Page 2 - TABLE OF CONTENTS
- 2 - TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 BREAD MACH...
Page 3 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
- 3 - IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the riskof fire, electric shock and injury to persons, including the following: 1. Read all instructions before using this appliance. 2. To protect against electric shock do not ...
Page 4 - BEFORE YOUR FIRST USE; IMPORTANT SAFETY TIPS
- 4 - BEFORE YOUR FIRST USE Carefully unpack the bread machine and remo ve all packaging materials. To remove any dust that mayhave accumulated during packaging, wash the bread pan and kneading blade. Do not immerse. (Seecleaning instructions on page 9.) Wipe the outside of the bread machine with a ...
Page 5 - BREAD MACHINE INTRODUCTION; Parts
Page 6 - Control Panel - Model 1188 shown
- 6 - n Control Panel - Model 1188 shown When a bread machine is packaged for shipment, a clear plastic film is placed over the control panel asprotection.This film may either be removed or left on. If you choose to leave it on, it will come off withuse. If you want to cancel the selected program, p...
Page 7 - Basic Features
Page 8 - Program Specifications
Page 9 - CLEANING INSTRUCTIONS; STORING
- 9 - CLEANING INSTRUCTIONS CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. • Avoid using any cleaning agents other than dish detergent. • Do not use steel wool or other abrasive ...
Page 10 - INGREDIENTS; Yeast: The Number One Ingredient; Flour: Bread Flour is Essential
- 10 - INGREDIENTS Congratulations! You have just acquired a TOASTMASTER ® Bread Machine. Toastmaster Inc. has become a household name you can count on, as has RED STAR ® Yeast.The home economists at RED STAR ® Yeast and TOASTMASTER have combined their efforts to provide the recipes in this cookbook...
Page 13 - Bread Mixes And Other Recipe Books
- 13 - SALT Salt-free recipes are not successful. Dietetically sodium free (less than 5 mg sodium per serving) or low salt (less than 1/2 the sodium of table salt) may be used in equal amounts. The bread will be coarser. EGGS Egg beaters may be used as directed on the carton. Two egg whites may be s...
Page 14 - PROGRAMMING; Programming Bread Or Dough
- 14 - PROGRAMMING n Programming Bread Or Dough 1 Open the lid and remove thebread pan by pulling straightup, using the handle. 4 Insert bread pan until it fitssecurely into bottom ofbread machine. 2 Mount the kneading blade onthe shaft, flat side down. 3 Place all ingredients inbread pan. NOTE: Whe...
Page 16 - Programming The Delay Timer (Bread or Dough)
- 16 - n Programming The Delay Timer (Bread or Dough) Set the program and crust color. Before pressing START, set the timer for ho wever long you wantto wait before the bread is done: 4:10 to 13 hours . The Baking Control function is used to select the color of the crust. It can be baked medium,ligh...
Page 17 - RECIPE INDEX; BREADS
- 17 - RECIPE INDEX BREADS Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Banana Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 19 - FOOD GUIDE PYRAMID; A Guide To Daily Food Choices
- 19 - BREAD . . . AS EASY AS 1 - 2 - 3 FOOD GUIDE PYRAMID 1. Add ingredients to the bread pan in the order listed. Place the bread pan in the bread machine. 2. Close the lid. Select the desired setting. Press START. 3. When finished baking, remo ve bread pan from the bread machine. Invert and shake...
Page 20 - WHITE
- 20 - BREADS We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully.These steps, a summary of previous pages, have been written to eliminate the most common errorsin bread machine baking and may be helpful for any recipe. WHITE 1 pound 1 1/2 pounds 2 pounds w...
Page 22 - MILK; BUTTERMILK; EGG
- 22 - MILK 1 pound 1 1/2 pounds 2 pounds milk 3/4 cup 1 cup 1 cup + 6 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 2 TBL 3 TBL sugar 1 tsp 1 1/2 tsp 2 tsp salt 1/2 tsp 1 1/2 tsp 2 tsp bread flour 2 cups 3 cups 4 cups active dry yeast 1 tsp 1 3/4 tsp 2 tsp program 1 1 1 BUTTERMILK 1 1/2 pounds 2 poun...
