Page 2 - TABLE OF CONTENTS
TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 n POWER OUTAGE . . . . . . . . . . . . . ...
Page 3 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using this appliance. • Do not immerse cord, plug, or appliance in water...
Page 4 - BEFORE YOUR FIRST USE
BEFORE YOUR FIRST USE Please fill out information that follows warranty.Unpack and clean bread maker; see CLEANING AND STORING.Place bread maker on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it. Avoid placing it where it may tip over d...
Page 5 - BREAD MAKER INTRODUCTION; PA RT S
BREAD MAKER INTRODUCTION n PA RT S 5 2. 1. 6. 3. 5. 11. 4. 7. 8. 12. 9. 10. 1.) Baking Chamber (not shown) 2.) Lid 3.) Viewing Window 4.) Control Panel 5.) Air Exhaust (not shown) 6.) Handle 7.) Power Cord 8.) Power Plug 9.) Kneading Blade 10.) Bread Pan Handle 11.) Bread Pan 12.) Shaft (Rotates Kne...
Page 6 - CONTROL PA N E L
n CONTROL PA N E L 6 NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a bread maker is packaged for shipment, a clear plastic film is placed over the con- trol panel; carefully peel it off. • Indicates the Program number selected. • Indicates the LOA...
Page 7 - F E AT U R E S
n F E AT U R E S PROGRAM SELECT The control panel will let you choose different programs, crust color and loaf size for some programs.All programs except CAKE and BAKE contain a beep to check the dough ball, to add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients. BASI...
Page 8 - PROGRAM SPECIFICATIONS CHART (approximate times)
8 n PROGRAM SPECIFICATIONS CHART (approximate times) **Display time for beep tells you when to add additional ingredients, i.e. raisins or nuts, during all programs except CAKE and BAKE. Use this time to check dough ball and scrape ingredients from sides of pan. The beeper sounds when baking is comp...
Page 9 - HELPFUL HINTS FOR BREAD AND DOUGH; MEASURING: THE CORRECT WAY
HELPFUL HINTS FOR BREAD AND DOUGH We recommend that you read the following information before you shop for your ingredients. Your bread maker will bake up to a 2 pound loaf of fresh bread containing approximately 4 cups of flour. All ingredients except liquids must be at room temperature and liquids...
Page 10 - Flour: Bread Flour is Essential for Br e a d
ball, forms more than one ball, or is a ball but not soft and slightly tacky, add 1 teaspoon of water and allow it to absorb. Add more water if necessary. Provided you have used all of the ingredients specified in the recipe, measured the ingredients properly, and have a "good” dough ball, you s...
Page 13 - HIGH ALT I T U D E; FREEZING BAKED BREAD
n HIGH ALT I T U D E High elevations may make dough rise faster. We recommend that you try the recipe as it is printed first. The dough ball should be round, smooth-textured, soft and slightly tacky to the touch. If you find the results are unsuccessful, decrease your yeast 1/4 teaspoon at a time. Y...
Page 14 - PROGRAMMING; PROGRAMMING BREAD MAKER PROGRAMS
PROGRAMMING n PROGRAMMING BREAD MAKER PROGRAMS The following are the general steps for using the bread maker. Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Refer to the Breads, Fast Bake Breads, Cakes and Doughs sections. Add all ingre...
Page 16 - PROGRAMMING DELAY TIMER
16 n PROGRAMMING DELAY TIMER The delay timer can be set to delay bread making up to 13 hours. At the selected time, delicious bread will be ready. The delay works for all programs except FAST BAKE, CAKE and BAKE. Add all ingredients to the bread pan in the order listed. It is critical to add the yea...
Page 17 - R E C I P E S; A Guide To Daily Food Choices
17 Fats, Oils & Sweets G r o u pUSE SPA R I N G LY Vegetable Group 3-5 S E RV I N G S Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts G r o u p 2-3 SERV I N G S Fruit Group 2-4 SERV I N G S K E Y ● Fat (naturally occurring and added) ▼ Sugars (added) Bread, Cereal, Rice & Pasta G r o u p 6 ...
Page 18 - BREADS; WHITE BREAD
BREADS We suggest starting your bread baking with this White Bread recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. 18 WHITE BREAD 1 lb. loaf 1.5 lb. loaf 2 lb. loaf Water 80°F/27°C 3/4 cup ...
