Page 2 - IMPORTANT S A F E G U A R D S; THIS; UNIT Is INTENDED; HOUSEHOLD
IMPORTANT S A F E G U A R D S When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker.2. Do not touch hot surfaces. Always use oven mitts when handling hot material...
Page 3 - CONTENTS; Tips and Hints
CONTENTS Important Safeguards . . . . . . . . . . . . . . . . Inside Front Cover Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 L e t ' s Bake Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Overview of Breadmaker Features . . . . . . . . . ...
Page 5 - O U
Attach the kneading bladeto the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. Set the pan aside. Do not yet place the pan into the breadmaker. Y O U ’ R E R E A D Y T O S T A R T !
Page 6 - BEFORE You B; EGIN; preferably for breadmakers)
The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. BEFORE You B EGIN 1 l Make sure you have the follo measuring equipment: - Liquid measuring cup- Dry measuring cups- Measuring spoons l You will need the following ingredi...
Page 7 - MEASURING
MEASURING THE most important secret of making bread. Exact measurements. That’s the key to successfully baking bread. Exact measurements.With wet ingredients, use ONLY measuring cups with thecups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view ...
Page 9 - IO
Measure 2 teaspoons of sugar. Again, make sure to level offthe tablespoons for an exact measurement. Add the sugarinto the bread pan. 6 7 8 Measure 2 tablespoons of dry milk. Level off the table-spoons of dry milk like all of the rest of the dry ingredients. Add the dry milk to the bread pan. 9 IO M...
Page 10 - (For other recipes you try later, you will need to raise
11 12 Repeatedly press the “Crust Color” button to select the kind of crust you want. For this recipe we recommend“Medium.” Depending on the crust color you select, the display will read as follows: Light: 1L M e d i u m : 1P Dark: 1H Press the “Crust Color” button until “IP” (medium) appears in the...
Page 11 - R E A D; MACHINE S; T A G E S; It’s fun to watch your bread being made through the viewing win-
B R E A D MACHINE S T A G E S It’s fun to watch your bread being made through the viewing win- dow. For the basic cycle, you can expect the following things tohappen as the timer counts down to zero. At 3:OO The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise. (20 ...
Page 12 - A F T E R; THE; READ; Is B; AKED
A F T E R THE B READ Is B AKED 1 2 3 Caution: Do not put your face near the lid when you openthe breadmaker. Hot steam may escape that could burn you. I MPORTANT : The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour.We recommend removing the bread fr...
Page 13 - OVERVIEW OF B; READMAKER; Press this button to select; please; see “Breadmaker
OVERVIEW OF B READMAKER , S ELECT B UTTON Press this button to select the kind of bread youwant to make. Each time you press the button you will hear abeep, and a red light will appear next to the setting you chose. The displayshows a number for each setting. For example,Basic is 1, French is 3,Swee...
Page 15 - Do not press “Stop” when making bread; BREADMAKER S; ETTINGS
S TART /S TOP B UTTON Press this button to start and stop your breadmaker. I MPORTANT : Do not press “Stop” when making bread because this will cancel the entire cycle and you will need to start from scratch. BREADMAKER S ETTINGS Your breadmaker can bake almost any kind of bread.The recipes we provi...
Page 19 - ETTING; IPS; AND HINTS; OTHER I
S ETTING T IPS AND HINTS Y EAST Always use a fast-rising yeast like Bread Machine Yeast. DO NOT use active dry yeast for settings because the loaves will be much shorter when baked. L I Q U I D S Always use hot water in the range of or 46°C and 52°C. You must use a cooking thermometer to gauge the t...
Page 20 - and; WHITE BREAD
- You may need a cooking thermometer I to measure the temperature of the water you use in these recipes.You should only use hot water (between and 1254 or and for setting recipes. Although baking setting bread is a little different, the results and convenience are well worth it. T h e following reci...
