Sunbeam EM3500S - Manual

10 Operations guide for your Bar Espresso (continued) Making an Espresso Place container under brewing head. Turn operating dial to the right. Warming espresso cups. Place coffee in filter. Tamp the coffee. Wipe the edge of filter to remove any coffee grinds. Place filter handle onto brewing head an...

13 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • The origin of the bean and roasting will affect the taste of the espresso, so test different brands and blends of coffee to find the one you like best. •...

14 Easy steps for texturing milk Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.• Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/³ full. • The amount of...

15 Before using your Bar Espresso for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter holder, as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at...

16 Functions of your Bar Espresso 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows:• Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2) (3) (4) (5) with cold water and start the ...

17 Functions of your Bar Espresso continued • After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine with the filter handle already removed from the brewing head. Simply turn the operati...

19 Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.Regular cleaning to remove these oils is essential for espresso mac...

21 Descaling After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’.We recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the...

23 Trouble Shooting guide PROBLEM POSSIBLE CAUSE WHAT TO DO Coffee runs down the side of Filter handle is not attached correctly, Ensure the handle is firmly positioned the filter handle. or has not been tigtened sufficiently. onto the brewing head. See “Preparing an espresso” pg 16. Edge of filter ...

26 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.• 90mL espresso glass or demitasse cup• single espr...

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