Sunbeam HP003D - Manual

Before first use. Before using your Sunbeam Slow Cooker for thefirst time, remove the Crock-Insert and lid. Washboth in warm soapy water using a mildhousehold detergent, rinse and dry thoroughly. 1. Prepare the food and place in the Crock- Insert. Place the Crock-Insert into the SlowCooker and cover...

Low heat setting. The Low heat setting provides controlled heatfor gentle slow cooking of food.This setting is ideally used if you would likemeals to be ready after an extended period oftime. High heat setting. One hour on high is equivalent to about 2 1 / 2 hours on low. When baking, cooking dried ...

Beans and pulses. Soak dried beans and pulses overnight. Place inthe Slow Cooker and cover with double theirvolume of water. Cover and cook on High for 5-6 hours or untiltender. Casseroles. When preparing meat casseroles, best results areachieved when the meat is lightly coated in flourand browned i...

Cleaning after use. Always turn the power OFF and remove the plug before cleaning. Wash the Crock-Insert and lid in warm soapyeater using a mild household detergent, rinseand dry thoroughly. If food is cooked onto the Crock-Insert and isdifficult to clean, soak in warm water and lightlyscrub with a ...

SOUPS Consomme Serves 6 1kg lean beef on the bone1 leek, washed and sliced1 large onion, peeled and sliced2 bay leaves1 clove garlic, peeled and crushed1 celery stalk, slicedsalt and pepper to taste2 litres waterdry sherry4 sprigs parsley, finely chopped 1. Place all ingredients except sherry and pa...

LAMB Roasting Lamb Cut away excess fat. Place meat into the SlowCooker. Cover and cook to desired doneness. Approximate cooking times for well done:Low 2 1 / 2 - 3 hours per 500g High 1 - 2 hours per 500gNo need to turn meat during cooking. Note: When cooking pork or other fatty meats, place meat on...

Spicy Lamb Shanks Serves 4 4 lamb shanks1 cup dried apricots1 cup prunes, pitted 1 / 4 cup sugar 1 cup water 1 / 4 cup tomato paste 2 tablespoons white vinegar1 teaspoon mixed spice 1. Place lamb shanks into the Slow Cooker. Add apricots and prunes. 2. Combine sugar, water, tomato paste and vinegar....

Roast Chicken 1 size 16 chickenbutter, meltedparsley, finely choppedpaprikaStuffing: 2 cups fresh breadcrumbs 1 / 3 cup crushed pineapple, drained 1 rasher bacon, rind removed and finely chopped 4 shallots, finely sliced1 egg, lightly beaten1 teaspoon mixed herbs 1. Combine all ingredients for stuff...

VEGETABLES Curried Scalloped Potatoes Serves 6 4-5 large potatoes, washed (peeled if desired)4 rashers bacon, rind removed and finely chopped2 medium onions, peeled and finely sliced 1 / 2 cup milk 1 / 2 cup sour cream 1 teaspoon curry powderfresh ground pepper1 cup grated tasty cheese 1. Grease bas...

DESSERTS Apple Crumble 4 cups fresh breadcrumbs 1 / 2 cup melted butter 1 / 2 teaspoon cinnamon 1 / 4 teaspoon nutmeg 3 / 4 cup brown sugar 5 Granny Smith apples, peeled and sliced 1. Mix breadcrumbs with butter, cinnamon, nutmeg and brown sugar. 2. Arrange in alternate layers with apple in the Slow...

EXTRAS Rice The Slow Cooker will prepare up to 3 cups(250ml) of uncooked rice. To every cup (250ml) of rice, use 2 cups of water. 1. Wash rice thoroughly. 2. Place rice and water in the Slow Cooker and cook on Low for 7 - 8 hours or on High for4 - 5 hours. Stir once during cooking. Note: For best re...