Sunbeam DF7700 - User Manual

7 Cooking in your Stainless Deep Fryer There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer, so when lifting the lid use a kitchen glove or mitt to protect your hand. Gene...

8 1. Never use the fryer without oil.2. Always use the best quality oil possible. We recommend corn, nut, seed or light olive oil. Never use butter, margarine or regular olive oil or extra virgin olive oil. 3. Avoid mixing oils of different qualities or types. 4. Change the oil when it becomes brown...

9 Frying times and temperatures FISH AND SEAFOOD TyPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTy °C (MIN) PRAWNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 180C 3-5 Crumb / batter Fresh fillets 600g 160C 7-10 Crumb / batter Frozen fillets 600g 160C ...

10 Frying times and temperatures continued MEAT AND POULTRy TyPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTy °C (MIN) VeGetABLeS Beans 200g 180C 2-4 Tempura Broccoli /Cauliflower 250g 180C 3-5 Tempura or batter Eggplant (slices) 150g 180C 4-6 Batter Mushrooms whole button 200g 180C 3-5 Batter O...

11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled. Lid and permanent filter Your stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Eit...

12 Care and Cleaning continued Always make sure that the tank is completely dry before you put it back into your fryer. Note: You may store your filtered oil in the fryer if you make sure that it is covered by the lid. The control unit 1. Remove the control unit and heating element. Never immerse th...

13 The Perfect Chip 1ST FRy (BLANCH) 2ND FRy Thin fries - french fries 140°C 5 min 190°C 5 min Thick chips 140°C 7-8 min 190°C 7-8 min Wedges 140°C 10 min 180°C 10 min Allow oil to heat up to 2nd temperature before re-immersing the basket in the hot oil. • For perfect fries and wedges, old potatoes ...

14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter, the batter will stick to the food better. 4. Fry until golden brown.5. Always use the 'Cooking Hom...

15 Prawn cutlets 750g green king prawnsplain flour1 egg, lightly beaten2 cups fresh breadcrumbslemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly. 2. Coat prawns in flour, then egg, then breadcrumbs. Shake off excess crumbs. 3. Heat the oil to 180ºC and fry cutlets...

20 Meatballs Makes about 18 750g minced topside steak1 onion, chopped½ cup breadcrumbs2 tablespoons chopped parsley½ teaspoon salt½ teaspoon pepper½ teaspoon dried mixed herbs2 teaspoons Worcestershire sauce1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley, seasoning, herbs and Worc...

23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer. Wet food place...

12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, plea...