Page 24 - CINNAMON RAISIN; BANANA GRANOLA
- 24 - CINNAMON RAISIN 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup 1 cup 1cup + 6 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1/2 TBL 2 TBL brown sugar 1 1/2 TBL 2 1/2 TBL 3 TBL salt 1 tsp 1 1/2 tsp 2 tsp dry milk 1 TBL 1 1/2 TBL 2 TBL bread flour 2 1/4 cups 3 cups 4 cups active dry yeas...
Page 25 - DRIED FRUIT; CARROT RAISIN
- 25 - DRIED FRUIT 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup 1 cup + 1 TBL 1 1/4 cups lemon juice 1 tsp 1 tsp 1 tsp oil 2 1/2 TBL 3 TBL 1/4 cup brown sugar 1 1/2 TBL 2 1/2 TBL 1/4 cup salt 1 tsp 1 1/2 tsp 2 tsp dry milk 1 TBL 1 1/2 TBL 2 1/2 TBL bread flour 2 1/4 cups 3 cups 3 3/4 cups a...
Page 26 - HONEY GRANOLA; HOLIDAY
- 26 - HONEY GRANOLA 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 cup + 6 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 1/4 cup 5 TBL honey 2 TBL 2 1/2 TBL 3 TBL salt 1/2 tsp 1 tsp 2 tsp dry milk 2 TBL 2 1/2 TBL 3 TBL bread flour 2 1/2 cups 3 cups 4 1/4 cups granola ce...
Page 27 - MAPLE; PEACH
- 27 - MAPLE 1 1/2 pounds 2 pounds water 80°F/27°C 1 cup 1 1/3 cups lemon juice 1 tsp 1 tsp oil 1/4 cup 6 TBL maple syrup 1/4 cup 6 TBL maple flavoring 1/2 tsp 3/4 tsp salt 2 tsp 1 TBL bread flour 3 cups 4 1/2 cups dry oatmeal, quick or regular 1 cup 1 1/2 cups walnuts 3/4 cup 1 cup active dry yeast...
Page 30 - BLOODY MARY; CHEESE ONION; TRAIL MIX
- 30 - BLOODY MARY 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 1/4 cup 1/3 cup + 2 TBL 1/4 cup lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1/2 TBL 3 TBL bloody mary mix 80°F/27°C 1/2 cup 3/4 cup 1 cup sugar 1 TBL 1 1/2 TBL 3 TBL salt 1/2 tsp 3/4 tsp 1 tsp bread flour 2 cups 3 cups 4 cups dried parsl...
Page 31 - CORN; DILL; BANANA
- 31 - CORN 1 pound 1 1/2 pounds 2 pounds egg room temperature 1 1 2 plus enoughwater 80°F/27°C to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 cup + 3 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 3 TBL 1/4 cup honey 2 TBL 3 TBL 1/4 cup salt 1 tsp 1 1/2 tsp 1 3/4 tsp dry milk 1 TBL 2 TBL 2 1/2 TBL bread flo...
Page 32 - ITALIAN HERB; JALAPEÑO
- 32 - ITALIAN HERB 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/4 cups + 2 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 4 tsp 2 TBL 3 TBL sugar 1 TBL 3 TBL 3 TBL salt 1 tsp 1 1/2 tsp 2 tsp dry milk 1 TBL 2 TBL 2 TBL bread flour 2 1/4 cups 3 1/4 cups 3 3/4 cups dried Ital...
