Page 3 - Contents
Important Safeguards 4 Important Tips 5 Features of your FoodSaver ® VAC780 6 Using your FoodSaver ® VAC780 10 How to Vacuum Package using FoodSaver ® Canisters and Bottle Stoppers 13 Storage and Cleaning Instructions 14 Vacuum Packaging Non-Food Items 15 Food Preparation and Storage Guide 16 Guidel...
Page 5 - Important Tips
When Vacuum Packaging:1. Vacuum packaging is NOT a substitute for refrigeration. 2. Use ONLY bags, rolls and canisters manufactured by Sunbeam Products Inc. 3. Do not allow the Vacuum Channel to fill up with liquids. This will render the machine unusable. To prevent it, avoid overfilling the bags an...
Page 6 - 8cm vacuum packaging
VAC780 28cm vacuum packaging system with multi-function control panel and roll storage 6 Accessory PortAttach accessory hose here and use to vacuum package with FoodSaver ® Canisters and bottle stoppers. Speed SettingSelect speed to optimise the vacuum. 'Gentle' for delicate foods; 'Normal' for all ...
Page 10 - Using your FoodSaver
10 Using your FoodSaver ® VAC780 How to make a Bag from a FoodSaver ® Roll 1. Place appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet. 2. Unlock side latch, open lid and position open bag over the sealing strip. 3. Close lid and lock side latch into 'operate...
Page 13 - How to Vacuum Package using
1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet. 2. Canisters: place the item(s) to be vacuum packaged inside the canister. Place the lid on top of the canister*. See figure 1. Bottle Stoppers: insert the Bottle Stopper into the neck of the bo...
Page 14 - Storage and Cleaning Instructions
FoodSaver ® Storage To utilise the unique vertical storage:1. Close the lid.2. Turn the latch halfway to secure for storage (the halfway position locks the appliance lid for storage without compressing the foam gasket and creating unnecessary wear and tear). 3. Push and hold 'Push' Button on the rig...
Page 17 - Guidelines for Vacuum Packaging
Preparation Guidelines for Meat and FishFor best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver ® Bag. This helps retain the juice and shape and guarantees a better seal.If it's not possible to pre-freeze, place a folded paper towel between meat or fish and to...
Page 18 - Guidelines for Vacuum Packaging continued
Preparation Guidelines for Baked GoodsTo vacuum package soft or airy baked goods, we recommend using a FoodSaver ® Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients...
Page 19 - Preservation Guidelines
Preservation Guidelines Foods Where to Store Recommended FoodSaver ® Products Storage Life with FoodSaver ® Products Normal Storage Life MeatBeef, Pork, Lamb Freezer FoodSaver ® Bag 2-3 years 6 months Ground Meat Freezer FoodSaver ® Bag 1 year 4 months Poultry Freezer FoodSaver ® Bag 2-3 years 6 mon...
Page 21 - Troubleshooting
Nothing happens when the on button is pressed:• Check to see that the appliance is plugged in. Test electrical outlet by plugging in another appliance. • The appliance will shut off automatically if overheated. Allow to cool down for 20 minutes and try again. • Check supply cord and plug for damage....
Page 22 - Notes
Page 23 - 2 Month Replacement Guarantee
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...
Page 24 - Need help with your appliance?
© 2011 Sunbeam Products Inc. doing business as Jarden Consumer Solutions. All rights reserved. Foodsaver ® is a registered trademark of Sunbeam Products, Inc. Some images and text are copywrited.Made in China.Due to minor changes in design or otherwise, the product may differ from the one shown in t...