Page 2 - A SPECIAL MESSAGE TO OUR CUSTOMERS; Thank you for selecting the Thermador PROFESSIONAL; Thermador Test Kitchen Consumer Scientists; AVERTISSEMENT; Ne pas entreposer ni utiliser de; FOR YOUR SAFETY; Do not store or use gasoline or; WHAT TO DO; CE QUI FAIRE SI VOUS
A SPECIAL MESSAGE TO OUR CUSTOMERS Thank you for selecting the Thermador PROFESSIONAL ® Range. We recommend that you take time to read this entire booklet before using your new appliance for the firsttime. The booklet contains suggestions we believe will be helpful as well as directions forusing all...
Page 3 - TABLE OF CONTENTS; INTRODUCTION; GAS TYPE VERIFICATION
Introduction ................................................ 1 Gas Type Verification ................................. 1 Care and Use Manual Conventions ............ 2 Section One: General Safety Instructions Safety ........................................................... 3 – 4Precautions .........
Page 4 - Introduction; PGR Ranges, featuring a Gas Cooking Surface
This manual contains important Care and Use information for all Thermador Professional ® Ranges. When using this manual, it is critical that you know the model number of your range, as someinformation will be unique to each range. The model number may be found on the rating platelocated on the range...
Page 5 - GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS; SAFETY; SAVE THESE INSTRUCTIONS; PLEASE READ CAREFULLY; IN CASE OF AN ELECTRICAL FAILURE; CAUTION
GAS AND ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS SECTION ONE: GENERAL SAFETY INSTRUCTIONS SAFETY SAVE THESE INSTRUCTIONS It is the personal responsibility and obligation of you, the user, to havethis appliance connected to the electrical power supply in accordancewith the National Electric...
Page 6 - PRECAUTIONS; WARNING
SAFETY PRACTICES TO AVOID PERSONAL INJURY PRECAUTIONS When properly cared for, yournew Thermador PROFESSIONAL ® Range has been designed to be asafe, reliable appliance. However,use extreme care when using thisrestaurant caliber range as thistype of appliance provides intenseheat and can increase the...
Page 9 - Before Using Your Range for the First Time
SECTION TWO: BEFORE YOU BEGIN 1. Check that you have the items listed on Page 6. 2. Record the Model and Serial number on Page 42. See "Data Rating Plate." These may be used for any future contacts with your servicer orthe factory. Enter this information on the Prod-uct Registration Card inc...
Page 10 - Model and Parts Identification; Key for PGR48 Models
SECTION THREE: DESCRIPTION Model and Parts Identification 1. 22" High Shelf Backguard, 12" Low Back, or Island Trim(Backguard ordered sepa-rately) 2. Burner Grates & Burners3. Grill4. Griddle5. Control Knobs, ExtraLow ® Burners (2) 6. Control Knobs, Standard Burners (4) 7. Oven Controls,...
Page 11 - Key for PGR Models
Page 9 1. 22" High Shelf Backguard, 12" Low Back or 4" Island Trim(Backguard ordered separately) 2. Burner Grates & Burners 3. Control Knobs, ExtraLow ® Burners (2) 4. Control Knobs, Standard Burners (4) 5. Oven Control Knob 6. Oven Light Switch 7. Oven Door 8. Viewing Window 9. Kick...
Page 12 - Key for PGR304 Models
SECTION THREE: DESCRIPTION Model and Parts Identification 1. 9" Low Back (Island Trim and High Shelf orderedseparately) 2. Burner Grates & Burners 3. Control Knobs, ExtraLow ® Burners (2) 4. Control Knobs, Standard Burners (2) 5. Oven Control Knob 6. Oven Light Switch 7. Oven Door 8. Viewing...
Page 13 - Guide to Knob Identification and Location; Auxiliary Oven Knob
Guide to Knob Identification and Location PGR48 MODELS PGR36 MODELS PGR30 MODEL 1 6 2 2 2 1 6 6 6 2 4 1 1 2 3 1 1 1 2 2 2 2 2 3 4 4 3 6 5 6 5 6 5 1. Simmer Knob OFF HI-LO-XLO 2. Standard Knob OFF HI LO 3. Grill Knob OFF -LITE-HI-LO 4. Griddle Knob OFF 150 200 250 300 350 400 450 500 5. Auxiliary Ove...
