Toastmaster WBYBM1 - Manual

9 About Your Beyond Breadmaker Your Beyond Breadmaker makes fantastic bread! It’s simple and intuitive to use. You’ll be baking delicious fresh bread in no time and you’ll be inspired to try new bread recipes. With your Beyond Breadmaker you can start from scratch and make your own favorite bread or...

10 Breadmaker Owner’s Manual  Use the Custom Recipe Program to change the settings on any of the pre-programmed baking cycles. The Personal Recipe Program allows you to program the Breadmaker to prepare your favorite bread recipes. You can store 5 personal recipes in the Breadmaker’s recipe databas...

11 Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and Controls Figure 1. Beyond Breadmaker Components 3. Getting Acquainted with Your Beyond Breadmaker

12 Breadmaker Owner’s Manual Control Panel Use the control panel to program all the Breadmaker’s functions. The control panel is illustrated in Figure 2. Push button functions are explained in Table 1. Figure 2. Breadmaker Control Panel Table 1. Control Panel Function Keep Warm Operation A flashing ...

14 Breadmaker Owner’s Manual Programming Your Home Code Adding Your Beyond Breadmaker to Your Home Hub Network Note: If you have a Home Hub use this procedure to set up your Home Hub network or to add the Breadmaker to an existing Home Hub network. If you do not have a Home Hub, skip this procedure....

15 Manually Setting the Clock and Date Manually Setting the Clock and Date If you do not have a Home Hub follow these steps to set the Breadmaker’s time and date manually: 1. Unplug the Breadmaker and plug it back in. The unit will emit a long beep and “LOAD” will be displayed, flash for a few secon...

17 Using the Learn Function Your Breadmaker saves a list of all unrecognized barcodes. If your Breadmaker is on a Home Hub network, the Home Hub will update the Breadmaker’s database at least once each day (depending on what type of Internet connection you have). Your Breadmaker will now be able to ...

19 Configure user Programs Configure User Programs Use this feature to program up to five custom recipes.Give your baking program a name and then use the pull-down menus to select the desired times and temperature for your baking program. When you’re finished entering your program, click SAVE. You c...

20 Breadmaker Owner’s Manual Tips and Hints for Good Results The most important step when using your Breadmaker is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredi-ents in the order given in each recipe. • All ingred...

21 Understanding Baking Cycle • When using the scanning wand: If a mix is not in the Breadmaker’s database, follow package directions for the correct cycle. • Use the Batter Bread cycle for all cake, quick breads and muffin mixes. Understanding Baking Cycle Cycle Description White This setting is us...

22 Breadmaker Owner’s Manual Inserting and Removing the Baking Pan Inserting the Baking Pan 1. Insert the kneading paddle onto the spindle in the center of the baking pan. The hole in the center of the kneading paddle has one flat surface that will align with the flat side on the spindle. 2. Gently ...

23 Using Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special Features Delay Bake Timer You can pre-program your Beyond Breadmaker to start baking automatically up to 24-hours in advance. That way, fresh bread can be waiting for you when you get home from work or when you get u...

24 Breadmaker Owner’s Manual Bake Only Bake Only allows you to select variable baking times and temperatures. This allows you to bake dough that you made by hand, dough that needs to be chilled in the refrigerator or dough that you purchased. To use the Bake Only feature: 1. Select the amount of tim...

25 Customizing Pre-Programmed Baking Cycles 4. Lightly brush with good quality, extra virgin olive oil. Sprinkle the oiled dough with fresh chopped garlic, basil, rosemary and sun-dried tomatoes. Top with 1 / 3 cup of crumbled feta or goat cheese. If you like, you could add 2 to 3 slices of prosciut...

26 Breadmaker Owner’s Manual 9th press BAKE 10th press KEEP WARM 11th press NO EXTRAS 12th press Temperature 5. When you have finished, press PROGRAM for a final time. The word SAVE will flash. Press SAVE/ERASE to save your personal program. To reject your program, press STOP/RESET at any point in t...

27 Know Your Ingredients Power Loss Memory Your Beyond Breadmaker has a 60 minute power interrupt memory feature. If the electricity goes off, the memory will store the cycle in process for up to 60 minutes. If the power comes back on within this time, the cycle will resume where it left off. If the...