Page 25 - RICH SWEET BREAD; CINNAMON RAISIN NUT BREAD
RICH SWEET BREAD 1 lb. loaf 1.5 lb. loaf 2 lb. loaf Egg(s), room temperature plus 1 2 2 enough Water 80°F/27°C to equal 3/4 cup 1 cup 1 1/4 cups + 1 TBL Oil 4 tsp 2 TBL 3 TBL Sugar 4 tsp 2 TBL 3 TBL Salt 1 tsp 1 1/2 tsp 2 tsp Bread Flour 2 1/4 cups 3 cups 4 cups Raisins 1/3 cup 1/2 cup 2/3 cup RED S...
Page 26 - HOLIDAY BREAD
26 HOLIDAY BREAD 1 lb. loaf 1.5 lb. loaf 2 lb. loaf Water 80°F/27°C 1/4 cup 1/2 cup 1/3 cup Milk 80°F/27°C 1/2 cup 2/3 cup 1 cup Oil 1 TBL 2 TBL 3 TBL Salt 1 1/2 tsp 2 tsp 2 1/2 tsp Sugar 3 TBL 1/4 cup 1/3 cup Bread Flour 2 1/4 cups 3 1/3 cups 4 cups Walnuts, chopped* 1/3 cup 1/2 cup 2/3 cup Candied...
Page 27 - FAST BAKE PROGRAM HINTS
27 n FAST BAKE BREADS . . . AS EASY AS 1 - 2 - 3 The Fast Bake program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. And ...
Page 28 - Fast Bake Bread Hints; Fast Bake
WHITE BREAD Fast Bake Bread Hints • Water temperature must be 110°-115°F/43°-46°C. Use the enclosed yeast thermometer to check the water temperature. • When developing Fast bake breads, we found that Quick-Rise ™ , Rapid Rise ™ or Bread Machine Yeast must be used to accomodate this exclusive bread c...
Page 29 - FAST BAKE
28 Method 1. Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the bread pan. 3. Use...
Page 31 - D AY OLD BREAD RECIPES; BREADED PINEAPPLE; CRUNCHY BREAD SNACKS
n D AY OLD BREAD RECIPES Drain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and butter and heat until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 30 minutes. BREADED PINEAPPLE Chunked Pineapple 1 15-oz ...
Page 32 - CAKES AND BAKE; APPLE WALNUT
n CAKES AND BAKE Cakes are made with baking powder and baking soda that are activated by moisture and heat. The batter is mixed only long enough to blend all the ingredients, then baked immediately. It is suggested that all liquids (water, milk, eggs, oil, butter) be placed in the bottom of the brea...
Page 33 - BANANA NUT; IRISH SODA; CORN
BANANA NUT Regular Large Milk 80°F/27°C 1/2 cup 1 cup Oil 2 TBL 1/4 cup Bananas, ripe and mashed 1 cup 2 cups Eggs, room temperatur e 2 4 Sugar 1/4 cup 1/2 cup Dark Brown Sugar, packed 1/4 cup 1/2 cup Walnuts, chopped 1/2 cup 1 cup All-Purpose Flour 1 1/2 cups 3 cups Baking Soda 1 tsp 2 tsp Salt 1 t...
Page 34 - C rust Treatments (use only with dough pr o g r a m )
n DOUGHS . . . AS EASY AS 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and Dough for measuring information. Place the bread pan in the bread maker. 2. Close the lid. Select DOUGH PROGRAM and LOAF SIZE. Press START.3. Remove the dough from the br...
Page 35 - DINNER ROLL DOUGH
Method 1. Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Make sure all ingredients, except water, are at room temperature. 2. Place whole uncracked eggs in a bowl of warm water for 15 minutes to bring to room tempera- ture. To measure egg plus enough liquid to e...
Page 36 - FOCACCIA BREAD DOUGH; Method
FOCACCIA BREAD DOUGH 1.5 lb. - 1 loaf Water 80°F/27°C 1 cup Olive Oil 1/3 cup Sugar 2 tsp Salt 1 tsp Bread Flour 3 cups Active Dry Yeast 1 1/2 tsp Program: DOUGH Add at the beep: Dried Italian Seasoning 1 tsp Garlic-Cheese Topping Olive Oil 1/4 cup Dried Oregano 1 1/2 tsp Garlic, coarsely chopped 1/...
