Sunbeam GC2400 - Manual

Sunbeam GC2400

Sunbeam GC2400 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Contents
  • Page 3 – Sunbeam’s Safety Precautions
  • Page 7 – Hints for best results when grilling
  • Page 9 – Care and Cleaning
  • Page 10 – Contact Grill Recipes
  • Page 11 – Contact Grill Recipes continued
  • Page 21 – Sandwich Press Recipes
  • Page 22 – Sandwich Press Recipes continued
  • Page 25 – Notes
  • Page 27 – Guarantees Act (if your product was purchased in New Zealand).; 2 Month Warranty
  • Page 28 – Need help with your appliance?
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Café Grandé

Contact Grill

Instruction/Recipe Booklet

GC2400

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Summary

Page 2 - Contents

Contents Features of your Café Grandé Contact Grill & Sandwich Press 2 Using your Café Grandé Contact Grill 4 Hints for best results when grilling 6 Hints for best results when toasting snacks 7 Care and Cleaning 8 Contact Grill Recipes Beef 9 Lamb 10 Pork 12 Poultry 14 Seafood 16 Vegetable 20 M...

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and s...

Page 7 - Hints for best results when grilling

5 1. Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3. Recommended cuts;Beef = Sirloin, Rump, Rib Eye, F...

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