Page 22 - Do NOT raise the lid when using the; Do NOT press the “Start/Stop” button
8 Repeatedly press the Select button until the red light appears next to the setting (58 min). . 80 min . Whole Wheat 9 Press the “Start/Stop” button and your machine will start making bread. C AUTION ’ Do NOT raise the lid when using the setting. Doing so can affect the rising of the dough.The brea...
Page 23 - F T E R; E T T I N G; I s B; A K E D
A F T E R THE S E T T I N G B R E A D I s B A K E D C AUTION : Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. I MPORTANT : The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up 1 2 3 to 1 hour. However, we...
Page 25 - To U; SE; TUE; ELAY; quickly, simply press and hold
To U SE TUE D ELAY T IMER : 1 2 Figure out how many hours and minutes there are betweennow and when you want final, baked bread. For example,if it is 8:00 A . M . and you want bread ready for dinner at 6:00 P . M ., that is 10 hours. Use the “Timer Up” button to advance the time in 10 minutes increm...
Page 27 - D D; THE DOUGHBALL
You should always use fresh ingredients. The reasons are: l F LOUR . If you have stored your flour for a long time, it may have become wet from absorbing moisture, or dry,depending on the area of the country in which you live. We rec-ommend using fresh bread flour. l Y EAST . Fresh yeast is probably...
Page 28 - Too; RY; IF THE DOUGH IS; RY; IF THE BREAD RISES TOO HIGH
IF THE DOUGHBALL Is Too W ET During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake- batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. Sprinkle a...
Page 29 - EASUREMENT; EQUIVALENCY C; HART; The following chart will help you convert measurements used
M EASUREMENT EQUIVALENCY C HART l The following chart will help you convert measurements used in the recipes.For example: 1 tablespoon = 3 teaspoons F LUID O UNCE ( S ) CUP(S) T ABLESPOON ( S ) T EASPOON ( S ) 8 1 7 7/8 6 3/4 5 5/8 4 1/2 3 3/8 2 1/4 1 16 141210 8 6421 1 / 2 4 8 42 363024 1812 . 63 l...
Page 30 - MACHINE; Do not put the breadmaker in water or in a dish-; E N E R A L; a slightly damp cloth.
I I T A K I N G C A R E O F Y O U R B R E A D MACHINE 1 ! C AUTION : Do not put the breadmaker in water or in a dish- washer. Do not use benzene, scrubbing brushes, or chemi- I cal cleaners as these will damage the machine. I Use only a mild, non-abrasive cleaner to clean the bread- maker. G E N E R...
Page 32 - IF; You; HAVE; OWER
If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to finda solution. If you are unable to find a solution, please callour Consumer Relations Department at 1-800-667-8623. IF You HAVE A P OWER O UTAGE If the power goes out while you a...
Page 33 - Understanding Display Information; Display Problem
31 Understanding Display Information Your Sunbeam ® Breadmaker is designed to give you information on temperature problems that may occur. The following chart shows you how to correct problems that may occur from time to time. Plug in the breadmaker. There is no problem. This just means the baking c...
Page 34 - Troubleshooting Breadmaker Problems; Troubleshooting Baking Problems; Baking Problem; Breadmaker Problem
Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don’t care for, review the chart bel...
Page 35 - Solution
33 Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. Try using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the l...
Page 37 - STAGES; For the basic cycle you can expect the following things to happen
B ASIC S ETTING R ECIPES B ASIC B READ M ACHINE STAGES For the basic cycle you can expect the following things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the...
Page 38 - E L U X E; BREAD
B ASIC S ETTING D E L U X E W H I T E BREAD ( T I M E R OPTIONAL) 2 L B . L OAF I N G R E D I E N T S 1-1/3 cups Water 2 Tbsp. Butter or margarine 2 tsp. Salt 4 cups All-purpose/Bread Machine flour 2 Tbsp. Skim milk powder 2 tsp. S u g a r 2 tsp. Quick-rise yeast 1.5 L B . L OAF 1 cup + 2 Tbsp. 1-1/...
