Toastmaster SC-14 - Manual
Toastmaster SC-14 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
T
oastmaster SC-14 Reach In Slo-Cook’n Hold Oven
SC-14 Floor Model Slo-Cook’n Hold
STANDARD FEATURES:
•
Stainless steel construction
•
3’ locking casters
•
Silicone rubber gasket on doors
•
Cook’n Hold
•
Includes 8 chrome racks
•
Stainless steel doors
•
Magnetic handles
OPTIONS:
•
Set of 6” legs
•
Additional chrome racks (101-0025)
•
Product probe
SC-14
Slo-Cook’n Hold Oven Reach In
SIZE:
SC-14 - 73-
1
/
2
” High, 27-
3
/
8
” Wide, 36-
5
/
8
” Deep
1867 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
•
Stainless steel construction
•
Fully insulated
•
Control panel accessible from front of unit
and through top
•
Heating elements accessible inside and top of unit
CONTROLS:
•
Solid state controls
•
Indicator light for thermostat
•
Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL
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