28 Breadmaker Owner’s Manual Cracked Wheat Cracked wheat has a very coarse texture. It comes from wheat kernels cut into angular fragments. It gives whole grain breads a nutty flavor and crunchy texture. Rye Flour Rye flour must always be mixed with a high proportion of bread flour, as it does not c...

30 Breadmaker Owner’s Manual Double Acting Baking Powder Baking powder is a leavening agent used in quick breads and cakes. This type of leavening agent does not require rising time before baking, as the chemical reaction works when liquid ingredients are added and again when heat is applied. Baking...

31 Recipe Tips Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool. Bread Mixes and Other Recipe Books You can use prepackaged bread mixes or other Breadm...

32 Breadmaker Owner’s Manual We suggest starting your bread making with this White Bread Recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in Breadmaker baking and may be helpful for any recipe. White Bread Select White cycle. 1 LB 1.5 LB 2 LB wate...

33 Bread Recipes 13. Turn pan upside down and shake several times to release the bread. Do not use metal utensils inside the bread pan or machine. Remove the kneading paddle and allow loaf to cool standing upright on wire rack approximately 15-30 minutes before slicing. 14. When the bread has comple...

34 Breadmaker Owner’s Manual 3. When the starter is developed, it is bubbly and may have a yellow liquid layer on top; stir before using. It may be used for baking or placed in the refrigerator to use later, cover loosely. 4. To use starter, measure the amount specified in the recipe below. After re...

35 Bread Recipes Corn Bread Select White cycle. 1 LB 1.5 LB 2 LB egg(s) room temperature plusenough water 80º F/27º C to equal 1 1 1 3⁄4 cup + 2 TBL 1 cup + 3 TBL 1- 1 / 3 cups oil 2 TBL 3 TBL 1⁄4 cup honey 2 TBL 3 TBL 1⁄4 cup salt 1 tsp 1-1⁄2 tsp 2 tsp dry milk 1 TBL 2 TBL 2-1⁄2 TBL bread flour 2 c...

Breadmaker Owner’s Manual 36 Fat Free White Bread Select White cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 3⁄4 cup + 1 TBL 1 cup 1-1⁄2 cups applesauce* 1 TBL 2 TBL 3 TBL sugar 1-1⁄2 TBL 3 TBL 1⁄4 cup salt 1 tsp 1-1⁄4 tsp 2 tsp dry milk 1 TBL 1-1⁄2 TBL 2 TBL bread flour 2-1⁄4 cups 3 cups 4 cups active ...

37 Bread Recipes Honey Granola Bread Select White cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 3⁄4 cup + 3 TBL 1 cup + 3 TBL 1-1⁄2 cups oil 2 TBL 3 TBL 1⁄4 cup honey 2 TBL 3 TBL 1⁄4 cup salt 1 tsp 1-1⁄2 tsp 2 tsp dry milk 2 TBL 2-1⁄2 TBL 3 TBL bread flour 2 cups 3 cups 4 cups granola cereal 2/3 cup 3⁄4...

Breadmaker Owner’s Manual 38 Peach Bread Select White cycle. 1 LB 1.5 LB 2 LB apricot nectar 80º F/27º C 5 TBL 3⁄4 cup 1 cup peach yogurt 80º F/27º C 3 TBL 1⁄4 cup 1 / 3 cup carrots, uncooked-grated 5 TBL 1⁄2 cup 3⁄4 cup oil 1 TBL 2 TBL 3 TBL honey 1 TBL 2 TBL 3 TBL salt 1 tsp 1-1⁄2 tsp 2 tsp bread ...

39 Bread Recipes Milk Bread Select White cycle. 1 LB 1.5 LB 2 LB milk 80º F/27º C 3⁄4 cup 1 cup 1-1⁄2 cups oil 2 TBL 2 TBL 3 TBL sugar 1 tsp 1-1⁄2 tsp 2 tsp salt 1⁄2 tsp 1-1⁄2 tsp 2 tsp bread flour 2 cups 3 cups 4 cups active dry yeast 1-1⁄2 tsp 2 tsp 2-1⁄4 tsp Whole Grain Bread Select White cycle. ...

Breadmaker Owner’s Manual 40 Bloody Mary Bread Select White cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 1⁄4 cup 1⁄4 cup 1⁄4 cup bloody mary mix 80º F/27º C 1⁄2 cup 3⁄4 cup 1 cup green onion tops, chopped 1 TBL 2 TBL 3 TBL oil 1 TBL 2 TBL 3 TBL sugar 1 TBL 3⁄4 tsp 3 TBL salt 1⁄2 tsp 2 TBL 1 tsp bread f...

