Page 2 - JARDS; Failure to follow these warnings and safety instructions
JARDS When using electrical appliances, basic safety precautions should always be followed, including the following: l READ ALL INSTRUCTIONS BEFORE USE. Failure to follow these warnings and safety instructions mayresult in death, serious personal injury and/or property damage. W ARNING Failure to fo...
Page 3 - and; touch electrical parts resulting; in; SAVE AND READ; HIS; Is; NTENDED; OUSEHOLD
W ARNING Failure to follow these warnings and safety instructions may result in fire: l Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in anymanner. Return appliance to the nearest authorized servicefacility or contact Customer Servi...
Page 4 - ii
Important Safeguards . . . . . . . . . . . . . . . . . ii Table of Contents. . . . . . . . . . . . . . . . . . . . iv Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Learning About Your Deep Fryer . . . . . . . . 2 Deep Fryer Features . . . . . . . . . . . . . . . . . . 3 Preparation f...
Page 6 - t Your Deep Frver
t Your Deep Frver 1. Timer Control Knob To pre-heat turn the knob counter-clockwise to the ON position. Both the Power Light and the Heating Light will turn on.After the Heating Light turns off, rotate Timerclockwise to the desired cooking time. See recipeinstructions for proper time selection. 2. T...
Page 7 - Fryer
Fryer V IEWING W I N D O W S PLIT B ASKET (M ODEL O NLY ) \ B ASKET C ONTROL H ANDLE I B ASKET L OWERING I \ B U T T O N C O O K I N G P O T , B U T T O N EMPERATURE C O N T R O L K N O B - - P O W E R C O R D L I G H T L I G H T
Page 8 - P O S T S
Preparing To Use Your Deep Fryer forthe First Time l If you are using your Deep Fryer for the first time,you must: l Remove any stickers from the surface of theDeep Fryer. l Raise basket handle to the highest position. Open the lid and lift the basket out of the fryer. Remove all printed documents a...
Page 9 - Your Deep Frver
Your Deep Frver l Remove frying basket and set aside. l Using only a good quality vegetable oil, pure corn oil,sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and theMAX marking. l Do not fill past the MAX marking. l Wipe the inside of th...
Page 10 - (or first place on a paper towel to help absorb
1. Make sure to turn the unit to the OFF position and unplug the Deep Fryer. 2. Once you are ready to enjoy the food, press the Lid Release Button to open the lid. W ARNING : By pressing the Lid Release Button the nit will release hot steam and de-pressurize the Extreme care should be used to ensure...
Page 12 - Cleaning the Lid
Wash the basket and pot with warm, soapy water. Finally, use a dry cloth. Do not immerse the fryerin water under any circumstances. C AUTION : Do not use scrubbing brushes, Cleaning the Lid Press the lid release button to fully open the lid.With one hand, gently lift one side and pull upto remove th...
Page 13 - How to Replace the Filters
How to Replace the Filters Your carbon filter should last about 6 months. Your oil filter should last about one year.After this time, you’ll need to replace them. To order additional filters, please call our Customer Service Line at 1. Unclip and remove the filter cover. 2. Take out both white and b...
Page 14 - to Replace the Filter)
. Allow the appliance to cool completely beforestoring. Store the Deep Fryer in a dry location.The cord can be stored away on the Cord StorageArea located on the bottom of the unit.Keep cord out of reach of children. If you experience difficulties when operating theDeep Fryer, review the Troubleshoo...
Page 16 - IP; c u p s p e a n u t o r v e g e t a b l e o i l; tsp. hot pepper sauce; 4 chicken wings, about; Pour oil into deep fryer. Set fryer temperature to
B UFFALO -S TYLE C HICKEN W INGS WITH B LUE C HEESE D IP M AKES 4-6 S ERVINGS 7 c u p s p e a n u t o r v e g e t a b l e o i l B LUE C HEESE D IP : 4 oz. blue cheese cup mayonnaise cup dairy sour cream 1 T b s p . r e d w i n e v i n e g a r1 tsp. lemon juice tsp. hot pepper sauce C HICKEN : 24 chi...
Page 20 - t s p . b l a c k p e p p e r , d i v i d e d; Serve; cup yellow mustard and a dash ground cinnamon
P EPPERY F RIED C HICKEN B ITES M AKES 4 S ERVINGS Ibs. skinless, boneless chicken breasts 1 c u p b u t t e r m i l k2 garlic cloves, minced 1 tsp. salt, divided t s p . b l a c k p e p p e r , d i v i d e d tsp. ground red pepper, divided tsp. hot pepper sauce 1 c u p a l l - p u r p o s e f l o u...
Page 22 - p e e l e d a n d d e v e i n e d w i t h t a i l s i n t a c t
C APE C OD F ISHERMAN ’ S P LAITER M AKES 4 S ERVINGS 1 lb. sole, flounder, cod or other white fish fillets1 lb. shucked small clams lb. jumbo 15 per shrimp, p e e l e d a n d d e v e i n e d w i t h t a i l s i n t a c t lb. sea scallops, cut in half, if very large cup all-purpose flour tsp. salt t...
