Thermador POD 302 - Manual

English 5 Getting Started Parts and Accessories Parts* *Picture shows double oven. Your appliance may vary slightly. Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is run-ning, and warm air may be felt as it is released from the oven vent. The fan may also ru...

English 6 Convection Fan The convection fan operates during all convection modes. When the oven is oper-ating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean. Oven Bottom The oven bottom conceals the lower heating eleme...

English 7 Inserting Rack Flat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt. Inserting Rack into Oven: Removing Rack from Oven: 1. Grasp rack firmly on both sides and pull rack toward you. 2. When the stop is reached, tilt rack up and pul...

English 11 Operation About the Appliance Thermador Professional combines timeless design, modern technology and premi-um operating convenience. The classic design of Thermador has made it a symbol of the perfect American kitchen for over 70 years. Our ovens today lead the way in continuing this trad...

English 12 Heating Time Limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Cook Time. The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for Sabbath mode is 7...

English 13 Fast Preheat Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, Convection Roast and True Convection modes. To set Fast Preheat: 1. Set the cooking mode and temperature. 2. Press FAST PREHEAT.The flash icon appears in the display: Fast Preheat stay...

English 14 Special Features The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections: • Cook Time • Stop Time • Sabbath Mode • Probe • Temperature Offset Cook Time Use the Cook Time feature to operate the cooking mo...

English 15 Stop Time Use STOP TIME to delay the start of a timed mode. Enter the desired time for the mode to end. The oven calculates the proper start time. It starts and stops auto-matically. Note: a separate digital clock must be set before starting Stop Time. This is indi- cated by "CLOCK TI...

English 16 Sabbath Mode Sabbath Mode is for religious faiths with "no work" requirements on the Sabbath. In Sabbath Mode, the oven continues to operate for a maximum of 74 hours. To set Sabbath Mode: 1. Turn the heating mode dial to "BAKE". 2. Set the temperature (100 ºF - 450 ºF). 3...

English 17 Probe The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil. Positioning the probe: Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in th...

English 18 Getting the Most Out of Your Appliance General Tips Pan Placement Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, st...

English 20 True Convection True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases sl...

English 21 Roast Roast is best suited for large cuts of meat and poultry. Tips • Use a high-sided broil pan, or cover dish with a lid or foil. • Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture. • Roasting bags are suitable for use in this mode. • When roasting whol...

English 22 Convection Roast Chart *Roasting times are approximate and may vary depending on shape of the meat. **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F. Food Item Rack Pos. Weight Oven Temp. Time (min/lb)* Internal Temp. Beef ...

English 23 Broil/Max Broil The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poul-try and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. To use the broil pan and grid: • For normal Broil: food should be placed in the c...

English 25 *Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element. Speed Convection Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include: • D...

English 27 Dehydrate Chart Food Item Preparation Approx. drying time (hrs) Test for done-ness Fruit Apples Bananas Cherries Orange peels Orange slices Pineapple rings canned fresh Strawberries Dipped in ¼ cup lem-on juice and 2 cups water, ¼" slices. Dipped in ¼ cup lem-on juice and 2 cups water...

English 28 Rotisserie The Rotisserie mode is best suited to cooking large pieces of meat (for example, a roast, a turkey or a chicken). Note: the maximum weight allowed for the rotisserie is 12 lbs. The benefits of Rotisserie cooking include: • Sealed in flavor and juices. • Cooking without the addi...

English 31 Cleaning and Maintenance Cleaning Self-Clean During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. ATTENTION: Wipe out excessive spillage before self-cleaning the oven. ATTENTION: Do not clean parts or accessories in the Self-Clean oven....

English 32 Cleaning Guide Part Recommendations Broil Pan and Grid Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. DO NOT clean broil pan and grid in the self-cleaning oven. Rotisserie Wash with hot soapy water. Rinse thoroughl...

English 33 Maintenance Replacing an Oven Light Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores. Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb. To replace the halogen bulb on the oven ceiling: To ...

English 36 Service Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, even after cooling. Turn the oven off at the circuit breaker and wait five minutes. Turn breaker back on. The oven should reset itself and will ...

English 38 STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Cov-ers & Who it Applies to The limited warranty provided by BSH Home Appliances Thermador in this State-ment of Limited Product Warranty applies only to the Thermador appliance sold to you, the first using purchaser, provided t...

English 39 Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador, including without limitation, one or more of the following: • Use of the Product in anything other than its normal, customary and intended manner (includin...