Sunbeam FP8920 - Manual

Sunbeam FP8920

Sunbeam FP8920 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Contents
  • Page 3 – Sunbeam’s safety precautions
  • Page 12 – Temperature settings of your Sunbeam cookware continued
  • Page 13 – Using your cookware
  • Page 14 – Care and cleaning
  • Page 15 – Stainless steel cooking surface
  • Page 17 – Heading
  • Page 18 – Cooking with your Sunbeam cookware continued
  • Page 19 – Recipes
  • Page 20 – Recipes continued
  • Page 21 – Frypan Recipes continued
  • Page 32 – Notes
  • Page 34 – Consumer Hotline
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Ellise Stainless Electric

Cookware

Instruction Booklet

This book covers the use and care of the following Sunbeam Electric Stainless Cookware:
FP8610 Ellise Stainless Square

30.5cm (12”) square frypan

FP8910 Ellise Stainless Banquet

38cm (15”) rectangular frypan

FP8920 Ellise Stainless Banquet

38cm (15”) non-stick rectangular frypan

Please read these instructions carefully
and retain for future reference.

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Summary

Page 2 - Contents

Sunbeam’s safety precautions 1 Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm 2 Ellise Stainless Banquet (FP8910) 38cm 4 Ellise Stainless Banquet (FP8920) 38cm 6 An introduction to electric cookware cooking 8Temperature settings of your Sunbeam cookware 9Using your cookwar...

Page 3 - Sunbeam’s safety precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and ...

Page 12 - Temperature settings of your Sunbeam cookware continued

10 Pan Tilt Lever The pan tilt lever is positioned under the inlet where the control probe is inserted. To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to basté food and serve sauces or gravy. See figu...

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