Page 40 - HEARTY GARLIC BREAD
B ASIC S ETTING HEARTY GARLIC BREAD (T IMER O PTIONAL ) 2-LB. LOAF 1-1/2 cups t 1 Tbsp. Water 3 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 cup Instant potato flakes 1 -1/2 Tbsp. Sugar 2 tsp. Dried dillweed or chives (optional) l - 2 Crushed garlic cloves 1-1/2...
Page 41 - Water
H E R B B R E A D (T IMER O PTIONAL ) 2-LB. L O A F 1-1/4 cups 1-1/2 Tbsp.1-1/2 tsp.3-1/2 cups2 Tbsp. 1 -1/2 tsp.1/2 tsp.1/2 tsp. Water Butter or margarineSaltAil-purpose/Bread Machine flour Skim milk powderSugarItalian seasoningDried parsley (optional) 1-1/2 tsp. Caraway seeds (optional) 1-1/2 tsp....
Page 42 - CHEESE B; LOAF
B A S I C S E T T I N G O N I O N A N D CHEESE B R E A D (NOT F O R T I M E R ) 2-LB. LOAF 1-1/3 cups Water 1 tsp. Salt 4 cups l/4 cup2 tsp.1 Tbsp. 2 tsp. All-purpose/Bread Machine flour Grated Parmesan cheeseSugarDried onion flakes Quick-rise yeast 1. Measure and add liquid ingredients to the bread...
Page 44 - I G H T
BASIC SETTING L I G H T R Y E B R E A D (TIMER OPTIONAL) 2-LB. L O A F 1-1/4 cups + 2 Tbsp. Water 1 -1/2 tsp. Salt 1 -l/2 Tbsp. Vegetable oil 2 Tbsp. Packed brown sugar 3 cups All-purpose/Bread Machine flour 1 cup Rye flour 1 tsp. Quick-rise yeast Measure and add liquid ingredients to the bread pan....
Page 46 - SETTINGS; For the French bread cycle you can expect the following things
F RENCH B READ M ACHINE SETTINGS For the French bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (18 minutes) At 3:32 -The dough begins to rise. (40 minutes) At 2:52 - The dough is kneaded for the second ti...
Page 47 - FRENCH SETTING; ITALIAN B
FRENCH SETTING ITALIAN B READ (TIMER OPTIONAL) 2 Le. L OAF INGREDIENTS 1-1/4 cups + 2 Tbsp. Water 2 Tbsp. Butter or margarine 1 -l/2 tsp. Salt 4 cups All-purpose/Bread Machine flour l/3 cup Parmesan cheese, grated 1 1 Tbsp. Onion flakes, dried l-1/2 Tbsp. Parsley, dried (optional) 1-1/4 tsp. Basil, ...
Page 48 - F R E N C H SETTING
2 L B . L OAF 1-1/3 cups 1-1/2 tsp. Salt 1-1/2 Tbsp. 4 cups 1 Tbsp.1 tsp. (T IMER O PTIONAL ) INGREDIENTS Water Vegetable oil All-purpose/Bread Machine flourSugar Quick-rise yeast 1 . 5 L B . L O A F INGREDIENTS 1 cup t 2 Tbsp. Water 1-1/4 tsp. Salt 1 Tbsp. Vegetable oil 3 cups All-purpose/Bread Mac...
Page 49 - SWEET SETTING R; E C I P E S; WEET
SWEET SETTING R E C I P E S S WEET B R E A D M A C H I N E S T A G E S For the sweet bread cycle you can expect the following things tohappen as the timer counts down to zero: At 2:50 - The dough is kneaded for the first time. (10 minutes) At 2:40 - The dough begins to rise. (5 minutes) At 2:35 - Th...