Bread Recipes 41 Sunflower and Sesame Seed Bread Select Whole Wheat cycle. 1.5 LB 2 LB egg room temperature plus enough water 80º F/27º C to equal 1 1 cup + 2 TBL 1 1-1⁄4 cups oil 2 TBL 3 TBL molasses 1 TBL 2 TBL sugar 1 TBL 2 TBL salt 1-1⁄2 tsp 2 tsp bread flour 2-1⁄2 cups 3 cups whole wheat flour ...

Breadmaker Owner’s Manual 42 Whole Wheat with Gluten Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 1 cup 1-1⁄4 cups 1-1⁄2 cups oil 1-1⁄2 TBL 2-1⁄2 TBL 3 TBL molasses 2 TBL 2-1⁄2 TBL 3 TBL salt 1 tsp 1-1⁄2 tsp 2 tsp dry milk 1-1⁄2 TBL 2 TBL 3 TBL whole wheat flour 2-1⁄2 cups 3-3⁄...

Bread Recipes 43 Southern Barley Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg room temperature plusenough water 80º F/27º C to equal 1 3⁄4 cup + 2 TBL 1 1 cup 1 1-1⁄4 cups oil 1 TBL 1-1⁄2 TBL 2 TBL honey 1 TBL 2 TBL 3 TBL salt 1 tsp 1-1⁄2 tsp 2 tsp dry milk 2 TBL 3 TBL 1⁄4 cup barley, cooked...

Breadmaker Owner’s Manual 44 Onion Rye Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg(s) room tempera-ture plusenough water 80º F/27º C to equal 1 3⁄4 cup + 2 TBL 1 1 cup + 3 TBL 2 1- 1 / 3 cups + 2 TBL oil 2 TBL 3 TBL 1⁄4 cup honey 2 TBL 3 TBL 1⁄4 cup dry milk 1 TBL 2 TBL 3 TBL salt 1 tsp 1-1...

Bread Recipes 45 Honey Banana Whole Wheat Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg room temperature plus enough water 80º F/27º C to equal 1 3⁄4 cup 1 1 cup 1 1-1⁄4 cups oil 1 TBL 1-1⁄2 TBL 2 TBL honey 3 TBL 1⁄4 cup 5 TBL vanilla 1⁄4 tsp 1⁄2 tsp 3⁄4 tsp salt 1-1⁄2 tsp 2 tsp 2-1⁄2 tsp ban...

Breadmaker Owner’s Manual 46 Two Cheese Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB egg room temperature plus enough water 80º F/27º C to equal 1 3⁄4 cup 1 1 cup 1 1-1⁄4 cups oil 2 tsp 1 TBL 1-1⁄2 TBL honey 1 tsp 2 tsp 1 TBL salt 1 tsp 1-1⁄2 tsp 2 tsp dry milk 2 TBL 1⁄4 cup 1 / 3 cup whole whea...

Bread Recipes 47 Yogurt Whole Wheat Bread Select Whole Wheat cycle. 1.5 LB 2 LB plain nonfat yogurt 80º F/27º C 3⁄4 cup 1 cup water 80º F/27º C 1⁄4 cup 1⁄2 cup oil 1 TBL 1-1⁄2 TBL maple syrup 1-1⁄2 TBL 2 TBL salt 1 tsp 2 tsp whole wheat flour 1- 1 / 3 cups 1-1⁄2 cups bread flour 1-2/3 cups 2-1⁄2 cup...

Breadmaker Owner’s Manual 48 Dairy Whole Wheat Bread Select Whole Wheat cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 1⁄4 cup 1⁄4 cup 1⁄4 cup milk 80º F/27º C 1 / 3 cup 1⁄2 cup 3⁄4 cup cottage cheese 80º F/27º C 3 TBL 1⁄4 cup 1 / 3 cup oil 1-1⁄2 TBL 2-1⁄2 TBL 1⁄4 cup honey 4 tsp 2 TBL 1⁄4 cup salt 1-1⁄2...

