Toastmaster TOV211DEH - Manual
Toastmaster TOV211DEH – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Introduction
- Page 5 – Guidelines for Drying Vegetables; Preparation
- Page 9 – Guidelines for Drying Fruits
- Page 11 – Herbs and Flowers; Flowers; Helpful Hints; Nuts
- Page 13 – Packaging
- Page 19 – Keep Dated Sales Receipts for Warranty Ser vice.
- Page 23 – onvection; Questions; Call
U S E A N D C A R E G U I D E A N D R E C I P E B O O K
M O D E L T O V 2 1 1 D E H
(Use with Toastmaster Convection Toaster Oven Broiler Model TOV211)
TOV211DEH
C
onvection
T
oaster
O
ven-
B
roiler
D
ehydration
R
acks
Questions
Call
toll free 1-800-947-3744
Monday – Friday, 8:00 a.m. - 5:30 p.m. CST
www.toastmaster.com
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Summary
1. Introduction The process of dehydrating fruits and vegetables is one of the earliestmethods of food preservation known. Prunes and grapes have beensun-dried since the early days of their cultivation. Dried fruits andvegetables make great snacks or desserts, and they can also be addedto, or mixed ...
5. 4. Convection Toaster Oven-Broiler Dehydration Racks Use and Care Guide Guidelines for Drying Vegetables VEGETABLE PREPARATION APPROX. TIME AND PRETREATMENT IN DEHYDRATOR* Asparagus Cut in half to divide tips 17-19 hours from sterns. Tips are best for drying, but dried sterns can be crushed and u...
9. 8. Convection Toaster Oven-Broiler Dehydration Racks Use and Care Guide VEGETABLE PREPARATION APPROX. TIME AND PRETREATMENT IN DEHYDRATOR* Coconut Drain milk, crack and remove 24-30 hours coconut. Pat dry and cut into 1 ⁄ 4 " thick chunks. Figs Wash and remove stems. 22-24 hours Cut into halv...