Page 50 - SWEET SETTING; CHEESE
SWEET SETTING C O T T A G E CHEESE A N D C H I V E B R E A D (NOT F O R TIMER) 2-LB. LOAF 1/2 cup Water 1 cup Cottage cheese 1 Large egg 1-1/2 tsp. Salt 2 Tbsp. Butter or margarine 3-3/4 cups All-purpose/Bread Machine flour 2-1/2 Tbsp. Skim milk powder 3 Tbsp. Dried chives l-1/4 tsp. Quick-rise yeas...
Page 52 - PPLE
S WEET S ETTING A PPLE WALNUT B READ (NOT FOR T IMER ) 1 2-LB. LOAF 3/4 cup Unsweetened applesauce l/2 cup t 1 Tbsp. Apple juice 1 tsp. Salt 3 Tbsp. Butter or margarine 1 Large egg 4 cups All-purpose/Bread Machine flour 1/4 cup Packed brown sugar1 -l/4 tsp. Cinnamon 1/2 tsp. Baking soda 1 tsp. Quick...
Page 53 - S E T T I N G; ECIPES; for
I S E T T I N G R ECIPES S E T T I N G RECIPES ( 5 8 M I N U T E S ) For the 58 minute cycle you can expect the fol- lowing things to happen as the timer counts down to zero:At 0:58 - The dough is kneaded. (IO minutes) At 0:48 - The dough begins to rise. (13 minutes) At 0:35 - The dough begins to ba...
Page 55 - F RENCH B
1 S ETTING F RENCH B READ (NOT FOR TIMER) 2 L B . L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 1 1 Large Egg 2 Tbsp. Butter or margarine 1 tsp. Salt 1-1/2 Tbsp. Sugar 4 cups All-purpose/Bread Machine flour 4 tsp. Quick-rise yeast (Use Setting 58 Min or 80 Min) IMPORTANT: Carefully measure the hot wat...
Page 56 - HERBED GARLIC BREAD
SETTING HERBED GARLIC BREAD (N OT FOR T IMER ) 2 L B . L OAF INGREDIENTS 1 cup t 2 Tbsp. Hot water 1 Egg 2 Tbsp. Butter or margarine 1 tsp. Salt 2 Tbsp. Sugar 4 cups All-purpose/Bread Machine flour 2 tsp. Dried dillweed, Italian seasoning, parsley or chives 1 -1/2 tsp. Minced garlic or 1 tsp. garlic...
Page 57 - RAISIN B
S ETTING C I N N A M O N RAISIN B R E A D (NOT FOR TIMER) 2 Le. L OAF INGREDIENTS 1 cup + 2 Tbsp. Hot water 1 Egg 2 Tbsp. Butter or margarine 1-1/4 tsp. Salt 3 Tbsp. Sugar 2 Tbsp. Skim milk powder 4 cups All-purpose/Bread Machine flour 2 tsp. Ground cinnamon 1/2 cup Raisins and chopped nuts* 4 tsp. ...
Page 58 - WHEAT B
SETTING 50% WHOLE WHEAT B READ ( N O T F O R T I M E R ) 2 L B . L O A F INGREDIENTS 1 -1/4 cups Hot water 1 Large egg 2 Tbsp. Butter or margarine 1 tsp. Salt 1/4 cup Packed brown sugar 3 Tbsp. Skim milk powder 2 cups All-purpose/Bread Machine flour 2 c u p s Whole wheat flour 4 tsp. Quick-rise yeas...
Page 59 - HONEY W
S E T T I N G HONEY W H E A T B R E A D (N OT FOR T IMER ) 1 . 5 L B . LOAF INGREDIENTS 3/4 cup t 2 Tbsp. Hot water 1 Large egg 1-1/2 Tbsp. Vegetable oil 1 tsp. Salt 2 Tbsp. Honey 2-1/2 cups All-purpose/Bread Machine flour 1/2 cup Whole wheat flour 4 tsp. Quick-rise yeast ( U s e Setting 58 Min) Car...
Page 60 - For the whole wheat bread cycle you can expect the following
W HOLE W HEAT B READ M ACHINE S ETTINGS For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40 - The dough is kneaded for the first time. (10 minutes) At 3:30 - The dough begins to rise. (25 minutes) At 3:05 - The dough is kneaded for ...