Page 24 - cups vegetable oil
C OUNTRY F AIR C ORN D OGS M AKES 4 5 S ERVINGS 8 cups vegetable oil 1 pkg. to 72 oz.) corn muffin mix I n g r e d i e n t s a s c a l l e d f o r o n m u f f i n m i x p a c k a g e tsp. hot pepper sauce or to taste cup all-purpose flour 1 pkg. oz.) bun-length frankfurters), 8 10 frankfurters M u s...
Page 25 - c u p a l l - p u r p o s e f l o u r
P ICNIC P ERFECT F RIED C HICKEN M AKES 4 S ERVINGS 7 c u p s p e a n u t o r v e g e t a b l e o i lOne 3 to lb. broiler-fryer chicken, cut into pieces 1 c u p a l l - p u r p o s e f l o u r c u p y e l l o w c o r n m e a l 1 tsp. salt tsp. pepper tsp. onion powder tsp. paprika 1. Pour oil into d...
Page 27 - This is a recipe that can surely make leftovers a thing of the past.; CROQUETES
This is a recipe that can surely make leftovers a thing of the past. If you do not have leftover mashed potatoes, prepare frozenmashed potatoes to equal 1 cup. S A L M O N CROQUETES M A K E S 4 - 6 S E R V I N G S cup finely chopped onion 1 Tbsp. vegetable oil1 c a n o z . ) s a l m o n , d r a i n ...
Page 28 - cup cake flour; soy; c u p s p e a n u t o i l; Pour oil into deep fryer. Set fryer temperature to
T EMPURA V EGETABLES M AKES 6 8 S ERVINGS 2 Ibs. assorted fresh vegetables, s u c h a s w h o l e g r e e n b e a n s ,broccoli florets, small whole mushrooms,sweet potato slices, red or green bell pepper slices,s c a l l i o n s , e g g p l a n t a n d s n o w p e a s 1 cup cake flour tsp. baking s...
Page 29 - RENCH; PUDS; to heat oil for second frying.
For the crispiest, tastiest French fries, we recommend a two-step fryprocess; first at a to precook the potatoes, then, just before to complete cooking and crisp the potatoes. F RENCH -F RIED S WEETS AND S PUDS M AKES 4 - 6 S ERVINGS 7 c u p s p e a n u t o i l2 large baking potatoes (Idaho or Russe...
Page 30 - not be concerned if potatoes begin to turn brown
O LIVE O IL P OTATO C HIPS M AKES 4 6 S ERVINGS p o u n d s u n p e e l e d b a k i n g p o t a t o e s , s c r u b b e d a n d d r i e d 7 cups olive oil or olive oil blend not use extra S a l t 2 Tbsp. chopped fresh rosemary 1 t s p . d r i e d o r e g a n o 1. Using a sharp knife or a vegetable s...
Page 31 - BUTTERMILK D; OUGHNUTS; tsp. ground cinnamon; eggs; cup buttermilk; (Mixture will be a cross; basket; Use doughnut boles as scraps to re-roll or keep to; fry; to 5 at a time, about
BUTTERMILK D OUGHNUTS , M A K E S 1 8 - 2 0 D O U G H N U T S 1 can (48 oz.) solid, all-vegetable shortening 4 cups all-purpose flour, divided l-1/4 cups sugar 2 tsp. baking powder 1 tsp. ground nutmeg tsp. ground cinnamon l/2 tsp. baking soda 3 eggs 1 cup buttermilk 5 Tbsp. unsalted butter, melted ...
Page 33 - c u p w a t e r
F IRE ‘ N S PICE P ECANS M AKES 1 P OUNO 1 c u p w a t e r l/2 cup sugar 2 Tbsp. honey 1 lb. whole pecans 2 tsp. ground ginger 1 tsp. ground cinnamon l/4 tsp. ground red pepper 6 c u p s p e a n u t o i l 1. In a medium saucepan, stir water, sugar and honey. Bring to a boil and boil 1 minute. Reduce...
Page 34 - 4 hours before frying.; RIED; cups finely crushed sugar-frosted cornflakes
T h e s e c r e t t o m a k i n g p e r f e c t f r i e d i c e c r e a m i s t o p r e p a r et h e i c e c r e a m b a l l s a h e a d o f t i m e a n d f r e e z e t h e m a t l e a s t 24 hours before frying. F RIED I C E C R E A M M AKES 8 S ERVINGS 1 qt. favorite vanilla ice cream1 cup finely ...
Page 35 - RUIT; FRITTERS; RITTER; Salt; e g g s , s e p a r a t e d
F RUIT FRITTERS M AKES ABOUT 2 D OZEN 7 c u p s p e a n u t o i l 2 Ibs. fresh, peeled or pared cut-up fruit; g o o d c h o i c e s i n c l u d e a p p l e s , b a n a n a s ,p e a c h e s , p l u m s o r n e c t a r i n e s F RITTER B AITER : l-1/2 cups all-purpose flour, divided 2 Tbsp. sugar 1 t ...
Page 36 - Arancini
I NDEX OF R ECIPES Buffalo-Style Chicken Wings ............ Blue Cheese Dip ....................... Calamari Fritti ........................ Crunchy Onion Rings ................... Crabmeat and Vegetable Empanadas ..... Peppery Fried Chicken Bites ............. Honey-Mustard Sauce ................. ...
Page 39 - How to Obtain Warranty Service
O n e - Y e a r . . Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of oneyear from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair orreplace this product or any component of the product found to bedefective ...