Page 33 - POTATO; SPICED PUMPKIN
- 33 - POTATO 1 pound 1 1/2 pounds 2 pounds egg(s) room temperature 1 2 2 plus enoughwater 80°F/27°C to equal 3/4 cup 1 cup + 3 TBL 1 1/4 cups + 2 TBL lemon juice 1 tsp 1 tsp 1 tsp oil 2 TBL 2 TBL + 2 tsp 3 TBL sugar 4 tsp 2 TBL 2 TBL salt 1 tsp 1 1/2 tsp 2 tsp dry milk 2 TBL 3 TBL 1/4 cup white pep...
Page 34 - SUNFLOWER AND SESAME SEED; WHOLE WHEAT
- 34 - SUNFLOWER AND SESAME SEED 1 1/2 pounds 2 pounds egg(s) room temperature plus enough 1 1 water 80°F/27°C to equal 1 cup 1 cup + 1 TBL lemon juice 1 tsp 1 tsp oil 2 TBL 3 TBL molasses 1 TBL 2 TBL sugar 2 tsp 1 TBL salt 1 tsp 1 1/2 tsp bread flour 2 1/2 cups 2 3/4 cups whole wheat flour 1/2 cup ...
Page 35 - WHITE WHEAT WITH GLUTEN; WHITE WHEAT
- 35 - WHITE WHEAT WITH GLUTEN 1 pound 1 1/2 pounds water 80°F/27°C 1 cup 1 1/4 cups lemon juice 1 tsp 1 tsp oil 1 1/2 TBL 7 tsp molasses 2 TBL 2 1/2 TBL salt 1 tsp 1 1/2 tsp dry milk 1 1/2 TBL 2 TBL whole wheat flour 2 1/2 cups 3 3/4 cups gluten 1 1/2 TBL 2 1/2 TBL active dry yeast 1 1/2 tsp 2 1/4 ...
Page 36 - WHOLE GRAIN; WHOLE WHEAT CINNAMON RAISIN WALNUT
- 36 - WHOLE GRAIN 1 pound 1 1/2 pounds 2 pounds water 80°F/27°C 1/4 cup 1/3 cup 1/2 cup cultured buttermilk 80°F/27°C 2/3 cup 1 cup 1 1/3 cups lemon juice 1 tsp 1 tsp 1 tsp oil 2 tsp 1 TBL 1 TBL + 1 tsp molasses 3 TBL 1/4 cup 1/3 cup salt 1 1/2 tsp 2 tsp 1 TBL baking soda 3/4 tsp 1 tsp 1 1/2 tsp oa...
Page 37 - SOUTHERN BARLEY
- 37 - SOUTHERN BARLEY 1 pound 1 1/2 pounds egg(s) room temperature 1 1 plus enoughwater 80°F/27°C to equal 3/4 cup + 2 TBL 1 cup lemon juice 1 tsp 1 tsp oil 1 TBL 4 tsp honey 1 TBL 2 TBL salt 1 tsp 1 1/2 tsp dry milk 2 TBL 3 TBL barley, cooked 3 TBL 4 TBL grits, cooked 2 tsp 1 TBL oat bran cereal, ...
Page 38 - ONION RYE; PUMPERNICKEL
- 38 - ONION RYE 1 pound 1 1/2 pounds 2 pounds egg(s) room temperature 1 1 2 plus enoughwater 80°F/27°C to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 1/3 cups lemon juice 1 tsp 1 tsp 1 tsp oil 1 TBL 1 1/2 TBL 2 TBL honey 2 TBL 3 TBL 1/4 cup dry milk 1 TBL 2 TBL 3 TBL salt 1 tsp 1 1/2 tsp 2 tsp bread flou...
Page 39 - CRUNCHY CRACKED WHEAT; DAIRY WHOLE WHEAT; HEARTY NUT
- 39 - CRUNCHY CRACKED WHEAT 1 pound 1 1/2 pounds water* 1 cup 1 1/2 cups cracked wheat* 1/2 cup 3/4 cup lemon juice 1 tsp 1 tsp oil 4 tsp 2 TBL sugar 4 tsp 2 TBL salt 1 1/2 tsp 2 tsp bread flour 2 cups 3 cups active dry yeast 1 1/2 tsp 2 1/4 tsp program 2 2 *pour boiling water o ver cracked wheat; ...
