Sunbeam RC5810 - Manual

5 After using your Rice Perfect Deluxe 10, turn the power off and remove the cord from the power outlet.The removable pan, condensation collector, measuring cup, steaming tray, serving spoon and holder should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the rem...

6 Cooking Chart Tips for cooking rice – Results may vary depending on type of rice used.– For fluffier rice, add a little extra water and for firmer rice, add a little less water.– Should you happen to add too much extra water, the excess water may overflow during cooking. Sometimes it is a good ide...

7 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice400ml (can) coconut cream or lite coconut milk 600ml water1 tbsp sugar (optional)2 lime leaves (optional) Place all ingredients in the removable...

Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 10 2 green onions, chopped 1 cup chopped dried apricots1 cup chopped prunes½ cup sultanas1 cup cashews 1. Toss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP WARM”. Allow to stand 10 minu...

You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Per...

13 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori)Small bowl of cold water with 2 teaspoons rice vinegarReady make wasabi pasteJapanese soy sauce to serve Selection of ingredien...

14 WATER LEVEL (metric cup measures) TIME ½ cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1½ cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. Steaming Times

15 Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired.2. Cut pieces to desired size. The smaller the piece the faster that it will cook.3. To retain vegetable flavour and nutrients steam until just...

MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Breast fillet 500g 1½ 12-14 Place the thickest part towards the outside of the basket and season. Pieces – bone in 500g (approx. 4) 1½ 15-25 Place the thickest part towards the outside of the basket and season...

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