Sunbeam PB4200 - Manual

5 1. Place the blender jug on the motor base. The jug can be placed on the motor basein 4 different positions, each being at 90°degree angles, see figure 2. 2. Place ingredients into the jug. Do not exceed the maximum indicatedlevel - 1.5 litres. 3. Place the measuring cup into the lid, see figure 3...

6 Crushing Ice Simply add ice to the blender and a smallquantity of water, which will aid in thecrushing process. Then with the control dialselect the ‘Pulse’ function and hold for 1-2seconds then return the dial to the ‘OFF’position. Continue this process and inseconds your ice is fluffy and snow f...

7 Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process 1 / 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PU...

• Nothing can beat a blender for making smooth purees and sauces or for whippingup frothy drinks - from healthy breakfastshakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbsand whole spices. • Turn any oil-based salad dressing into a creamy style ...

9 Quick cleaning method Half fill the blender with warm water and asmall amount of detergent. Turn the controldial to the ‘Pulse’ function and hold for 1-2seconds. Repeat 3-4 times. Then remove thejug and rinse it under running water. For thorough cleaning Remove the measuring cup from the lid. With...

Potato and Leek Soup 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 liters chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring o...

15 Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1. Preheat oven to 180°c. Lightly spray a quiche d...

Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ but...

Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. Blend on HIGH for 40 seconds or untilsmooth. 2. Pour into 2 glasses. Classic Milkshake Serves 2 250ml mil...

19 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may varydepending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the...

Sugar Syrup is an essential ingredient tomaking great cocktails. Use equal parts ofwhite sugar and water and bring to the boilin a small saucepan until the sugar hasdissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60 ml Cointreau or tri...