Page 40 - DAY OLD BREAD USES; BREADED PINEAPPLE
- 40 - DAY OLD BREAD USES BREADED PINEAPPLE white bread, 1 inch cubes 2 cups chunked pineapple, 15 oz. 1 can margarine 1/4 cup sugar 1/2 cup cornstarch 2 TBL Place bread and drained pineapple into greased baking pan. Cook pineapple juice plus enoughwater to equal 1 cup, margarine, sugar and cornstar...
Page 41 - HINTS FOR DOUGH; Crust Treatments (use only with dough program)
- 41 - DOUGH . . . AS EASY AS 1 - 2 - 3 1. Add ingredients to the bread pan in the order listed. Refer to page 20 for measuring information. Place the bread pan in the bread machine. 2. Close the lid. Select the DOUGH setting. Press START. 3. Remove the dough from the bread pan when the beeper sound...
Page 43 - WHEAT DINNER ROLLS; BUTTERMILK ROLLS
- 43 - WHEAT DINNER ROLLS 12 rolls 18 rolls water 80°F/27°C 3/4 cup 1 1/2 cups lemon juice 1 tsp 1 tsp oil 1 TBL 2 TBL brown sugar 2 TBL 1/4 cup salt 1/2 tsp 1 tsp dry milk 1 TBL 2 TBL bread flour 1 1/4 cups 2 1/2 cups whole wheat flour 1 cup 2 cups active dry yeast 1 1/2 tsp 2 tsp program 6 6 Metho...
Page 44 - FRENCH BREAD; Variations
- 44 - FRENCH BREAD water 80°F/27°C 1 1/4 cups lemon juice 1 tsp sugar 1 TBL salt 1 tsp bread flour 3 1/2 cups active dry yeast 1 TBL Glaze:water 2 TBL salt 1/2 tsp program 6 Method 1. Place on a lightly floured surface . Roll into a large rectangle. Starting with the longest side, roll up tightly, ...
Page 46 - REFRESHING ROLLS
- 46 - REFRESHING ROLLS 12 rolls 18 rolls egg room temperature plus enough 1 1 water 80°F/27°C to equal 1 cup 1 1/2 cups lemon juice 1 tsp 1 tsp butter 1/4 cup 1/3 cup brown sugar 1/3 cup 1/2 cup salt 1 tsp 1 1/2 tsp bread flour 3 1/2 cups 4 1/2 cups active dry yeast 1 1/2 tsp 2 tsp Topping:butter, ...
Page 47 - CHALLAH BRAID
- 47 - CHALLAH BRAID regular large egg(s) room temperature plus enough 1 1 water 80°F/27°C to equal 3/4 cup 1 cup + 1 TBL lemon juice 1 tsp 1 tsp oil 2 TBL 3 TBL sugar 1 1/2 TBL 2 TBL salt 1 tsp 1 1/2 tsp bread flour 2 cups 3 1/4 cups active dry yeast 1 tsp 1 1/2 tsp Glaze:egg yolk(s), beaten 1 1 wa...
Page 48 - WHOLE WHEAT PIZZA CRUST; PIZZA CRUST
- 48 - WHOLE WHEAT PIZZA CRUST 2 thin crusts water 80°F/27°C 1 cup lemon juice 1 tsp oil 2 TBL sugar 1 TBL salt 1 tsp whole wheat flour 1 cup bread flour 1 1/2 cups active dry yeast 2 1/4 tsp program 6 Method1. Place on a lightly floured surface . Divide in half and press onto a 12 inch pizza pan. (...