Bread Recipes 49 French Bread Select French cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 3⁄4 cup + 2 TBL 1 cup + 2 TBL 1-1⁄2 cups oil (optional) 1 TBL 1-1⁄2 TBL 2 TBL sugar 1 TBL 1-1⁄2 TBL 2 TBL salt 1 tsp 1-1⁄2 tsp 2 tsp bread flour 2-1⁄4 cups 3-1⁄2 cups 4 cups active dry yeast 1-1⁄4 tsp 2 tsp 2-1⁄4 t...

Breadmaker Owner’s Manual 50 Spiced Pumpkin Bread Select Fruit & Nut cycle. 1 LB 1.5 LB 2 LB egg(s) room temperature plus enough water 80º F/27º C to equal 1 1⁄4 cup 2 1⁄2 cup 2 3⁄4 cup oil 2 TBL 3 TBL 1⁄4 cup canned pumpkin 2/3 cup 1 cup 1-1⁄4 cup brown sugar 2 TBL 3 TBL 1⁄4 cup salt 1 tsp 1-1⁄...

51 Bread Recipes Crunchy Cracked Wheat Bread Method 1. Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps. 2. Let the mixture stand for 20 minutes (to 80º F/27º C). Stir, pour it into the bread pan, and add the rest of the ingredients in order given. 3. Select Fru...

Sweet Walnut Bread Select Fruit & Nut cycle. Select EXTRAS before START 1 LB 1.5 LB 2 LB water 80º F/27º C 3⁄4 cup 1 cup 1-1⁄2 cups oil 1 TBL 1-1⁄2 TBL 2 TBL sugar 1-1⁄2 TBL 2 TBL + 1 tsp 3 TBL salt 1 tsp 1-1⁄2 tsp 2 tsp dry milk 1 TBL 1-1⁄2 TBL 2 TBL bread flour 2 cups 3 cups 4 cups active dry ...

Dried Fruit Bread Select Fruit & Nut cycle. Select EXTRAS before START 1 LB 1.5 LB 2 LB water 80º F/27º C 3⁄4 cup 1 cup + 1 TBL 1-1⁄4 cups oil 2-1⁄2 TBL 3 TBL 1⁄4 cup brown sugar 1-1⁄2 TBL 2-1⁄2 TBL 1⁄4 cup salt 1 tsp 1-1⁄2 tsp 2 tsp dry milk 1 TBL 1-1⁄2 TBL 2-1⁄2 TBL bread flour 2-1⁄4 cups 3 cu...

Cheese Onion Bread Select Fruit and Nut cycle. 1 LB 1.5 LB 2 LB water 80º F/27º C 3⁄4 cup 3⁄4 cup + 3 TBL 1-1⁄2 cups sugar 2 TBL 3 TBL 1⁄4 cup salt 1 tsp 1-1⁄2 tsp 2 tsp bread flour 2-1⁄4 cups 3 cups 4-1⁄4 cups Cheddar cheese, shredded 1⁄2 cup 3⁄4 cup 1 cup dehydrated onion 1 TBL 1-1⁄2 TBL 2 TBL act...

DAY OLD BREAD RECIPES Breaded Pineapple chunked pineapple 1 15-oz can cornstarch 2 TBL sugar 1⁄2 cup butter 1⁄4 cup white bread, 1-inch cubes 2 cups 1. Drain pineapple, reserve juice. 2. Add enough water to juice to equal 1 cup. 3. Mix cornstarch and sugar, add juice and margarine and heat until thi...

BATTER BREAD RECIPES The Batter Breads cycle will mix and bake: • A pre-packaged cake mix, quick bread, muffin mix, or most scratch recipes. • A full size cake mix, 16 oz., 18 oz., 13 oz. • Quick bread, or muffin mix, 9 oz. or larger • One step angel food cake mixes may also be used. • Neither a two...

Sweet Corn Bread Select Batter Breads cycle. 1 LOAF eggs, room temperature 2 large milk 80º F/27º C 1 cup butter, melted 1⁄4 cup sugar 1⁄4 cup salt 1 tsp all-purpose flour 1 cup corn meal 1 cup double acting baking powder 1 TBL 1. Remove the bread pan from the Breadmaker. Attach the kneading paddle ...

Pineapple Coconut Pound Cake Select Batter Breads cycle. Stir, use a spatula to fold in any flour around the sides of the pan. 1 CAKE eggs, room temperature 2 large crushed pineapple, undrained 1 cup butter, softened 1⁄4 cup sugar 3⁄4 cup salt 1⁄2 tsp coconut, grated 1⁄2 cup all-purpose flour 2 cups...

