Page 2 - Contents
Sunbeam’s Safety Precautions 1 Features of your Mixmaster Professional 2 Using your Mixmaster Professional 4 Role of the Twin-Motor 3-Way Beating Action 7 Mixing Guide 8 Oven Temperature Guide 9 Care and Cleaning of your Mixmaster Professional 10 Lets Talk Ingredients 11 Cookery Tips for Best Result...
Page 3 - Sunbeam’s Safety Precautions
1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...
Page 7 - Using your Sunbeam Mixmaster Professional continued
Dough hooks – select the two doughhooks. Take the dough hook that ishooked at the bottom and has a redcoloured band around the top of thedough hook – illustrated as doughhook (A). Insert dough hook (A) into theleft hole on the underside of the mixerhead, the hole is identified by a red dotbeside it ...
Page 10 - Mixing Guide
Please keep in mind that the various mixingtasks and related speeds, listed in the tablebelow, may vary slightly from recipe torecipe. Please refer to it regularly as you developyour understanding of how differentingredients interact when mixing. NOTES:For most recipes, it is better to begin yourmix...
Page 11 - Oven Temperature Guide
9 Oven Temperature Guide For your information, the following temperature settings are included as a guide. Thesesettings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven Temperatures Electric Gas °F °C °F °C Cool 200 110 200 100 Very Slow 250 120 250 120 ...
Page 12 - Care and Cleaning
10 Before cleaning your Sunbeam Mixmaster,ensure that the power is turned 'Off' at thepower outlet, then remove the plug. Wipe over the outside area of the Mixmasterincluding the head and base, with adampened cloth and polish with a soft drycloth. Wipe any excess food particles from thepower cord. W...
Page 13 - Lets Talk Ingredients
11 Listed below is a guide regarding some of theingredients used in the recipes in this book. Shortenings The word, shortening, is a term used todescribe any one of the solid fats (animal,vegetable or a mixture) which is suitable forgeneral use. Some are more suited thanothers for particular recipes...
Page 14 - Lets Talk Ingredients continued
12 You may like to tap the cup or spoon onkitchen benchtop before levelling. If your dryingredients has any lumps, be sure to removethem or break them up, sifting ingredientsprior to mixing will help. Raising Agents Care is essential for best results. Check forand crush any lumps, particularly inbic...
Page 15 - Cookery Tips for Best Results
13 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, ie butter and eggs should be at room temperature beforemixing begins. Set these ingredients outahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble all i...
Page 17 - Helpful Hints for a Successful Dough continued
15 Doughy Tips. Q. My dough hasn’t worked, what went wrong? A. If you over knead or under knead your dough the end result will be tough orspoiled. We suggest to throw the dough outand start again. Q. I followed the recipe, however I’m finding that my mixture is dry and crumbly. Do Ineed to add more ...
Page 19 - Helpful Hints for Better Cake Making continued
17 Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg method is thesimpler, but better volume can be achievedif the egg whites are separated from theyolks. • If you elect to separate the eggs, whip the whites until they hold peaks and graduallyadd the sugar...
Page 20 - Recipes – Baking
18 Tips • Goats milk and skim milks can be used in these recipes. • Margarine’s and low fat butter’s can also be used in these recipes. Basic White Loaf 1 sachet dry yeast 1 tablespoon sugar 1 cup lukewarm water 3 / 4 cup lukewarm milk 60g butter, melted 4 cups plain flour 1 teaspoon salt 1. Combine...
Page 21 - Baking continued
19 Sesame Rolls1. Follow steps 1 - 5 from ‘Basic White Loaf’ recipe. 2. Preheat oven to 220°C and grease an oven slide. 3. Punch down, fold sides to centre and turn the dough over. Knead on a lightly flouredsurface. Divide the dough into 24 equalportions and shape into round, smoothballs. 4. Place c...
Page 27 - Brunch, Lunchtime and Afternoon Tea continued
25 DO NOT ALLOW APPLE PIECES TOLOOSE SHAPE. Add cinnamon and vanilla.Stir in dissolved cornflour, and cook for afurther minute until mixture thickens.Remove from heat and allow to cool. 2. Combine the first five ingredients in a small bowl and allow to stand in a warmplace until mixture begins to fr...
Page 31 - After Dinner
29 Sweet Crepes 1 1 / 2 cups plain flour Pinch of salt 2 eggs 1 1 / 4 cups milk 1 tablespoon oil 1. Sift flour and salt into the small Mixmaster bowl. 2. Add combined eggs and milk gradually on Low speed (1). Increase speed to Medium(5) and beat well to remove any lumps. 3. Mix in oil and allow to s...
Page 33 - Kids Treats
31 Kids Treats Fluffy Pikelets Makes approximately 12 1 1 / 2 cups S.R. flour Pinch of salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 1 / 4 cups milk 4-5 drops vanilla extract 40g butter or margarine 1. Sift flour, salt and soda into the small Mixmaster bowl. Add sugar, egg, milk an...
Page 39 - Consumer Hotline
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2002. is a registered Trademark of Sunbeam Corporation Limited. ACN 000 ...