Sunbeam EM4800 - Manual - manualsarea.com

Page 3 - Contents

Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Crema 4 Operations of your Café Crema 7 Secrets to the perfect cup 10 Easy steps for frothing milk 11 Before using your Café Crema 12 Functions of your Café Crema 13 Care and Cleaning 16 Descaling 17 Trouble Shooting Guide ...

Page 4 - Sunbeam’s Safety Precautions

2 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...

Page 5 - About espresso coffee

3 About espresso coffee The Sunbeam Café Crema is the ultimateespresso machine for people who reallyappreciate fine coffee. With its robust metaldesign, powerful 15 BAR pump and‘Thermoblock’ heating system, the SunbeamCafé Crema will provide many enjoyable cupsof quality coffee. Coffee is an integra...

Page 12 - Secrets to the perfect cup

With a Sunbeam pump espresso machineand a little experience, you can create café-quality coffee at home. Here are a fewhelpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. • The grind of coffee is critical. Use a fine to medium grind for domestic espressomachine...

Page 13 - Easy steps for frothing milk

11 Milk texturing is the steaming of milk to heatit and to create froth. Similar to making anespresso, perfecting the art of milk texturingtakes time and practice. • Attach the froth enhancing attachment to the end of the steam nozzle on yourespresso machine. You can also choose tosteam the milk wit...

Page 14 - Before using your Café Crema

Before using your Café Crema for the firsttime or if you have not used it for some time,rinse the machine by running water throughwithout coffee in the filter holder, as follows: Note: Throughout these instructions thenumbers you see highlighted and in bracketsrefer back to the diagrams at the start...

Page 15 - Functions of your Café Crema

13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat yourcups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6). • Put the filte...

Page 18 - Care and Cleaning

The coffee making process involves extractingoils out of coffee grinds to make espressocoffee. Deposits of these oils build up over timeand affect the taste of the coffee and operationof the espresso machine. Regular cleaning to remove these oils isessential for espresso machines to keepoperating ef...

Page 19 - Descaling

17 After continued use, your espresso machinemay develop a build-up of mineral deposits.Thus your machine will require occasional‘descaling’. We recommend that you descale your machineevery 2-3 months, although this period willdepend on the hardness of water and frequencyof use of the machine. Desca...

Page 21 - Trouble Shooting Guide

19 Trouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the filter holder No coffee runs through. Filter holder is not inserted See “Preparing an espresso” correctly. pg 13. Edge of filter insert is not free Clean around the edge of the of coffee granules. filter and...

Page 24 - Recipes

22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffeewith a stable layer of cream on top – knownas ‘crema’. An espresso is the foundation ofall café coffee. Variations are achieved byadding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espres...

Page 26 - Notes

Sunbeam EM4800 - Manual

Table of Contents:

Summary

Other Sunbeam Models