Page 2 - Important Safety Information
2 Important Safety Information You MUST read these warnings carefully before installing or using theappliance. If you need assistance, contact our Customer Care Departmenton 08705 950950 Installation ● This cooker must be installed by qualifiedpersonnel, according to the manufacturer’sinstructions a...
Page 3 - Contents; Guide to Use the instructions; For the User
3 This appliance is manufactured accordingto the following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC current edition. Contents Guide to Use the instructions The following symbols will be found in the text toguide you throughout the Instructions: Safety Instructions Step by step i...
Page 4 - Description of the Cooker
4 MAINS ON THERMOSTAT ON RAPID NORMAL NORMAL RAPID OVEN & GRILL Description of the Cooker Back left normal hotplate Front left rapid hotplate Control panel Oven door Front right rapidhotplate Back right normalhotplate Storage drawer
Page 5 - Control Panel; The Oven Cavity; Accessories
5 P Q MAINS ON THERMOSTAT ON RAPID NORMAL NORMAL RAPID OVEN & GRILL 1. Oven Thermostat Pilot Light2. Cooker Operation Pilot Light3. Front left hotplate control knob4. Back left hotplate control knob5. Back right hotplate control knob6. Front right hotplate control knob7. Oven function control kn...
Page 6 - Electric Hotplates; Operation
6 Electric Hotplates To switch on a hotplate, turn the relevant controlknob to the required heat setting. The control knob is numbered 0 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates (Back right and left)We recommend the plates are switched to maximum(6) f...
Page 7 - Hints and Tips
7 i Hints and Tips Saucepans for use on solid plates should have severalcharacteristics: ● They should be fairly heavy duty ● They should fit the heat area exactly, or be slightlylarger for efficient use, NEVER smaller. ● They should have a flat base to ensure goodcontact with the plate.This is part...
Page 8 - Before the First Use of the Oven; Electric Oven
8 Before the First Use of the Oven Remove all packaging, both inside andoutside the oven, before using the oven. Before first use, the oven should be heated withoutfood. During this time, an unpleasant odour may beemitted. This is quite normal. ☞ 1. Set the oven function control knob to MAX. 2. Open...
Page 9 - Using the Oven
9 Using the Oven • Always cook with the oven door closed. • Stand clear when opening the dropdown oven door. Do not allow it to fallopen - support the door using the doorhandle, until it is fully open. • The oven has four shelf levels, and issupplied with two shelves. The shelf positions are counted...
Page 10 - Using the Conventional Oven
10 Using the Conventional Oven ☞ How to Use theConventional Oven Turn the oven function control knob to therequired temperature. THINGS TO NOTE ● The thermostat control light will remain on untilthe correct temperature is reached. It will thencycle on and off to show that temperature is beingmaintai...
Page 11 - Cooking Chart; Meat and Poultry Roasting Chart
11 Food Temperature ( ° C) Runner Cooking Positions Time (mins) Biscuits - small cakes 160-180 2 25-30 Bread, buns, yeast, doughs 200-220 2 35-45 Casseroles 150-170 1-2 90-180 Queen Victoria sponge 170-190 1-2 20-30 Cakes - madeira, rich fruit 150-170 2 90-150 Choux pastry, eclairs 200-220 2 30-35 F...
Page 12 - Grilling
12 Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob to . 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Positionthe food close...
Page 13 - Maintenance and Cleaning
13 Before any maintenance or cleaning can becarried out, you must DISCONNECT thecooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, asspillage can be removed more easily than if it is leftto cool. Regularly wipe over the hob top using a soft clothwell wru...
Page 14 - Cleaning the Oven
14 Before cleaning always allow the coolingfan to cool the oven down before switchingoff at the electricity supply. The oven should be kept clean at all times.A build-up of fats or other foodstuffs couldresult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning mater...
Page 16 - Something Not Working
16 Something Not Working SYMPTOM ■ The hob hotplate does not heat up. ■ The plate is not giving satisfactory results ■ The oven does not come on ■ The oven temperature light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the...
Page 20 - Technical Data; Instructions for the Installer; Important Safety Requirements
20 Model Number: CSIE 223 W Dimensions Height 900 mm Depth 600 mm Width 495 mm Oven Capacity 1.7 Cu. ft Hob Front left heating plate (rapid) 1,565 W/Ø145 mm Back left heating plate (normal) 1,565 W/Ø180 mmBack right heating plate (normal)1,043 W/Ø145 mmFront right heating plate (rapid) 2,086 W/Ø180 ...
Page 21 - Electrical connections
21 Electrical connections Any electrical work required to install thishob should be carried out by a qualifiedelectrician or competent person, inaccordance with the current regulations. THIS COOKER MUST BEEARTHED. The manufacturer declines any liabilityshould these safety measures not beobserved. Th...
