Page 2 - TECHNICAL DETAILS
2 MODEL NO. MDB700 Voltage: 230-240 Volts AC 50Hz Wattage: 5.0 - 5.3kW Height: 720mm Width: 600mm Depth: 598mm Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC. Manufacturer MOFFAT Model Number M D B 700 Energy Ef...
Page 3 - CONTENTS
3 Technical Details .................................................................................................................................... 2 Contents ...........................................................................................................................................
Page 5 - BEFORE INSTALLATION; DURING OPERATION; SAFETY
5 THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE APPLIANCE. PLEASEREADCAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appli...
Page 7 - WARNINGS; CHOICE OF ELECTRICAL CONNECTION; INSTALLATION INSTRUCTIONS
7 WARNINGS WARNINGS: · This appliance must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if installation is not carried out inaccordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven m...
Page 8 - THINGS TO NOTE
8 NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to yourhouse wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted betweencabinets with the recommended dimensions asshown in Fig. 3 & 4. · If there is an exist...
Page 10 - HOW TO FINISH UNPACKING
10 HOW TO FINISH UNPACKING · Place appliance next to the space in which it willbe installed. See Fig 8. · Remove the appliance packing except for bottomtray which should be left in position until theappliance is ready to be fitted into its cabinet. · Ensure the owner is given these operatinginstruct...
Page 11 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
11 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure yoursafety. · Make connection as shown in Fig. 12 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the...
Page 14 - RATING PLATE; OVEN INDICATOR NEON; COOKWARE; TO USE THE MINUTE MINDER; INTRODUCTION
14 WARNING: THIS APPLIANCE MUST BEEARTHED RATING PLATE This is situated on the front frame of the applianceand can be seen upon opening the door.Alternatively the rating plate may also be found onthe back or top of some models (where applicable). The appliance must be protected by a suitably ratedfu...
Page 15 - GRILL AND OVEN FURNITURE
15 GRILL AND OVEN FURNITURE The following items of oven furniture have beensupplied with the appliance: 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling 1 shelf for fanoven cooking
Page 16 - THE GRILL
16 WARNING – Accessible parts become hotwhen the grill is in use. Keep childrenaway. USES OF THE GRILL The grill is situated in the top compartment.The grill gives variable heat settings. Use the highnumbers for foods that cook quickly such as toastand the lower numbers to cook thicker foods such as...
Page 17 - HINTS AND TIPS
17 The grill pan must not be located in theshelf runners. To check the progress of the food being grilled, thegrill pan should be withdrawn on the shelf to attend tofood during cooking. Ensure that you support the grill pan whenit is withdrawn. HINTS AND TIPS · Most foods should be placed on the gri...
Page 18 - GRILLING CHART
18 The chart below gives recommended cooking times and shelf positions. Remember that these are a guide andshould be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD GRILL TIME (Min) SHELF GRID POSITION Bacon Rashers 3 – 5 each side 3 High Beefburgers ...
Page 19 - USES OF THE FAN OVEN; HOW TO USE THE FAN OVEN; THE FAN OVEN
19 USES OF THE FAN OVEN The Fan oven is particularly suitable for cookinglarger quantities of food, or for weekend orcelebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it isnot usually necessary to preheat the oven. Withoutpreheating...
Page 21 - FAN OVEN COOKING CHART
21 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by a further 10°C to suit individual preferences and requirements.Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION TEMP (°C) BiscuitsBreadBread rolls/b...
Page 22 - ROASTING CHART
22 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT FAN OVEN COOKING TIME Beef 160 – 180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 160 – 180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 160 – 180°C 25-35 min...
Page 23 - DEFROST FEATURE
23 USES OF DEFROST FEATURE This fan oven function enables you to defrost mostfoods without heat faster than some conventionalmethods as the oven fan circulates air around thefood. It is particularly suitable for delicate frozenfoods which are to be served cold e.g. cream filledgateaux, cakes covered...
Page 24 - CARE AND CLEANING
24 BEFORE CLEANING THE APPLIANCE,ALWAYS ALLOW THE COOLING FAN TOCOOL THE APPLIANCE DOWN BEFORESWITCHING OFF AT THE ELECTRICITYSUPPLY. CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer. Cleaners t...
Page 25 - CLEANING THE INNER GLASS DOOR; TO REMOVE THE WIREWORK RUNNERS
25 If the door glass panel becomes chipped orhas deep scratches the glass will beweakened and must be replaced to preventthe possibility of the panel shattering.Please contact your local Service ForceCentre who will be pleased to advisefurther. TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven gla...
Page 26 - COOKING TO REDUCE SOILAGE
26 COOKING TO REDUCE SOILAGE · Cook at the recommended temperatures. Highertemperatures during roasting will increasesoilage. Try cooking at lower temperature for anincreased length of time, you will save energyand often the joint is more tender. · Use minimal, if any, extra oil or fat when roasting...
Page 27 - SOMETHING NOT WORKING?
27 Before calling an Engineer please carry out thefollowing checks, you may be able to solve theproblem without the expense of an Engineer. If our Service Engineer finds that the problem islisted below you will be charged for the call whetheror not the appliance is under guarantee. The grill and ove...
Page 28 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
28 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local ServiceForce Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 29 - NOTES; Standard guarantee conditions; Exclusions; European Guarantee; GUARANTEE CONDITIONS
NOTES 29 Standard guarantee conditions We, Moffat, undertake that if within 12 months of the date of the purchase this Moffat appliance or any part thereofis proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replacethe same FREE OF CHARGE for ...