Cheddar Loaf Bread Select Batter Breads cycle. Use a spatula to fold in any flour around the sides of the pan. 1 LOAF eggs, room temperature 3 large milk 80º F/27º C 1 cup shortening, room temp. 1⁄2 cup cheddar cheese, shredded 1 cup sugar 1⁄2 cup salt 3⁄4 tsp all-purpose flour 2 cups baking powder ...

Banana Nut Cake Select Batter Breads cycle. Stir, use a spatula to fold in any flour around the sides of the pan. 1 CAKE whole eggs, room temperature 2 large egg whites, room temperature 2 sour milk 1 / 3 cup banana, mashed 1-1⁄2 cups oil 6 TBL sugar 1 cup salt 3⁄4 tsp cream of tartar 1-1⁄2 tsp all-...

Making Jam: Basic Procedure 1. With kneading paddle in position, add the crushed fruit to the baking pan. 2. Add the rest of the called-for ingredients. 3. Insert baking pan into the Breadmaker. Close lid. 4. Select Jam cycle. 5. Press START. The Breadmaker will pre-heat for 15 minutes before any mo...

DOUGH RECIPES Crust Treatments (use only with dough program) • Always allow optimum rising of shaped dough. • Use a pastry brush to apply glaze. • Bake in a conventional oven according to recipe instructions. • When working with dough, sprinkle enough all purpose flour on the work surface to prevent...

Wheat Dinner Roll Dough Select Dough cycle. 12 rolls 18 rolls water 80º F/27º C 3⁄4 cup 1-1⁄2 cups oil 1 TBL 2 TBL brown sugar 2 TBL 1⁄4 cup salt 1⁄2 tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 1-1⁄4 cups 2-1⁄2 cups whole wheat flour 1 cup 2 cups active dry yeast 1-1⁄2 tsp 2 tsp Method 1. Place on a ...

Cheezy Garlic Roll Dough Select Dough cycle. 18 rolls 24 rolls egg room temperature plus enough water 80º F/27º C to equal 1 1 cup 1 1- 1 / 3 cups oil 2 TBL 3 TBL sugar 1 / 3 cup 1⁄2 cup salt 1 tsp 1-1⁄2 tsp bread flour 3-1⁄2 cups 4-1⁄2 cups active dry yeast 1-1⁄2 tsp 2 tsp Topping: Parmesan cheese,...

Refreshing Roll Dough 12 rolls 18 rolls egg room temperature plus 1 1 enough water 80º F/27º C to equal 1 cup 1-1⁄2 cups butter 1⁄4 cup 1 / 3 cup brown sugar 1 / 3 cup 1⁄2 cup salt 1 tsp 1-1⁄2 tsp bread flour 3-1⁄2 cups 4-1⁄2 cups active dry yeast 1-1⁄2 tsp 2 tsp Topping butter, melted 1⁄2 cup 3⁄4 c...

67 Dough Recipes Cinnamon Roll Dough Select Dough cycle. 16 rolls egg room temperature plus enough water 80º F/27º C to equal 1 1 cup oil 3 TBL sugar 1 / 3 cup salt 1 tsp bread flour 3-1⁄2 cups active dry yeast 1-1⁄2 tsp Filling: butter, melted 1 / 3 cup sugar 1⁄4 cup cinnamon 2 TBL walnuts, finely ...

Sticky Breakfast Bun Dough Select Dough cycle. 12 BUNS egg room temperature plusenough water 80º F/27º C to equal 1 1-1⁄4 cups oil 3-1⁄2 tsp sugar 1 / 3 cup salt 1 tsp bread flour 3-1⁄2 cups active dry yeast 1-1⁄2 tsp Filling: butter, softened 1⁄2 cup sugar 1 / 3 cup cinnamon 1 TBL pecans, chopped 1...

Brioche Roll Dough Select Dough cycle. 18 rolls water 80º F/27º C 1⁄2 cup egg yolks 6 butter, cold, chipped into pieces 6 TBL salt 1-1⁄2 tsp sugar 6 TBL dry milk 3 TBL vanilla extract 3 drops bread flour 3 cups active dry yeast 2-1⁄4 tsp Glaze: Whisk together 2 egg yolks and 1 tablespoon water. Meth...

