Page 2 - FÉLICIT A; INSTRUCTIONS QUANT AU CORDON; STUNIQUEMENT; SPECIAL CORD SET INSTRUCTIONS; HIS
2 FÉLICIT A TIONS! Vous êtes maintenant propriétaire d’un robot boulanger SUNBEAM ® . Veuillez lire attentivement toutes les instructions du manuel avant d’utiliser ce robot. Convenablement entretenu et employé, il vous procurera maintes années de service sans ennuis. Conservez cette notice en lieu ...
Page 4 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS, PRODUCT LABELS AND; CONSIGNES IMPORT; LISEZ TOUTES LES INSTRUCTIONS,
4 4 IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: ❑ Do not touch...
Page 6 - Features of Your Breadmaker; Caractéristiques du ro
6 A. Large viewing window to monitorthe progress of your baking B. Easy-to-read LCD digital display C. 12 baking functions for a largerbaking variety D. 3 shade selections for bakingcrust to your preference E. 13-Hour programmabledelay bake for convenientbaking any time Dishwasher-safe, non-stickbre...
Page 7 - Overview of Breadmaker Features; Color Button; Présentation des caractéristiques; ouche «Menu
7 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light Medium Dark 1.5 lb. 2.0 lb. 1. Basic2. French 3. Whole Wheat4. Quick 9. Jam10. Cake 11. Sandwich12. Bake 5. Sweet6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb.8. Dough ® ® 7 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light Medium Dark 1.5 lb. 2.0 lb. 1...
Page 8 - Display; Timer Set Buttons; Breadmaker Settings; ffichage; Programmes du r
8 8 3 Display The Display shows the following settings: • The number of the bread setting cycle • The color setting • The time remaining while your bread is kneading or baking Once you press the “Start/Stop” button to begin, the display will showthe remaining time until your bread is baked. When the...
Page 10 - Breadmaker Stages; Étapes de la confection du pain
10 10 ❃ I MPORTANT : Use the “Timer” button to delay the baking of your bread. You may delay the start time up to 13 hours. ❃ I MPORTANT : Press the “Start/Stop” button and your machine will start making bread. If delay bake is selected, the remaining time will countdown in one-minute increments. ❃ ...
Page 11 - Getting Started; You’re ready to start!; Préparatifs; V ous pouvez commencer
11 Getting Started 1 1 1 1 Place the breadmaker on a counterwhere the plug will reach anoutlet. DO NOT yet plug themachine into the wall outlet.You will be shown later whento do this. Make sure you can openthe breadmaker top withouthitting the top of kitchen cabinets. 2 2 2 2 Open the lid and remove...
Page 12 - Let’s Bake Bread; Measuring; Faisons du pain; Avant de commencer
12 Let’s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe.The following recipe is easy and the bread is delicious. Before You Begin: • Be sure to start with fresh ingredients. • Be sure to have the following measuring equipment: — Liquid measuring cup — Dry measurin...
Page 13 - Pain de ménage blanc –
13 The SECOND most important secret of making bread:Add ingredients into the bread pan in the exact order given in the recipe.This means:— FIRST, liquid ingredients— SECOND, dry ingredients— LAST, yeast Also, make sure ingredients are at room temperature, unless otherwisenoted (that is, between 75°–...
Page 17 - ExpressBake
17 1 1 1 1 Attach the kneading blade in the bread pan. 2 2 2 2 Place ingredients into the bread pan in the following order:water, oil, sugar, salt and flour. 3 3 3 3 With finger, make a small indentationon one side of the flour. Add yeast toindentation, making sure it does not comeinto contact with ...
Page 18 - After the ExpressBake; Une fois la cuisson du pain ExpressBake
18 18 9 9 9 9 Open the lid and while using oven mitts, firmly grasp the handleof the pan, twist out and gently pull up and out of the machine. ☞ C AUTION : The breadmaker and pan may be very hot!Always handle with care. 1 1 1 1 0 0 0 0 Unplug the breadmaker and let bread cool before removingfrom bak...
Page 19 - Using the Delay Timer; To Set the Delay Timer:; Mise en marche dif; Réglage de l’horloge programmatrice
19 19 Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread readywhen you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a fewrecipes. Use recipes that have produced good results for you in the past. ❃...
Page 20 - Tips and Hints; Use Exact Measurements; Conseils pratiques; Mesurez avec précision
20 Tips and Hints Experienced cooks consider breadmaking to be as much art as science.Keep in mind that some recipes may require a little experimentationbefore they are exactly the way you want them. Just don’t give up. Still, there are special hints to ensuring quality bread almost every time. Use ...