Page 38 - FRENCH BREAD DOUGH
Method 1. Place on a lightly floured surface. Roll into a 12 x 18 rectangle. Starting with the longest side, roll up tightly, pressing the seams to seal and tapering each end. 2. Place the loaf on a greased baking sheet, cover and let rise in a warm place for 40 minutes or until double in size. 3. W...
Page 39 - CHEEZY GARLIC ROLL DOUGH; PITA POCKET DOUGH
CHEEZY GARLIC ROLL DOUGH 1 lb. - 9 rolls 2 lb. - 24 rolls Egg, room temperature plus 1 1 enough Water 80°F/27°C to equal 1 cup 1 1/3 cups Oil 2 TBL 3 TBL Sugar 1/3 cup 1/2 cup Salt 1 tsp 1 1/2 tsp Bread Flour 3 1/2 cups 4 1/2 cups Active Dry Yeast 1 1/4 tsp 2 tsp Program: DOUGH Topping Parmesan Chee...
Page 40 - REFRESHING ROLL DOUGH
REFRESHING ROLL DOUGH 1.5 lb. - 18 rolls 2 lb. - 24 rolls Water 80°F/27°C 1 cup 1 1/2 cups Oil 1/4 cup 1/3 cup Brown Sugar 1/3 cup 1/2 cup Salt 1 tsp 1 1/2 tsp Bread Flour 3 1/2 cups 4 1/2 cups Active Dry Yeast 1 1/2 tsp 2 tsp Program: DOUGH Topping Orange Peel, grated 2 TBL 1/4 cup Sugar 1/2 cup 3/...
Page 41 - CHALLAH BREAD DOUGH
CHALLAH BREAD DOUGH 1 lb. - regular 2 lb. - large Egg(s), room temperature plus 1 2 enough Water 80°F/27°C to equal 3/4 cup 1 1/2 cups Oil 2 TBL 1/4 cup Sugar 1 1/2 TBL 2 TBL Salt 1 tsp 2 tsp Bread Flour 2 cups 4 1/2 cups Active Dry Yeast 1 tsp 2 tsp Program: DOUGH Glaze Egg Yolk(s), beaten 1 2 Wate...
Page 42 - WHOLE WHEAT PIZZA CRUST DOUGH; PIZZA CRUST DOUGH
WHOLE WHEAT PIZZA CRUST DOUGH 1 lb. 1 thick or 2 thin crusts Water 80°F/27°C 1 cup Oil 2 TBL Sugar 1 TBL Salt 1 tsp Whole Wheat Flour 1 cup Bread Flour 1 1/2 cups Active Dry Yeast 2 1/4 tsp Program: DOUGH Method 1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan...
Page 43 - BAGEL DOUGH; BANANA WHEAT BAGEL DOUGH; Bagel Recipes Method
BAGEL DOUGH 1.5 lb. - 8 bagels Water 80°F/27°C 1 cup Sugar 1 1/2 TBL Salt 1 tsp Bread Flour 3 cups Active Dry Yeast 2 1/4 tsp Program: DOUGH Glaze Egg, beaten 1 Toppings (optional) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes BANANA WHEAT BAGEL DOUGH 1.5 lb. - 12 bage...
Page 44 - ALMOND-CHERRY COFFEE CAKE DOUGH
ALMOND-CHERRY COFFEE CAKE DOUGH 1.5 lb. - 1 coffee cake Water 80°F/27°C 1 cup Oil 1 TBL Sugar 1 1/2 TBL Salt 3/4 tsp Dry Milk 1 TBL Bread Flour 3 1/4 cups Active Dry Yeast 1 1/2 tsp Program: DOUGH Filling Cream Cheese, room temperatur e 8 oz Sugar 2 TBL Maraschino Cherries, chopped 1/2 cup Milk, liq...
Page 45 - CINNAMON ROLL DOUGH
CINNAMON ROLL DOUGH 1.5 lb. - 18 rolls 2 lb. - 24 rolls Egg, room temperature plus 1 1 enough water 80°F/27°C to equal 1 cup 1 1/2 cups Oil 1/4 cup 1/3 cup Sugar 1/3 cup 1/2 cup Salt 1 tsp 1 1/2 tsp Bread Flour 3 1/2 cups 4 1/2 cups Active Dry Yeast 1 1/2 tsp 2 tsp Program: DOUGH Add at the beep: Wa...
