Taylor 9867S - Manual

Taylor 9867S

Taylor 9867S – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Calibration
  • Page 3 – Note: It is important that the tip of
  • Page 5 – Stepdown Probe Response Time:; Taylor Precision Products; Made to our exact specifications in China.
  • Page 6 – Thermomètre à sonde repliable numérique; Leading the Way in Accuracy®; Manuel d'instructions; Ouvrez la porte du compartiment de piles.
  • Page 11 – Termómetro digital plegable con sonda; Manual de instrucciones
  • Page 12 – Calibración
  • Page 13 – Nota: Es importante que la
Loading the manual

Digital Folding Probe Thermometer

Leading the Way in Accuracy®

Instruction Manual

Thank you for purchasing a Taylor® thermometer. This
state-of-the art measurement instrument is engineered
and designed to meet the highest quality standards…to
assure you uncompromising accuracy and consistently
dependable, convenient performance. In order to
optimize its function, please read this instruction
manual carefully before use…and keep it handy for
future reference.

Battery Information

The thermometer operates on 2 AAA batteries
(included). Change the battery when the display
becomes dim or when LCD shows "

bLo

", this give

the indication of low battery. To install the
batteries:

1.

Open the battery compartment door.

2.

Insert the batteries as indicated by the polarity
symbols (+ and -) marked on the inside of the
battery compartment.

3.

Replace battery compartment door.

General Operation
1.

Sterilize the metal probe by inserting it into an

appropriate solution such as boiling water for
several minutes.

2.

The unit will turn on automatically when the

probe is unfolded.

3.

To switch between Fahrenheit and Celsius

temperature scales, press the “°F/°C

t

” button.

4.

To test the internal temperature of the food,

unfold the metal probe and insert it into the

9867s

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Summary

Page 2 - Calibration

thickest part of the food. Do not come in contact with bone, fat or gristle, as these areas will not provide accurate temperature readings. Take care when moving the probe into position to avoid injury or damage. DO NOT LEAVE THE THERMOMTER IN THE OVEN WHILE COOKING, AND DO NOT TOUCH THE HOT PROBE W...

Page 3 - Note: It is important that the tip of

4. Insert the stem of the thermometer at least 2” into the container and allow it to stabilize for 5 minutes. Note: It is important that the tip of the thermometer not touch the bottom of the container. 5. If the temperature reading is 32°F (0°C), the thermometer is accurately calibrated. 6. If it i...

Page 5 - Stepdown Probe Response Time:; Taylor Precision Products; Made to our exact specifications in China.

SpecificationsMeasurement Range: -40 to 572°F/-40 to 300°C Accuracy: +/- 2°F(1°C) 14° to 212°F (-10° to 100°C); +/- 3.6°F(2°C) balance of range Battery: 2 AAA alkaline batteries (included) Resolution: 0.1°F & °C full range Temperature Display: °C or °F selectable Stepdown Probe Response Time: 6 ...

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