max 550 min 600 600 570 595 540 5 5 5 5 570 585 595 540 Cross sectionthroughcabinet showingoven positioned 550 min 560 min57...
Page 11 - MAKING THE ELECTRICAL CONNECTIONS
HOW TO FINISH UNPACKING l Place packed cooker next to the cabinet in whichit will be installed. l Remove the cooker packing except for bottomtray which should be left in position until thecooker is ready to be fitted into its cabinet. l Ensure the owner is given these operatinginstructions. TOOLS RE...
Page 12 - CONNECTING TO THE MAINS TERMINAL; CONNECTING TO A HOB OR COOKER POINT
l Lift cover and remove screw from cable clamp.See Fig. 7. CONNECTING TO THE MAINS TERMINAL WARNING: This cooker must be earthed. l M a k e c o n n e c t i o n a s s h o w n i n F i g . 8 b yp r o c e e d i n g a s f o l l o w s : - l Preform wires to the appropriate shape to suitfitting into the ma...
Page 13 - FITTING INTO THE CABINET
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switchedoff at the wall before any further work is carriedout. Using a tape measure establish the internal width ofthe cabinet. Refer to page 9 if greater than 565mm. l Position the cooker in front of the cabinet. SeeFig. 9. l Take out all ...
Page 14 - B C D E F; INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Electronic Timer C - Oven Temperature Control B - Selector D - Dual Grill Control Fan Oven E - Oven Indicator Neon Conventional Oven F - Grill Indicator Neon Zoned Oven Defrost Oven Clean Thermal Grill Dual Grill 14 B C D E F A This ...
Page 15 - NOTE
RATING PLATE Record the model and serial numbers on the backcover of this instruction book from the rating plate.This is situated on the lower front frame of the cookerand can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuseor circuit breaker. The rating of t...
Page 17 - THE ELECTRONIC TIMER
KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Step 1 must be completed beforethe oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switche...
Page 18 - A) TO SET THE TIMER TO SWITCH ON AND
Release the minute minder button and thedisplay will return to the time of day after 5seconds. During the operation of the minute minder, theremaining time period can be shown in thedisplay by pressing the minute minder button( ) as Fig. 5. The minute minder will sound intermittently, forup to 2 min...
Page 21 - THE GRILL
l Set the selector to dual grill. l Turn the grill control clockwise for full grill oranticlockwise for the centre section only. l The dual grill operates independently of theoven. THINGS TO NOTE THE OVEN DOOR MUST BE LEFT OPEN DURINGGRILLING 1. The cooling fan for the controls will operate immediat...
Page 22 - THE GRILL PAN AND HANDLE; Ensure the handle is positively located.; HINTS AND TIPS
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handlewith the thumb and pivot the handle slightly upwardsinserting the lip into widest part of the bracket. Movethe handle towards the left, lower into position andrelease the b...
Page 23 - GRILLING CHART
GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches 5 4 4 4 44 4 3 4 4 4 444 4 5-6 10-15 10-15 30-40...
Page 24 - THE FAN OVEN; USES OF THE FAN OVEN; SELECTING THE FAN OVEN
l Turn the selector to Fan Oven. l Turn the temperature control to the requiredsetting. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and thengo out. It will cycle ON and OFF periodicallyduring cooking showing that the temperature isbeing main...
Page 26 - THE CONVENTIONAL OVEN
l Turn the selector to Conventional Oven. l Turn the oven temperature control to therequired setting. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and thengo OUT. It will then cycle ON and OFF showingthat the oven temperature is being maintai...
Page 28 - THE ZONED OVEN
l Turn the selector to Zoned Oven. l Turn the oven temperature control to therequired setting. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and thengo OUT. It will then cycle ON and OFF showingthat the oven temperature is being maintained. 2....
Page 30 - OVEN COOKING CHART
THE OVEN TEMPERATURES ARE INTENDED AS A GUIDE ONLY. IT MAY BE NECESSARY TO INCREASEOR DECREASE THE TEMPERATURES BY 10°C TO SUIT INDIVIDUAL PREFERENCES ANDREQUIREMENTS. NOTE: Shelf positions are counted from the bottom of the oven. FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Position Cooking Tem...
Page 31 - USES OF THERMAL GRILLING; SELECTING THERMAL GRILLING; THERMAL GRILLING
USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cookingfood items normally associated with conventional grilling. The grill element and the oven fan operate together,circulating hot air around the food. The need tocheck and turn food is reduced. Thermal grillinghelps to min...
Page 32 - COOKING TIMES
HINTS AND TIPS l Prepare foods in the same way as forconventional grilling. Brush lean meats and fishlightly with a little oil or butter to keep them moistduring cooking. l Most food should be placed on the grill pan gridin the 'high' position in the grill pan to allowmaximum circulation of air arou...
Page 33 - THERMAL GRILLING CHART; NOTE: Shelf positions are counted from the bottom of the oven.
THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total Bacon RashersBeefburgersChicken JointsChops - Lamb - PorkFish - Whole Trout - MackerelFillets - Plaice/CodKebabsKidneys - Lamb/PigLiver - Lamb/PigSausagesSteaks - Medium Steaks - Well DoneHeating through and Browninge.g. au-gratin, lasa...
Page 34 - USES OF DEFROST FEATURE; SELECTING DEFROST; DEFROST FEATURE
USES OF DEFROST FEATURE This function enables you to defrost most foodsfaster than some conventional methods as the ovenfan circulates air around the food. It is particularlysuitable for delicate frozen foods which are to beserved cold e.g. cream filled gateaux, cakes coveredwith icings or frostings...
Page 36 - HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in thehome. Always follow the basic rules of food hygieneto prevent bacterial and microbial growth and crosscontamination when preparing, reheating, cooking,cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in pri...
Page 37 - GUARANTEE CONDITIONS; EXCLUSIONS
47 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that ifwithin 12 months of the date of thepurchase this Tricity Bendix appliance orany part thereof is proved to be defectiveby reason only of faulty workmanship ormaterials, we will, at our option repair orreplace the same FREE OF ANY CHARGEfor ...
Page 38 - RATING PLATE REFERENCE; DATE OF PURCHASE
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This handbook is accurate at the date of printing, but will be supersede...