Page 61 - WHOLE WHEAT; WHOLE W; HEAT
WHOLE WHEAT S ETTING 50% WHOLE W HEAT B READ (T IMER O PTIONAL ) 2 LB. L OAF 1 -1/2 cups 2 Tbsp. 2 tsp. 2 cups 2 cups 3 Tbsp. 1/3 cup 2 tsp. INGREDIENTS WaterButter or margarineSaltWhole wheat flourAll-purpose/Bread Machine flourSkim milk powderPacked brown sugarQuick-rise yeast 1.5 LB. L OAF INGRED...
Page 62 - WHOLE; WHEAT S; H O L E; II N G R E D I E N T S
WHOLE WHEAT S E T T I N G 1 0 0 % W H O L E WHEAT B R E A D ( T I M E R O P T I O N A L ) 2 L B . L OAF 1 -1/2 cups 2 Tbsp.2 tsp.4 cups4 tsp. 3 Tbsp.1/3 cup2 tsp. 1.5 L B . L OAF 1-1/4 cup1-1/2 Tbsp.1-1/2 tsp. 3 cups 1 Tbsp.2 Tbsp.1/4 cup1 -1/2 tsp. II N G R E D I E N T S Water Butter or margarineSa...
Page 64 - WHOLE WHEAT
2 L B . LOAF 1 -1/4 cups 1/3 cup 2 Tbsp. 1 tsp. 1 tsp. 1-1/2 Tbsp. 2 cups 1 cup 1 cup 2 Tbsp. 2 tsp. 1.5 L B . L OAF 1 cup 1/4 cup 2 Tbsp. 1 tsp. 1 tsp. 1-1/2 Tbsp. 1-1/2 cups 3/4 cup cup WHOLE WHEAT SETTING P U M P E R N I C K E L BREAD (TIMER OPTIONAL) INGREDIENTS Water Molasses Butter or margarin...
Page 65 - WHOLE WHEAT S; E L I; RYE
WHOLE WHEAT S E T T I N G D E L I RYE B R E A D (NOT FOR T IMER ) 2-LB. L O A F 1 cup Buttermilk 2 Tbsp. Water 1-1/4 tsp. Salt 1 Large egg 1 Tbsp. Vegetable oil 2 Tbsp. Molasses 2 cups All-purpose/Bread Machine flour 1 -1/2 cups Rye flour 1 -1/2 tsp. Gluten flour 1/4 tsp. Baking soda 1 -1/2 tsp. Qui...
Page 67 - R E A D S; GLUTEN-FREE WHITE B
WHOLE WHEAT S E T T I N G GLUTEN-FREE B R E A D S The consistency of dough for gluten free breads is similar to that of quick breads. A finished loaf will be flat across the top and the texture will be a little coarse. This is normal and does not alter the flavour. GLUTEN-FREE WHITE B R E A D (N OT ...
Page 68 - CHEDDAR CHEESE B
WHOLE WHEAT S E T T I N G G L U T E N - F R E E CHEDDAR CHEESE B R E A D [N OT FOR T IMER ) 1 . 5 - L B . LOAF 3 Large eggs 1-3/4 cups Water 2 Tbsp. Vegetable oil 2 cups White rice flour 1 cup Brown rice flour 2-1/2 tsp. Active dry yeast 1/4 cup Skim milk powder2 Tbsp. Sugar 1 Tbsp. Dried onion flak...
Page 69 - G L U T E N - F R E E C
WHOLE WHEAT S E T T I N G G L U T E N - F R E E C I N N A M O N R AISIN B R E A D (N OT FOR T IMER ) 1 . 5 - L B . LOAF 3 Large eggs l-3/4 cups Water3 Tbsp. Vegetable oil1 tsp. White or cider vinegar 2 cups White rice flour2/3 cup Potato starch 1/3 cup Tapioca flour 2-1/4 tsp. Active dry yeast 2-1/2...