Page 14 - USING THE COOKTOP
SECTION FOUR: USING THE COOKTOP SEALED BURNERS USING THE COOKTOP The cooktop features four or sixgas surface burners; each ratedat 15,000 BTU/HR. The burnersare sealed to the stainless steeltop frame to prevent liquid spillsfrom accumulating below the topsurface, making it easier to clean.O n a l l ...
Page 15 - ELECTRONIC; StarTM Burner; BURNER CAP
Page 13 ExtraLow Techniques • The type and quantity of food affects which setting to use. • The pan selected affects the setting. Its size, type, material,and whether a lid is used, allaffect the consistency of thecooking temperature. Operation of the ExtraLowBurners • XLO, the very lowest setting, ...
Page 16 - AUTOMATIC RE-IGNITION; FLAME DESCRIPTION; Flame Color
Page 14 AUTOMATIC RE-IGNITION If any one or more burners or grillblow out, the electronic igniterautomatically sparks to re-lightt h e f l a m e . D o n o t t o u c h t h e b u r n e r s w h e n t h e i g n i t e r s a resparking. IMPORTANT: • For proper combustion do not use the cooktop without the...
Page 17 - COOKWARE RECOMMENDATIONS; Food packaged in aluminum foil should; BALANCED PAN
Page 15 SECTION FOUR: USING THE COOKTOP COOKWARE RECOMMENDATIONS SAFETY PRECAUTIONS: ➤ Food packaged in aluminum foil should not be placed directly on the burnergrate. Aluminum foil can melt duringcooking. ➤ Do not let plastic, paper or cloth comein contact with a hot burner grate. Theymay melt or c...
Page 18 - FLAT-BOTTOM WOK PAN; SPECIALTY COOKWARE; SUGGESTIONS FOR USING THE CHART; Standard Size Water Bath Canner
Page 16 SECTION FOUR: USING THE COOKTOP FLAT-BOTTOM WOK PAN SPECIALTY COOKWARE COOKING CHART SUGGESTIONS FOR USING THE CHART Use the chart on Pages 17 and 18 as a guide. Thesettings you use will vary depending on the pansselected and the starting temperature of the food. O n t h e c h a r t , t h e ...
Page 19 - SURFACE BURNER COOKING CHART
Page 17 SECTION FOUR: USING THE COOKTOP SURFACE BURNER COOKING CHART BEVERAGES Med. – heat milk, LO – finish heating XLO – keep warm, Cocoa cover cover* BREADS Med. – preheat skillet Med. LO to Med. – Same as Standard French Toast, Pancakes, cook Grilled Sandwiches BUTTER 4 to 3 – allow 5 to 10 Melt...
Page 21 - THE GRILL; CONTROL KNOB; Using the Grill
Page 19 THE GRILL (Available on some models) When cooking food on the grillyou will achieve the same flavoras meat cooked on an outdoorbarbecue. This flavor is actually created bythe fats and juices that are broughtto the surface of the food andcaramelized by the intense heatfrom the stainless steel...
Page 22 - Disassembly/Assembly of the Grill; Exploded Views and Side View of Grill
Page 20 Disassembly/Assembly of the Grill Exploded Views and Side View of Grill Burner Placement in slots in back of grill HeatDeflector Grill Box Drip Pan U-shapedburner GrillGrate StainlessSteel Radiant F o l l o w t h e s t e p s b e l o w t o d i s a s s e m b l e t h ecomponents in the grill bo...
Page 23 - USING THE GRILL; GRILLING SUGGESTIONS; Brush on basting sauce toward the end of cooking.; HANDLING EXCESSIVE FLARE-UPS; Be cautious when turning meat over.; COOKING ON THE GRILL
Page 21 USING THE GRILL GRILLING SUGGESTIONS ◆ Trim any excess fat from the meat before cooking. Cut slitsin the remaining fat around the edges at 2" (51 mm) inter-vals. ◆ Brush on basting sauce toward the end of cooking. ◆ Use a spatula or tongs instead of a fork to turn the meat. Afork punctur...
Page 24 - GRILL COOKING CHART
Page 22 GRILL COOKING CHART Food Weight or Control Total Suggested Special Instructions Thickness Setting Cooking Time and Tips MEATS Beef Hamburgers 1/2 to 3/4 inch Medium 14 to 18 minutes Grill, turning once when (13 mm to 19 mm) Juices rise to the surface. High 12 to 15 minutes Do not leave hambu...