French Bread Dough Select Dough cycle. 1 loaf water 80º F/27º C 1-1⁄4 cups sugar 1 TBL salt 1 tsp bread flour 3-1⁄2 cups active dry yeast 1 TBL Glaze: water 2 TBL salt 1⁄2 tsp Method 1. Place on a lightly floured surface. Roll into a large rectangle. Starting with the lon- gest side, roll up tightly...

Challah Braid Dough Select Dough cycle. regular large egg room temperature plus-enough water 80º F/27º C to equal 1 3⁄4 cup 1 1 cup + 1 TBL oil 2 TBL 3 TBL sugar 1-1⁄2 TBL 2 TBL salt 1 tsp 1-1⁄2 tsp bread flour 2 cups 3-1⁄4 cups active dry yeast 1 tsp 1-1⁄2 tsp Glaze: egg yolk, beaten 1 1 water 1 TB...

Creamed Soup Bread Bowl Dough Select Dough cycle. Note: Any 2.0 LB. bread or dough recipe may be used; mix on dough program. 4 bowls eggs room temperature plusenough water 80º F/27º C to equal 2 1 cup + 5 TBL oil 2 TBL honey 1⁄4 cup dry milk 3 TBL salt 2 tsp bread flour 2-1⁄4 cups whole wheat flour ...

Party Dip Bread Bowl Dough Select Dough cycle. Note: Any 1.5 LB. bread or dough recipe may be used; mix on dough program. 1 bowl water 80º F/27º C 1-1⁄4 cups sugar 1 TBL salt 1 tsp bread flour 3-1⁄2 cups active dry yeast 1 TBL Method 1. Place dough on a lightly floured surface. Shape into smooth rou...

Shrimp Dip Mix and chill before serving. 3 cups canned shrimp, drained and mashed 2 small cans cream cheese, softened 1 (8-oz) pkg mayonnaise 1 cup green onions, chopped 3 Breadmaker Owner’s Manual 74

Almond Cherry Coffee Cake Dough Select Dough cycle. 1 coffee cake water 80º F/27º C 1 cup oil 1 TBL sugar 1-1⁄2 TBL salt 3⁄4 tsp dry milk 1 TBL bread flour 3-1⁄4 cups active dry yeast 1-1⁄2 tsp Filling: cream cheese, room temperature 8 oz sugar 2 TBL maraschino cherries, chopped 1⁄2 cup milk, liquid...

Bagel Dough Select Dough cycle. 8 bagels water 80º F/27º C 1 cup sugar 1-1⁄2 TBL salt 1 tsp bread flour 3 cups active dry yeast 2-1⁄4 tsp Glaze: egg, beaten 1 Toppings (optional): sesame seeds, poppy seeds, cracked wheat dry cereal, or dehydrated onions Method 1. Place on a lightly floured surface. ...

Banana Wheat Bagel Dough Select Dough cycle. 12 bagels egg room temperature plus 1 enough water 80º F/27º C to equal 1 cup oil 2 TBL honey 1 TBL salt 1-1⁄2 tsp banana, mashed 1⁄2 cup whole wheat flour 2-1⁄2 cups bread flour 1 cup active dry yeast 2-1⁄4 tsp Glaze: egg white, beaten 1 water 1 TBL Topp...

Egg Bagels Select Dough cycle. 12 bagels water 80º F/27º C 3⁄4 cup egg 1 salt 1 tsp sugar 2 TBL bread flour 3 cups active dry yeast 2-1⁄4 tsp Method 1. When cycle is complete, remove the dough onto lightly floured surface. Punch down to remove air bubbles. Divide dough into four parts and then each ...

Soft Pretzel Dough Select Dough cycle. 16 pretzels water 80º F/27º C 1-1⁄4 cups egg yolk room temperature 1 oil 1 TBL sugar 2 TBL salt 1 tsp white pepper 1/8 tsp bread flour 3-1⁄2 cups active dry yeast 1 TBL Glaze: egg white 1 water 1 TBL Toppings (optional): kosher salt, sesame seeds Method 1. On a...

Pita Pocket Dough Select Dough cycle. 20 pita pockets water 80º F/27º C 1- 1 / 3 cups olive oil 8 tsp sugar 4 tsp salt 1-1⁄4 tsp bread flour 2 cups whole wheat flour 1- 1 / 3 cups active dry yeast 2-1⁄2 tsp Method 1. Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a ...

