Sunbeam RC2650 - Manual

7 Tips for cooking rice Results may vary depending on the type of rice used.1. For fluffier rice, add a little extra water and for firmer rice, add a little less water. 2. Should you happen to add too much extra water, the excess water may overflow during cooking. It is a good idea to cook the rice ...

9 Rice Cooking Chart – White Rice RC2350 Uncooked white long grain rice.Use rice cup or grams WaterUse mls or Cooking pan water level Approximate cooking time 1/ 150g 180mls/ 1 15 mins 2/ 300g 360mls/ 2 15-18 mins 3/ 450g 540mls/ 3 22-24 mins 4/ 600g 720mls/ 4 26-28 mins 5/ 750g 900mls/ 5 30-32 mins...

10 Rice Cooking Chart – Brown Rice RC2350 Uncooked brown long grain rice.Use rice cup or grams WaterUse mls or Cooking pan water level Approximate cooking time 1 / 150g 270mls / 1½ 20-25 mins 2 / 300g 540mls / 2½ 40-45 mins 3 / 450g 810mls / 4 45-50 mins RC4750 Uncooked brown long grain rice.Use ric...

11 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to the cooking pan. Yellow Coconut Rice Serves 4-6 450g (3 rice cups) jasmine rice, rinsed * see page 8. 270mls (1½ rice cups) coconut milk 270mls (1½ rice cups) water3 teaspoons brow...

17 You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup provided with your Sunbeam Rice ...

18 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best results lightly dampen your mat before using. 6 sheets toasted seaweed (nori)Small bowl of cold water with 2 teaspoons rice vinegar Ready made wasabi pasteJapanese soy sauce to serve Selection of ingredi...

19 Steaming For use with the Steamer Tray included with RC2650 and RC4750.Steaming foods helps to retain the nutritional value and is a healthy way of cooking.When steaming there must be enough water in the cooking pan. It is recommended to add 180-360mls water (1-2 rice cups) to the cooking pan for...

20 For best results:1. Wash and clean vegetables before steaming. Trim stems and peel skins.2. Cut vegetables into even sized pieces. The smaller the piece the faster it will cook.3. Steam vegetables until just tender, this retains the flavour.4. Frozen vegetables should be defrosted before steaming...

21 Steaming Fish and Seafood For best results:1. Place fish in a single layer in the steamer tray2. Seafood can be seasoned before steaming by using fresh herbs, spices, lemon slices and onions. 3. It is best to add oils and liquids after steaming – or if using liquids wrap fish in baking paper. 4. ...

For best results:1. Select pieces of similar size and thickness for even cooking2. Place poultry in a single layer in the steamer tray.3. Remove all fat and skin.4. For a more appealing look you can lightly brown chicken in a frying pan before steaming.5. Steam poultry until well done. Check by pier...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...