Page 26 - ABOUT THE GRIDDLE; PREPARING THE GRIDDLE; GRIDDLE GREASE TRAY
Page 24 CONTROL KNOB GRIDDLE COOKING CHART FOOD SETTING Bacon, Ham, Pork Chops 350ºF to 375ºF (177ºC to 190ºC) Eggs 300ºF to 325ºF (150º C to 160ºC) Pancakes, French Toast 350ºF to 375ºF (177ºC to 191ºC) Potatoes, Hash Brown 400ºF to 425ºF (205ºC to 219ºC) Sandwiches, Sausage 350ºF to 375ºF (177ºC t...
Page 27 - TIPS FOR BAKE; Bake; LARGE MAIN OVEN
RACK POSITIONS TIPS FOR BAKE PREHEATING THE OVEN Preheat the oven before cookingany foods, including large piecesof meat or poultry. See your recipefor preheating recommendation.Preheating time depends on thetemperature setting and thenumber of racks in the oven. GETTING THE BEST RESULTS ▲ Minimize ...
Page 28 - TIPS FOR CONVECTION BAKE; Convection Bake
■ WHEN USING THE OVEN IN ANY MODE Never use aluminum foilto cover the oven racksor to line the oven. It can damage the oven andcause a fire hazard if heatis trapped under it. RACK POSITIONSLARGE MAIN OVEN One Rack Baking •When baking on one rack, best results are obtained in the bakemode (see Bake)....
Page 29 - Setting Bake / Convection Bake; TO SET THE 12-INCH OVEN; OVEN CONTROL KNOBS; TO SET THE GAS OVEN
OVEN CONTROL KNOBS SECTION FIVE: USING THE COOKTOP Setting Bake / Convection Bake NOTE: When the oven is turned on, the cooling blower will turn on automatically.This is normal. When the oven is turnedoff, the cooling blower remains on untilthe oven temperature cools to 325º. Thecooling blower will ...
Page 30 - Other Uses of Bake; Suggested Temperature Chart to Keep Food Hot
SECTION FIVE: USING THE COOKTOP Other Uses of Bake F O O D OVEN TEMPERATURE ˚F Beef Rare .................................................................... 150˚FMedium .................................................... 150˚ - 175˚FWell done ................................................. 175˚ ...
Page 31 - Baking Chart
Page 29 SECTION FIVE: USING THE COOKTOP Baking Chart Control Total Special Pan Temperature Suggested Instructions Food Size Setting Cooking Time and Tips Cookies 12"x15" 375 ° 8 to 12 minutes Follow recipe Cookie Sheet instructions Layer Cakes 8" or 9" Round 350 ° 25 to 35 minutes Fo...
Page 32 - Broil
Page 30 UTENSILS ▲ The chrome and porcelain enamel two-piece broil pan and grid isincluded with the range. DO NOT cover the slotted grid (top) withaluminum foil. ▲ Use metal or glass-ceramic bakeware when top browning casseroles,main dishes, or bread. ▲ DO NOT use heat-proof glass or pottery. This t...
Page 33 - Setting Broil for Gas Oven; To Set the Oven to Broil; Cooling Blower
Page 31 Setting Broil for Gas Oven To Set the Oven to Broil NOTE: Successful broiling requires constant exposure to high, intense heat . 1. Place oven rack in desired position. 2. Set Selector Switch to Broil. 3. Set Oven Control Knob to BROIL setting. 4. The temperature indicator will rotate to bro...
Page 34 - Broiling and Roasting Chart; Beef
Page 32 SECTION FIVE: USING THE OVEN Broiling and Roasting Chart Food Item Rack Oven Control Approximate Special Number Mode Temperature Cooking Instructions Setting Time and Tips Beef Ground Beef 5 Broil Broil 15 to 20 minutes Broil until no Patties, 1/2" thick pink in center T-Bone Steak 5 Bro...
Page 35 - LOCK; Self-Cleaning the Oven; BEFORE SELF CLEANING THE OVEN
Page 33 LARGE GAS MAIN OVEN The self-cleaning mode of your new range featurespyrolytic self-cleaning. When set to the CLEANmode, the oven reaches a high temperature,approximately 830ºF, that burns off the food soil. When the oven is set for CLEAN, only the cooktopburners may be used. The 12-inch ove...