Page 46 - STICKY BREAKFAST ROLL DOUGH
STICKY BREAKFAST ROLL DOUGH 1.5 lb. - 18 rolls 2 lb. - 24 rolls Egg(s), room temperature plus 1 2 enough Water 80°F/27°C to equal 1 cup + 2 TBL 1 1/2 cups Oil 1/4 cup 1/3 cup Sugar 1/3 cup 1/2 cup Salt 1 tsp 1 1/2 tsp Bread Flour 3 1/2 cups 4 1/2 cups Active Dry Yeast 1 1/2 tsp 2 tsp Program: DOUGH ...
Page 47 - SOFT PRETZEL DOUGH; Variation
SOFT PRETZEL DOUGH 1.5 lb. - 16 pretzels Water 80°F/27°C 1 1/4 cups Egg Yolk, room temperature 1 Oil 1 TBL Sugar 2 TBL Salt 1 tsp White Pepper 1/8 tsp Bread Flour 3 1/2 cups Active Dry Yeast 1 TBL Program: DOUGH Glaze Egg White 1 Water 1 TBL Toppings (optional) Kosher Salt 1 TBL Sesame Seeds 1 TBL M...
Page 48 - CREAMED SOUP BREAD BOWL DOUGH
CREAMED SOUP BREAD BOWL DOUGH 4 bowls Eggs, room temperature plus 2 enough Water 80°F/27°C to equal 1 cup + 5 TBL Oil 2 TBL Honey 1/4 cup Dry Milk 3 TBL Salt 2 tsp Bread Flour 2 1/4 cups Whole Wheat Flour 1 cup Rye Flour 1 cup Caraway Seeds 3 TBL Dehydrated Onions 1/4 cup Active Dry Yeast 2 3/4 tsp ...
Page 49 - PARTY DIP BREAD BOWL DOUGH
PARTY DIP BREAD BOWL DOUGH 1 bowl Water 80°F/27°C 1 1/4 cups Sugar 1 TBL Salt 1 tsp Bread Flour 3 1/2 cups Active Dry Yeast 1 TBL Program: DOUGH Note: Any 1.5 pound dough or bread recipe may be used; mix on dough pro g r a m . Method 1. Place dough on a lightly floured surface. Shape into a large sm...
Page 50 - CLEANING; STORING
CLEANING & STORING ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. CAREFULLY UNPACK THE BREAD MAKER AND REMOVE ALL PACKAGING MATERIALS. Any service requiring disassembly, other than the cleaning described below, must be performed by an authorized service center. Unauthorized...
Page 51 - BEFORE CALLING FOR SERV I C E; Questions and Answers
1 2 3 4 5 6 7 8 Q u e s t i o n s A n s w e r s 50 BEFORE CALLING FOR SERV I C E n Questions and Answers Why does the height and shape of bread differ in each loaf? The bread has an unusual aroma. Why? The kneading blade comes out with the bread. The baked loaf of bread has a floured corner. Why can...
Page 52 - Check List
51 n Check List OO O O O O O O OO O OO O O O O O O O O O O O O Bread maker does not operate/ ingredients not mixing Smoke emitted from steam vent/ burning smell Sides of bread collapse/ bottom is damp Bread rises too much/ coarse texture Bread falls/ coarse texture Short & dense texture Slices u...
Page 53 - S u g g e s t i o n s
52 n S u g g e s t i o n s The following suggestions have a corresponding number found on the check list. Be sure to read both. 1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. 2. Open lid, remove bread pan and allow to cool.3. Wait until course is complete; unplug, allow to co...
Page 54 - S e r vice Infor m a t i o n; S P E C I F I C AT I O N S; KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
53 n S e r vice Infor m a t i o n S E RVICE INFORMAT I O N Please refer to warranty statement to determine if in-warranty service applies. This appliance must be s e rviced by a Toastmaster authorized service center. Unauthorized service will void warr a n t y. Consult your phone dire c t o ry under...
Page 55 - RECIPE INDEX
54 RECIPE INDEX BREADS Chevre Cracked Pepper . . . . . . . . . . . . . 21Cinnamon Raisin Nut . . . . . . . . . . . . . . . 25Cranberr y Walnut . . . . . . . . . . . . . . . . . 24Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . 19French . . . . . . . . . . . . . . . . . . . . . . . . . 24Ho...