Page 70 - For the dough cycle you can expect the following things to happen
DOUGH/PASTA S ETTING R ECIPES , D OUGH M ACHINE S TAGES For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30 - The dough is kneaded for the first time. (20 minutes) At 1:lO - The dough continues to rise. (20 minutes) At 0:50 - The dough is “punc...
Page 71 - I N S T R U C T I O N S
D OUGH I N S T R U C T I O N S 1. Put ingredients in bread pan and put the bread pan into the breadmaker.2. Press the Select button to reach the dough setting.3. Press “Start/Stop.” The display will begin counting down the time on the Dough/Pasta setting. When dough is ready, the unit will signal an...
Page 72 - SWIRLS; To Reduce Rising Time of Dough; Keeping Your Bread Fresh
, SWIRLS Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured sur- face, using your hand, roll each piece into a pencil-like strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around the cen- mm4 ter to form a swirl. Place ro...
Page 74 - ROLLS
D OUGH S E T T I N G W HOLE W HEAT ROLLS (T IMER O PTIONAL ) 3/4 cup t 2 Tbsp. Water 1 Large egg 3 Tbsp. Butter or margarine 1 tsp. Salt 2-1/4 cups All-purpose/Bread Machine flour 1 cup Whole wheat flour 2 tsp. Sugar 2 tsp. Quick-rise yeast 1. Measure all ingredients into bread pan.2. Select Dough s...
Page 75 - P I Z Z A; Large Batch
P I Z Z A Large Batch 1 -1/2 cups Water 2 Tbsp. Olive oil 2 tsp. Salt 2 tsp. Sugar 4 cups All-purpose/Bread Machine flour 4 t s p . Quick-rise yeast S m a l l 3/4 cup Water 1 Tbsp. Olive oil 1 tsp. Salt 1 tsp. Sugar 2 cups All-purpose/Bread Machine flour 2 tsp. Quick-rise yeast Measure all ingredien...
Page 76 - A R I A T I O N S; Baked Calzone
D OUGH S ETTING T OPPINGS : TRADITIONAL - 1/2 cup pizza sauce and top with l/2 cup each sliced pepperoni, mushrooms, peppers, onion and 1 cup shredded Mozzarella cheese. M EXICAN - l/2 cup thick salsa, 2 cups chopped yellow and green peppers. Sprinkle with chili powder or minced peppers and top with...
Page 77 - ARGE; BATCH
D OUGH S ETTING 1-1/2 cups 4 cups 2 tsp. 1 Tbsp.1 tsp.2 Tbsp. 3/4 cup 2 cups 1 tsp. 2 tsp. 1/2 tsp.1 Tbsp. L ARGE BATCH WaterAll-purpose/Bread Machine flour SaltSugarQuick-rise yeastPoppy, caraway or sesame seeds* (Optional) S M A L L BATCH WaterAll-purpose/Bread Machine flourS a l tSugarQuick-rise ...
Page 78 - DOUGH; ASTA; RECIPES
DOUGH S ETTING P ASTA RECIPES B ASIC P ASTA (Not for Timer) All ingredients at room temperature 2 cups All-purpose/Bread Machine flour 1 cup Semolina flour 1 tsp. Salt 1 Tbsp. Olive oil or vegetable oil 3/4 cup + 2 Tbsp. WaterMeasure all ingredients into bread pan. Select Dough setting. Press Start/...
Page 79 - LARGE BATCH
DOUGH S ETTING B ASIC S WEET D OUGH 1 cup 2 1/4 cup 2 tsp. 4 cups l/2 cup 3 Tbsp. 2 tsp. 1/2 cup1 2 Tbsp. 1 tsp. 2 cups 1/4 cup LARGE BATCH Water large eggsButter or margarineSaltAll-purpose/Bread Machine flour SugarSkim milk powderQuick-rise yeast S M A L L B A T C H Water Large eggButter or margar...
