Page 2 - Important safety information; Installation; Germany; Child safety
2 Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depa...
Page 4 - Contents; For the user
4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your appliance 6 Before using the appliance 7 Rating plate 7 Preparing to use your appliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The timer 9 The hob 10 Using the hob 10 ...
Page 5 - Description of the appliance; Gas slip-in single oven
5 Description of the appliance Gas slip-in single oven Main Oven Control Panel Grill
Page 6 - Getting to know your appliance; The control panel
6 Getting to know your appliance The control panel Features A - Grill control B - Hotplate controls C - Electronic minute minder D - Hotplate controls E - Main oven temperature control F - Ignition switch A B C D F Alarm Stop SET TIME Push Both E 5 4 3 2 1 6 9 7 8
Page 7 - Before using the appliance
7 Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 8 - Electronic minute minder; Set the time of day
8 Electronic minute minder 1 = ( - ) Decrease control & Minute minder 2 = ( + ) Increase control ( ) Bell Symbol The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain...
Page 9 - To cancel the minute minder
9 Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 6. If necessary press and hold button (1) to achieve the correct time interval. The bell symbol will show in the display. The minu...
Page 10 - The hob; Using the hob; To light the hob burners
10 The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) ...
Page 12 - The grill; Using the grill
12 The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill 1. Fully open the door. Push in...
Page 13 - The grill pan and handle; Hints and tips
13 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle...
Page 14 - Grilling chart
14 Grilling chart The times quoted above are given as a guide and should be adjusted to suit personal taste. Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel ...
Page 15 - The main oven; Heat zones
15 The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you ar...
Page 17 - Cooking chart
17 Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Shelf Position Gas Mark Approx Cook Time (min) Biscuits 2+4 5 10 - 20 Bread 3 8* 30 - 40 Bread rolls/buns 2 8* 10 - ...
Page 18 - Roasting chart
18 Roasting chart INTERNAL TEMPERATURES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70-80° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (...
Page 19 - Slow cook; Using slow cook; Joints of meat and poultry
19 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking...
Page 20 - Soups, casseroles and stews; General points; Liquid
20 Soups, casseroles and stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the middle shelf of the oven or above. • Cover food with a tight fitting lid or tin foil. Vegetables • Cut into small pieces. • Dried beans must be pre-soa...
Page 21 - Care and cleaning; Cleaning materials
21 Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull...
Page 26 - Something not working
26 Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry...
Page 27 - continued
27 Something not working continued Problem Possible solution The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. The burner is not igniting or only partially light...
Page 28 - Service and spare parts; Customer care department
28 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- O870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area...
Page 29 - Guarantee conditions; Standard guarantee; Exclusions
29 Guarantee conditions Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or rep...
Page 30 - Technical details; Dimensions
30 Technical details Dimensions Height: 900mm (nominal) Width: 600mm (nominal) Depth: 600mm (to front of door panel) Weight: 67.0Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note ‘Location of appliance’. Minimum space above hotplate ...
Page 31 - Installation instructions; requirements
31 Installation instructions Important - safety requirements This appliance is suitable for installing on gas I2ELL and I2E. To install the appliance on gas supply of I2E the hotplate injectors must be changed to those supplied with the appliance. INJECTOR MARKING I2ELL INJECTOR MARKING I2E RHF 074 ...
Page 32 - For your safety; Location of appliance
32 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. For your safety Do not try to disconn...
Page 34 - Connecting to gas supply; Fitting the stability bracket
34 Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of t...