Page 49 - BAGELS; BANANA WHEAT BAGELS
- 49 - BAGELS 8 bagels water 80°F/27°C 1 cup lemon juice 1 tsp sugar 1 1/2 TBL salt 1 tsp bread flour 3 cups active dry yeast 2 1/4 tsp Glaze: egg, beaten 1 Toppings (optional):sesame seeds, poppy seeds, cracked wheat, wheat flakes, or dried onion flakes program 6 BANANA WHEAT BAGELS 12 bagels egg r...
Page 50 - ALMOND CHERRY COFFEE CAKE
- 50 - ALMOND CHERRY COFFEE CAKE 1 coffee cake water 80°F/27°C 1 cup lemon juice 1 tsp oil 1 TBL sugar 1 1/2 TBL salt 3/4 tsp dry milk 1 TBL bread flour 3 1/4 cups active dry yeast 1 1/2 tsp Filling:cream cheese, room temperature 8 oz sugar 2 TBL maraschino cherries, chopped 1/2 cup milk, liquid 1 T...
Page 51 - CINNAMON ROLLS
- 51 - CINNAMON ROLLS 16 rolls egg room temperature plus 1 enough water 80°F/27°C to equal 1 cup lemon juice 1 tsp oil 3 TBL sugar 1/3 cup salt 1 tsp bread flour 3 1/2 cups active dry yeast 1 1/2 tsp Filling:butter, softened 1/3 cup sugar 1/4 cup cinnamon 2 TBL walnuts, finely chopped (optional) 1/4...
Page 52 - STICKY BREAKFAST ROLLS
- 52 - STICKY BREAKFAST ROLLS 12 rolls egg(s) room temperature plus 1 enough water 80°F/27°C to equal 1 1/4 cups lemon juice 1 tsp oil 3 1/2 tsp sugar 1/3 cup salt 1 tsp bread flour 3 1/2 cups active dry yeast 1 1/2 tsp Filling: butter, softened 1/2 cup sugar 1/3 cup cinnamon 1 TBL walnuts or pecans...
Page 54 - BASIC RECIPE; Tips
- 54 - THE JOYS OF JAM . . . AS EASY AS 1 - 2 - 3 BASIC RECIPE berries 2 cups sugar 3/4 cup lemon juice 2 TBL CAUTION: DO NOT EXCEED THESE AMOUNTS program 7 (Model 1188 only) We think homemade jam and fresh bread are a match made in heaven. And as we tested jam recipesin the Toastmaster test kitchen...
Page 58 - FRESH HERB FLAVORS
- 58 - FRESH HERB FLAVORS butter 1/2 cup fresh basil, chopped OR 2 tsp dried basil 1/2 tsp garlic powder 1/8 tsp black pepper, ground 1/8 tsp salt 1/4 tsp BASIL GARLIC butter 1/2 cup lemon juice 1/4 cup fresh oregano, chopped OR 2 TBL dried oregano 1 tsp salt 1/2 tsp black pepper, ground 1/8 tsp LEM...
Page 59 - BEFORE CALLING FOR SERVICE; Questions and Answers; Questions; Answers
- 59 - BEFORE CALLING FOR SERVICE n Questions and Answers Questions Why does the height and shapeof bread differ in each loaf? The bread has an unusualaroma.Why? The kneading blade comes outwith the bread. The bread has a floured corner. Why can the timer not be set formore than 13 hours? Can ingred...
Page 60 - Checklist
Page 61 - Suggestions
- 61 - n Suggestions The fo l l owing suggestions have a corresponding number found on the check l i s t . Be sure to readb o t h . 1. Plug into 120 V ~ 60 Hz outlet. 2. Open lid, remove bread pan and allow to cool. 3. Needs service . 4. Wait until program is complete; unplug, allow to cool and clea...
Page 63 - ONE YEAR LIMITED WARRANTY; KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date tobe free of defects in material and workmanship. This wa r ranty is the only written or express wa r ranty given by Toastmaster Inc.This wa r ra n t y gives youspecific legal rig...
