Thermador SC302 - Manual

S Oven Care and Use Manual Page 4 Safety Instructions LA SÉCURITÉ POUR LE FOUR • Ne pas toucher les éléments de chauffage ou lessurfaces intérieures du four. • Les éléments de chauffage (cuire au four et griller)peuvent être chauds bien qu'ils sont foncés en couleur.Les surfaces intérieures d'un fou...

S Oven Care and Use Manual Page 6 Features of Your Oven Not all features are on all models MODEL SC301 SINGLE OVEN MODELS SCD302, SCD272 SC302, SC272 DOUBLE OVENS 2 Feature Index Explainedon page Door HandleOven Door GasketWindowEasy-lift Bake ElementRemovable Oven RacksRack SupportsBroil ElementDis...

S Oven Care and Use Manual Oven Touch Pad Description of Touch Pad Functions The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these control pads, you will notice that numbers andwords appear in the display window. These numbers and words are ...

S Oven Care and Use Manual Oven Functions What You Will Hear And See WHAT YOU WILL HEAR Convection Fan – Operates during any convection mode. It turns off if the door is opened. Component Cooling Fan – Activates during any cooking or self-cleaning mode to cool electroniccomponents and outer door sur...

S Oven Care and Use Manual Oven Operations Setting the Clock TO SET THE CLOCK: WHAT YOU WILL DO Note: Your oven is preset to a 12 hour clock and does not indicate AM or PM. The Time of Day is displayed in hours and minutes. A 24-hour clock format option may be selected. See "Do It YourselfMainte...

S Oven Care and Use Manual Oven Operations Setting the Timer Your oven is equipped with two timers. Operating independently of each other, either timercan be used to remind you when a period from 1 minute up to 11 hours and 55 minutes hasexpired. They do not control oven operations. TO SET THE TIMER...

S Oven Care and Use Manual Oven Operating Tips General Oven Tips High Altitude Baking When baking at high altitudes, in either BAKE,CONVECTION or CONVECTION ROAST mode,recipes and baking times vary. For information toadjust recipes, write the Extension Service, ColoradoState University, Fort Collins...

S Oven Care and Use Manual Oven Operating Tips Oven Racks Safety Stops • The racks are designed with safety stops and aback rail. When the racks are placed correctly inthe oven, they will stop before coming completelyout from the oven. They will not tilt when placingfood on them. • When placing food...

S Oven Care and Use Manual Oven Operation Page 13 TO SET BAKE, CONVECTION OR CONVECTION ROAST: Bake, Convection or Convection Roast Mode Operation • If revising temperature to a lower setting, achime will sound briefly, indicating the selectedtemperature has been reached. The PREHEAT TO CHANGE THE O...

S Oven Care and Use Manual Page 14 BAKE MODE Baking is cooking with heated air. Both upper andlower elements in the oven are used to heat the air,but no fan is used to circulate the heat. Follow the recipe, convenience food directions forbaking temperature, time and rack level. Baking timewill vary ...

S Oven Care and Use Manual Page 15 Oven Operation CONVECTION MODE The heat for convection baking comes from the thirdelement at the back of the oven. This mode uses a fansurrounded by the element to circulate the heatthroughout the oven. This accelerated air move-ment allows for multiple rack baking...

S Oven Care and Use Manual Oven Operation Page 16 Bake and Convection Chart NPH= Non Preheated Breads - Quick Biscuits 450ºF (232ºC) 425 ° F (218ºC) 4 4 10 to 12 min. 10 to 12 min. Cornbread 400 ° F (204ºC) 375 ° F (190ºC) 3 2 20 to 30 min. 20 to 30 min. Nut Breads 3 2 Follow package or 25 ° F (14ºC...

S Oven Care and Use Manual Oven Operation Convection Roast Techniques CONVECTION ROAST MODE The heat for convection roasting comes from thethird element at the back of the oven and from thelower bake element. This mode uses a fan, surroundedby the element, to circulate the heat throughout theoven. T...

S Oven Care and Use Manual Oven Operation Techniques • Roast meats on rack level 2 (larger cuts) or rack level 3 (smaller cuts). • Use the 2-piece broil pan that comes with the oven. Place roast directly on top of grill for better browning. • If using a meat thermometer to cook meat to a desired tem...

S Oven Care and Use Manual Oven Operation Poultry Roasting Chart FOOD ITEM CARVING CONVECTION ROAST (Weight Range) TEMPERATURE Minutes per lb . / Temperature Turkey 8 to 15 lbs. Unstuffed For all turkeys 8 to 15 min. @ 325 ° F (163ºC) 8 to 15 lbs. Stuffed Thigh – 175 ° to 180 ° F 9 to 16 min. @ 325 ...

