Toastmaster SC-7 - Manual
Toastmaster SC-7 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
T
oastmaster SC-7 Slo-Cook’n Hold Oven
SC-7 Slo-Cook’n Hold Oven
STANDARD FEATURES:
•
Stainless steel construction
•
6” stainless steel legs
•
Cook’n Hold
•
Includes 4 chrome racks
•
Stainless steel door
•
Silicone rubber door gasket
•
Magnetic door handle
OPTIONS:
•
Casters
•
Additional chrome racks (101-0025)
•
Cart with Panslides (101-6100-PS)
•
Cart without Panslides (101-6100-NP)
•
Stand with Panslides (101-9006-PS)
•
Stand withoust Panslides (101-9006-NP)
•
Product probe
SC-7
Slo-Cook’n Hold Oven
SIZE:
SC-7 - 44-
3
/
4
” High, 27-
3
/
8
” Wide, 36-
5
/
8
” Deep
985 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
•
Stainless steel construction
•
Fully insulated
•
Control panel accessible from front of unit
and through top
•
Heating elements accessible inside and
back of unit
CONTROLS:
•
Solid state controls
•
Indicator light for thermostat
•
Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL
Shown with Optional Casters
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