Toastmaster RH36D4 - Manual
Toastmaster RH36D4 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
Features:
•
Stainless Steel front,
sides and top
•
Hatchable to pass through
26” opening
•
Includes 6” NSF-listed legs
•
Front-ser viceable
•
36” Cooking Height
Additional features of models
with convection oven:
•
Included three oven racks
•
Stainless steel oven and
door liners
•
Vented, air -cooled motor
Additional features of
models with deck oven:
•
Includes one oven rack
•
Aluminized steel oven liner
•
Stainless steel door liners
Note: “C” in model denotes Convection Oven base.
“D” denotes Deck Oven base.
RH36D4
with deck oven base
and optional casters
RH36C1/D1
•
Three 12” x 24”
hotplates
RH36C2/D2
•
Two 12” x 24” hotplates
•
Two round hotplates
RH36C3/D3
•
One 36” x 24”
griddle plate
RH36C4/D4
•
Six round
hotplates
RH36C6/D6
•
One 12” x 24”
griddle plate
•
Two round hotplates
RH36C7/D7
•
One 36” x 24”
griddle plate
•
One 12” x 24” hotplate
RH36D4
with deck oven base
and optional casters
Ranges
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