Page 81 - S P I C E D GRANOLA BUNS; *For toasted oats, place in a shallow baking pan and bake in 350°F; CHELSEA; UNS; TEA R; ING
DOUGH S ETTING S P I C E D GRANOLA BUNS Make small batch S WEET D OUGH with 1/2 whole wheat flour, brown sugar and add l/2 tsp each cinnamon and nutmeg to the flour. Mix l/4 cup liquid honey, 2/3 cup granola or tossed oats*, l/3 cup raisins, l/4 chopped nuts, 2 Tbsp. melted butter or margarine and 1...
Page 82 - GLAZE; SUGAR GLAZE; HONEY GLAZE
E G G GLAZE a Beat 1 egg,white 1 egg yolk 1 whole egg with 1 Tbsp. water. Brush on unbaked bread or roils to give a shine. (A darker co/our results if yolk is used). M I L K O R B U T T E R GLAZE Brush just baked bread with milk or melted butter for.a softer crust. SUGAR GLAZE Mix 1 cup icing sugar,...
Page 83 - LUE; CHEESE S
G AND LAZES SPREADS B LUE CHEESE S PREAD Mix 2 oz. (60 g) blue cheese, 4 oz. (125 g) cream cheese and 1 Tbsp. brandy or milk in food processor or by hand until smooth. Delicious on Whole Wheat or Multi Grain Bread. A VACADO S PREAD Mix 1 ripe, large peeled and cubed avocado, 1/2 cup ricotta cheese, ...
Page 84 - TAPENADE S; HUTNEY; BRUSCHETTA
r G LAZES AND SPREADS TAPENADE S P R E A D Process 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil 1/4 tsp. each salt, pepper, dried thyme and rosemary with 1-1/2 tsp. dried basil and 1/8 tsp. red chili pepper flakes in food processor. Delicious on fresh Baguette or Focaccia. ...
Page 85 - GLAZES AND S; HONEY; CHEESE S; BUTTER C; Maple Butter
GLAZES AND S PRE A D S HONEY O RANGE CHEESE S PREAD Mix l/2 cup cream cheese, 2 Tbsp. orange juice, 1 tsp. grated orange rind and 2 Tbsp. liquid honey together until smooth. Delicious on Raisin Bread or sweet rolls. V ARIATION : Honey Ginger-Substitute 2 tsp. minced preserved ginger for orange juice...
Page 86 - MAKES A
S T R A W B E R R Y J A M (Not for Timer) 3 cups Fresh strawberries, sliced 2 cups Sugar 4 tsp. Lemon juice 2 Tbsp. Low-sugar fruit pectin crystals Combine all ingredients into bread pan. Select Basic setting. Press Start/Stop. Allow to mix 5 - 6 minutes, scraping sides of pan with rubber spatula. W...
Page 87 - Double recipe to use full pouch of liquid pectin
J A M A N D M A R M A L A D E O R A N G E M A R M A L A D E (Basic and Bake Setting - Not for Timer) 3 Large oranges 1-1/4 cups Sugar 1 Lemon 2 Tbsp. Low-sugar fruit pectin crystals With a vegetable peeler, shave off the bright layer of peel from one orange and lemon; chop finely. Remove remaining w...
Page 88 - E C I P E; N D E X
R E C I P E : I N D E X B ASIC SETTING R ECIPES . . . . . . . . . . . . . . . .35 Deluxe White Bread . . . . . . . . . . . . . . .36Country White Bread . . . . . . . . . . . . . .37Hearty Garlic Bread . . . . . . . . . . . . . . .38Herb Bread . . . . . . . . . . . . . . . . . . . . ,39 Onion and Che...
Page 89 - WARRANTY; TWO; HOW TO OBTAIN WARRANTY SERVICE; Mississauga, ON L4W 2A1; DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.
2-YEAR L IMI T ED WARRANTY Sunbeam Corporation (Canada) Limited (“Sunbeam”) warrants that for a period of TWO years from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the produ...
