Page 3 - Important safety instructions; Installation
3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer car...
Page 5 - Product description
5 Product description Control panel Top oven / Grill Main oven Controls and their functions 1 Hob controls Hob controls Main oven temperature control Top oven / Grill control Electronic timer Top oven / Grill indicator neon Main oven indicator neon
Page 6 - Before using the appliance; Rating plate
6 Before using the appliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated f...
Page 7 - Grill and oven furniture
7 Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grill...
Page 8 - The electronic timer; To set the time of day
8 The electronic timer This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day When the electricity is first switched on, the display will show 12.00 and the time indicator neon...
Page 10 - To set the timer to switch on and off automatically
10 To set the timer to switch on and off automatically Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. + Press the...
Page 11 - To set the timer to switch off only
11 Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and that the correct time of day is displayed. Place food in oven. + To set the length of cooking time. Press the Selector Control button until the cook time ind...
Page 13 - The hob; Using the hob
13 The hob WARNING! Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob Turn the hob control knob to the required setting. The highes...
Page 14 - The grill; Things to note
14 • Never leave the hotplates on when not covered with a saucepan. • Ensure that the hob and saucepans are clean and dry before the start of cooking. • Follow the cleaning instructions very closely to keep the hob looking like new. • If spillage occurs with sugar solutions, e.g. jams and syrups, it...
Page 15 - The grill pan and handle
15 The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To Remove. Press the butto...
Page 16 - Hints and tips
16 Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling ...
Page 17 - The top oven; Using the top oven
17 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food...
Page 19 - The main oven; Preheating
19 The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra ...
Page 21 - Oven cooking chart
21 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPROX COOK TIME (m) Biscuits 180 - 190 3 170 - 190 10 ...
Page 22 - Oven cooking chart continued
22 Oven cooking chart continued FAN OVEN TOP OVEN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPROX COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta ...
Page 23 - Roasting chart
23 Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 ° C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160 – 180 ° C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160 – 180 ° C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160 – ...
Page 24 - Defrost; Using defrost
24 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn th...
Page 25 - Main oven light; Using main oven light
25 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casserole...
Page 26 - Food preparation – slow cooking; Joints of meat and poultry; General points; Flavouring; Liquid; Reheating
26 Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make ...
Page 27 - Care and cleaning; Cleaning materials
27 Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Clea...
Page 28 - To remove burnt on foodstuff; Cleaning the grill/oven furniture
28 To remove burnt on foodstuff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool. • Use a ceramic hob...
Page 29 - To remove the glass
29 Cleaning inside the grill and oven compartments • The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. WARNING! Aeros...
Page 31 - Troubleshooting
31 Troubleshooting Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the e...
Page 33 - Installation instructions; min
33 Installation instructions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and ...
Page 35 - Technical data; Environment; Energy save mode; At the end of the appliances
35 Technical data Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding handles and knobs) 600mm Weight 61.0kg This appliance complies with: European Council Directive 73/23/EEC, EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC, Energy Label Direc...
Page 36 - Guarantee / Customer care
36 Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replac...
Page 37 - Notes