Page 2 - TECHNICAL DETAILS
2 MODEL NO. SIE 056 Voltage: 230-240 Volts AC 50Hz Wattage: 10.7-11.7kW Height: 900mm Width: 550mm Depth: 600mm Weight: 54 kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC. TECHNICAL DETAILS
Page 3 - CONTENTS
3 Technical Details .................................................................................................................................... 2 Contents ...........................................................................................................................................
Page 5 - PREFACE
5 Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience indeveloping and manufacturing the very best in U.K. appliances, you can beassured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard ...
Page 6 - BEFORE INSTALLATION; DURING OPERATION; SAFETY
6 THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE APPLIANCE. PLEASEREADCAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appli...
Page 8 - INTRODUCTION
8 WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable). The appliance must be protected by a suitably r...
Page 9 - ABOUT CONDENSATION AND STEAM
9 Overhanging surfaces or a cooker hood should be aminimum of 685mm above the hob. It is important to ensure that the appliance is levelafter installation. Levelling feet are fitted to theappliance to accommodate uneven floors. GENERAL NOTES ON USING YOURAPPLIANCE We suggest that you run the oven el...
Page 10 - GETTING TO KNOW YOUR APPLIANCE
10 THE CONTROL PANEL FEATURES A - Top Oven/Grill Temperature Control B - Top Oven/Grill Indicator Neon C - Main Oven Temperature Control D - Main Oven Indicator Neon E - Hotplate Controls GETTING TO KNOW YOUR APPLIANCE A B C D E
Page 11 - HINTS AND TIPS; THE SEALED HOTPLATES
11 BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. Aharmless smoke will be given off fr...
Page 13 - THE GRILL PAN AND HANDLE; THE GRILL
13 CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL · To operate the grill open the grill door and turnthe top/oven grill control clockwise so that '0' onthe control knob lines up with setting 1, 2 or 3. · Setting 3 represents the g...
Page 15 - TO FIT THE TOP OVEN SHELF; THE TOP OVEN
15 USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It isdesigned for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet orsavoury flans or quiche. The top oven is also ...
Page 18 - SELECTING THE OVEN; TO FIT THE MAIN OVEN SHELVES; THE MAIN OVEN
18 SELECTING THE OVEN · To operate the main oven turn the main oventemperature control to the required setting. THINGS TO NOTE · The oven indicator neon will glow until the ovenhas reached the required temperature and thengo out. It will turn ON and OFF periodicallyduring cooking showing that the te...
Page 19 - MAIN OVEN COOKING CHART
19 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. FOOD MAIN OVEN SHELF POSITIONS COOKING TEMP (°C) APPROXIMATE COOK (TIME...
Page 20 - ROASTING CHART
20 TEMPERATURES (°C) MEAT MAIN OVEN TOP OVEN COOKING TIME Beef 180 - 200°C 170 - 180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 180 -200°C 170 - 180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 180 - 200°C 170 - 180°C 25-35 minutes per ½kg (1lb)and 25-35 m...
Page 21 - CARE AND CLEANING
21 BEFORE CLEANING THE APPLIANCE,ALWAYS ALLOW THE APPLIANCE TOCOOL DOWN BEFORE SWITCHING OFFTHE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleaners that contain bleach ...
Page 23 - SOMETHING NOT WORKING?
23 We strongly recommend that you carry out thefollowing checks on your appliance before calling aService Engineer. It may be that the problem is asimple one which you can solve yourself without theexpense of a Service call. If our Service Engineer finds that the problem is listedbelow you will be c...
Page 24 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
24 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local ServiceForce Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 25 - Standard guarantee conditions; Exclusions; European Guarantee; GUARANTEE CONDITIONS
25 Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance orany part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our optionrepair or replace the same FREE OF C...
Page 26 - NOTES