S Oven Care and Use Manual Oven Operation Broil Techniques BROIL MODE Broiling is cooking with intense heat radiated fromthe upper element of the oven which producesexcellent results in both cooking and top browning.This method sears the outer layer of the food. Utensils • Use the two piece broil pa...

S Oven Care and Use Manual Oven Operation Note: If more than 5 seconds elapse between touching the BROIL pad and the number pad, the oven is not set and it will return to the previous display. If more than 5 seconds elapses between touching each number to complete a lower broil setting, 3 beeps will...

S Oven Care and Use Manual Oven Operation Techniques: • Do not preheat the broiler. Foods broil best startingwith a cold oven. Leave the door closed. Closeddoor broiling gives a deep char to the tops of food. • If the oven is hot from previous cooking, cool itbefore broiling, for best broiling resul...

S Oven Care and Use Manual Oven Operation U Timed Cooking Feature Operation OVEN TIMED 325 325 325 325 325 ° CONV 4 4 4 4 4 ::::: 22 22 22 22 22 ° CONV CONV 325 325 325 325 325 ° PREHEAT CONV 100 100 100 100 100 ° ON 4 4 4 4 4 ::::: 15 15 15 15 15 OVEN TIMED CONV ON PREHEAT 100 100 100 100 100 ° PRE...

S Oven Care and Use Manual Oven Operation U Timed Cooking (continued) WHAT YOU WILL SEE 4 4 4 4 4 ::::: 15 15 15 15 15 325 325 325 325 325 ° CONV ON TIMED OVEN E E E E E nd nd nd nd nd 5 5 5 5 5 ::::: 00 00 00 00 00 CONV ON PREHEAT 100 100 100 100 100 ° TIMED OVEN 4 4 4 4 4 ::::: 15 15 15 15 15 OVEN...

S Oven Care and Use Manual Oven Operation Timed Cooking (continued) TO CANCEL A TIMED COOK: WHAT YOU WILL DO 1. Touch OFF pad. Time of Day displays. 5:45 5:45 5:45 5:45 5:45 100 100 100 100 100 ° CONV O N PREHEAT TO CANCEL THE TIMED FUNCTION ONLY: WHAT YOU WILL SEE WHAT YOU WILL DO 1. Touch and hold...

S Oven Care and Use Manual Oven Cleaning and Care Notes: 1. If more than 4 seconds elapses between touching the CLEAN pad and touching a Number pad, the oven is not set and Time of Day will automatically return to the display. 2. To check time remaining in self-clean cycle, touch SELF CLEAN . Displa...

S Oven Care and Use Manual Oven Cleaning and Care General Oven Care How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the leftcolumn if the oven is black or white. • Use...

S Oven Care and Use Manual Oven Cleaning and Care Page 31 Oven Finishes / Cleaning Method 26 27 The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. A Chrome Wash with hot sudsy water. Rinse thoroughly a...

S Oven Care and Use Manual Oven Maintenance Do-It-Yourself Maintenance REPLACING THE OVEN LIGHT • Replace bulb with a 12-Volt, 10-Watt Halogen bulbonly. Before replacing bulbs, turn off oven circuit. To replace Halogen Bulb: 1. Remove oven racks. 2. Slide the tip ofa table knifeblade betweenoven wal...

S Oven Care and Use Manual Oven Maintenance Do-It-Yourself Maintenance The oven doors can be lifted off for your convenience in cleaning hard-to-reach areas inside the oven. • Use caution when removing the door as it is very heavy. To Remove the Oven Door 1. Fully open the oven door. 2. Raise the U-...

S Oven Care and Use Manual Oven Maintenance Do-It-Yourself Maintenance Signals and Control Panel Display OVEN TEMPERATURE CALIBRATION Your oven has an electronic thermostat whichaccurately maintains the selected temperature.However, if foods generally over brown or underbrown in the cooking time giv...

S Oven Care and Use Manual Oven Maintenance Solving Baking Problems With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction ofthe oven. Check the chart below for causes of the most common problems. Since the size, shape and materialof baking utensils directly...

S Oven Care and Use Manual Oven Maintenance Before calling for service, check the following to avoid unnecessary service charges. PROBLEM PROBLEM SOLVING OVEN STEPS All the numbers touched The numbers were touched too rapidly. Be sure you remove your finger from do not appear in display. the number ...

S Oven Care and Use Manual Warranty Model Number: Serial Number: Date of Installationor Occupancy: For Models: SCD302 / SCD272 / SC302 / SC301 / SC272 WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date ofoccupancy for a new previously unoccupied dwelling,any pa...