Page 36 - CLEANING HINTS; SELF CLEANING THE OVEN; To Set Self-Clean for the Large Main Self-Cleaning Oven
SECTION SIX: CARE AND MAINTENANCE Page 34 CLEANING HINTS 1. The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar,alcohol or milk, should be wiped up and not allowed to bake ontothe porcelain during the next use. 2. Remove ...
Page 37 - Stainless Steel
BRAND NAMES T h e u s e o f b r a n d n a m e s i sintended only to indicate a typeo f c l e a n e r . T h i s d o e s n o tconstitute an endorsement. Theomission of any brand namec l e a n e r d o e s n o t i m p l y i t sadequacy or inadequacy. Manyp r o d u c t s a r e r e g i o n a l i ndistribu...
Page 38 - COOKTOP CLEANING CHART,; continued; Cooktop Part / Material; Exterior Finish /Back Panel
COOKTOP CLEANING CHART, continued Page 36 • The grates are heavy; use care when lifting. Place ona protected surface. • Blisters/ crazing/ chips are c o m m o n d u e t o t h eextreme temperatures ong r a t e f i n g e r s a n d r a p i dtemperature changes. • Acidic and sugar-laden spills d e t e r...
Page 39 - Griddle
Cooktop Part / Material Suggested Cleaners Important Reminders Griddle / Titanium surfaced • Never flood a hot griddle with cold water. This canwarp or crack the aluminumplate. • Do not clean any part of the griddle in a self-cleaningoven. • Remove drip tray and discard grease into a grease resistan...
Page 40 - Trim Strips
Cooktop Part / Material Suggested Cleaners Important Reminders COOKTOP CLEANING CHART, continued Surface Spill Trays / Stainless Steel Igniters / Ceramic Grill Grate / Porcelain Enamel on Cast Iron Grill Drip Pan / Stainless Steel • Acidic and sugar-laden s p i l l s d e t e r i o r a t e t h estain...
Page 41 - • Apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly.; OVEN CLEANING CHART; OVEN
Continued ➟ ➟ Hot sudsy water. • Wash, rinse thoroughly, and dry. Mild Cleaners: Bon-ami ® , ammonia, or ammonia and water, Soft Scrub ® . • Apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly. Dry. If food has burned onto the oven and is difficult to remove,the spots can be soaked with a...
Page 42 - RANGE CLEANING CHART
RANGE CLEANING CHART Part/Material/Soil Condition Cleaning Products/Directions General Kitchen Cleaners: Formula 409 ® , Fantastik ® . • Spray on and blot dry with a cloth. Do not rub. Do not move,remove or damage mesh. Seal Door Gasket See Oven Cavity, Page 39. Interior Porcelain Enamel Use care to...
Page 43 - OVEN LIGHT BULB REPLACEMENT; TO REPLACE THE LIGHT BULB:
OVEN LIGHT BULB REPLACEMENT Replace only with a 5-watt, halogen appliance light bulb. DO NOT USEa standard household light bulb in any oven. TO REPLACE THE LIGHT BULB: 1. Turn oven light switch to the off position. Let bulb and cover cool completely. 2. Remove the light cover. 3. Remove the burned-o...
Page 44 - SERVICE INFORMATION; IF THE BURNERS DO NOT IGNITE
CAUTION: Before removing the toe kick panel, disconnect the range from theelectrical power supply. Reinstall the toe kick panel beforereconnecting the range to the power supply and operating therange. SERVICE INFORMATION For handy reference, copy the information below from the data rating plate. Kee...
Page 45 - WARRANTY; FULL ONE YEAR WARRANTY; THERMADOR
WARRANTY FULL ONE YEAR WARRANTY Covers one year from the date of installation or dateof occupancy for a new previously unoccupieddwelling, Save your dated receipt or other evidenceof the installation/occupancy date. Thermador ® Will Pay For: All repair labor and replacement parts found to bedefectiv...
Page 46 - Notes
Page 48 - BSH Home Appliances Corp.
5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328 ECO 16847 • 5040008373 Rev. B • © 2003 BSH Home Appliances Corp. • Litho in U.S.A. 9/03 Specifications are for planning purposes only. Refer to installation instructions and consult your countertopsupplier prior to making counter openin...