PIZZA DOUGH RECIPES Pizza Crust Dough Select Pizza Dough cycle. 1 thick or 2 thin crusts 2 thick or 4 thin crusts water 80º F/27º C 3⁄4 cup 1-2/3 cups oil 1 TBL 2 TBL sugar 1 TBL 2 TBL salt 1⁄2 tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 2-1⁄4 cups 4-1⁄2 cups active dry yeast 1 tsp 2 tsp Method 1. Pl...

Foccacia Dough Select Pizza Dough cycle. 1 loaf water 80º F/27º C 1 cup olive oil 1 / 3 cup sugar 2 tsp salt 1 tsp bread flour 3 cups dried Italian seasoning 1 tsp active dry yeast 1-1⁄2 tsp Garlic-cheese topping olive oil 1⁄4 cup dried oregano 1-1⁄2 tsp garlic, finely minced 1⁄4 cup Parmesan cheese...

PERSONAL RECIPES Suggestion: Record the recipe name and settings on forms provided on pages 102-107 to make it easier to remember where to find the correct setting for these recipes. Pumpkin Pull-Apart Pan Rolls A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an exc...

Method Activate Pause at end of Punch. Remove bread pan and kneading paddle; close the lid. On a lightly floured surface, gently roll or stretch dough into a 20-inch rope. Divide dough into 16 pieces; roll each piece into a ball. Dip each dough ball in melted butter; layer coated balls in bread pan....

Method 1. After 15 second Punch; press PAUSE. Remove the bread pan and kneading paddle, close lid. 2. On lightly floured surface divide the dough into 4 equal pieces. Set one piece aside. Stretch and roll the other 3 pieces into 12-inch ropes. 3. Braid the ropes from center to ends; pinch and tuck e...

Holiday Dried Fruit and Nut Bread Jewel-tones of red and gold lend a festive touch to this special bread. You may choose traditional fruit bread shaped for the holidays by selecting the PERSONAL RECIPE feature. For more traditionally shaped holiday bread, use the Breadmaker’s DOUGH cycle and shape i...

Rosemary French Bread Fresh rosemary adds a pleasant touch to this highly flavored bread. 1.5 LB 2.0 LB water 80º F/27º C 1- 1 / 3 cups 1-2/3 cups olive oil 2 TBL 3 TBL salt 1-1⁄2 tsp 2 tsp sugar 1 TBL 1 TBL + 1 tsp rosemary, fresh, sniped 2 TBL 3 TBL bread flour 3 cups 4 cups active dry yeast 2 tsp...

91 Care and Maintenance CAUTION! Risk of personal injury. The Beyond Breadmaker does not container any user- serviceable components. Do not disassemble the Breadmaker for any reason. Refer all repair and service needs to qualified personnel. If your Breadmaker is not functioning properly, please con...

92 Breadmaker Owner’s Manual Cleaning the Bread Pan and kneading paddle • Wash the bread pan and kneading paddle with warm, soapy water. Rinse and dry. Avoid scratching the non-stick surfaces. DO NOT WASH THE BREAD PAN IN A DISHWASHER OR IMMERSE / SOAK IT IN WATER. DO NOT WASH THE KNEADING PADDLE IN...

93 Troubleshooting Why do I have to add the ingredi-ents in a certain order? This allows the Bread Maker to mix the ingredients in the most efficient manner possible. When using the timer, it also keeps the yeast from combining with the liquid before the dough is mixed. When setting the Timer for mo...

Warranty: This Westinghouse® product is warranted to be free from defects in materials or workmanshipfor a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has...

Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or commercial law includi...

12. Appendix Beyond Breadmaker Baking Cycles The following tables list times for each stage of the Breadmaker’s pre-programmed baking cycles. By using Extras, Program, Personal Recipe and Delay Bake, you can amend and expand these standard cycles. NOTE: If bread is not removed immediately after baki...

Crust Timer Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Keep Warm Whole Wheat, 2.0 Lb Loaf Medium 3:35 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 45 m 60 m Dark 3:43 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 53 m 60 m Light 3:30 30 m 5 m 15 m 50 m 10 s 24m40s 10 s 44m40s 40 m...

102 Breadmaker Owner’s Manual Use these forms to enter program notes for your personal recipes and pre-programmed recipes that you have customized. Personal Recipe 1 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Personal Recipe 2 Recipe Name Pre...