Page 22 - For Baking at High Altitudes; If the Dough Is Too Dry
22 For Baking at High Altitudes If you live above 3000 feet, you probably already know how to adjustother recipes like cakes and muffins. Higher altitudes tend to: ➢ make dough rise faster ➢ make flour drier To compensate for high altitude baking, we recommend the following: If the Dough Is Too Dry ...
Page 23 - Measurement Equivalency Chart; T ableau des équivalences
23 The following chart will help you convert measurementsused in the recipes. For example: 1 Tbsp. = 3 tsp. 1/2 Tbsp. = 1- 1/2 tsp. Fluid Ounce(s) Cup Tablespoon(s) Teaspoons 8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 = 8 = 24 3 = 3/8 = 6 = 18 2 = 1/4 = 4 = 12 1 = ...
Page 24 - Taking Care of Your Breadmaker; Soins à apporter au robot boulanger
24 Taking Care of Your Breadmaker ☞ C AUTION : Do not put the breadmakerin water or in a dishwasher.Do not use benzene, scrubbingbrushes or chemical cleaners asthese will damage the machine. Use only a mild, non-abrasive cleanserto clean the breadmaker. General Cleaning 1 Remove all bread crumbs by ...
Page 25 - Troubleshooting; Diagnostic des pannes
25 Troubleshooting If you experience difficulties when operating the breadmaker, review thetroubleshooting information in this section to find a solution. If you areunable to find a solution, please call our Consumer Relations Departmentat 800.528.7713. If You Have a Power Outage If the power goes o...
Page 29 - Recipes; A S I C; Traditional White Bread; Recettes; Pain blanc traditionnel
29 Recipes B A S I C S E T T I N G R E C I P E S Traditional White Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 1 Tbsp. Butter or margarine, softened 4 tsp. 2 Tbsp. Sugar 2 Tbsp. 1 Tbsp. Non-fat dry milk powder 4 tsp. 1-1/2 tsp. Salt 2 ...
Page 31 - French Setting Recipe; Classic French Bread; French – pain cr; Pain croûté classique
31 French Setting Recipe Classic French Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 2 tsp. Butter or margarine, softened 2 tsp. 3-1/4 cups Bread flour 4 cups 1 Tbsp. Sugar 5 tsp. 1-1/2 tsp. Salt 1-1/2 tsp. 2-1/2 tsp. Bread machine yeas...
Page 32 - Whole Wheat Setting Recipe; Whole Wheat Bread; Whole Wheat – pain complet; Pain complet
32 Whole Wheat Setting Recipe Whole Wheat Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-2/3 cups 1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened 2 Tbsp. 1/4 cup Firmly packed light brown sugar 1/3 cup 1-1/4 tsp. Salt 2 tsp. 3-1/2 cups Whole wh...
Page 33 - Sweet Setting Recipe; Sweet – pains sucrés; Pain à la banane et aux pacanes
33 Sweet Setting Recipe Banana-Pecan Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 2/3 cup Water (75°– 85°F or 24°– 30°C) 1 cup 2/3 cup Mashed ripe banana 3/4 cup 2 Tbsp. Butter or margarine, softened 2 Tbsp. 1 large Egg, lightly beaten 2 medium 3-1/4 cups Bread flour 4 cups 3 Tbsp. Sugar 4 Tbs...
Page 34 - Oatmeal Date Bread; Pain d’avoine aux dattes
34 ExpressBake ® 2-lb. Setting Recipe Oatmeal Date Bread 1-1/2 cups hot water (115°-125°F) 2 Tbsp. canola or vegetable oil 1/4 cup packed brown sugar 1 tsp. salt 3 cups bread flour 1-1/2 cups instant oatmeal 1/2 cup finely chopped dates 2 Tbsp. fast-rising yeast 1 Attach the kneading blade in the br...
Page 35 - Quick Breads Setting Recipe; Chock Full o’ Chocolate Walnut-Zucchini Bread; Quick – pains rapides; Pain à la courgette, aux noix et au chocolat
35 Quick Breads Setting Recipe Chock Full o’ Chocolate Walnut-Zucchini Bread 1 In a small bowl, combine walnuts and chocolate pieces;add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray. 3 Attach the kneading blade in the bread pan. ...
Page 36 - Dough Setting Recipe; Orange-Anise Braided Ring; Dough – pâte; Couronne torsadée à l’orange et à l’anis
36 Dough Setting Recipe Orange-Anise Braided Ring 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water,milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg. 3 With finger, make a small indentation on one side of the flour...
Page 37 - Cake Setting Recipe; Standard Cake Mix; Cake – gâteau; Préparation pour gâteau standard
37 Cake Setting Recipe Standard Cake Mix 1/4 cup butter (melted) 1/2 tsp. vanilla 3 eggs 2 tsp. lemon juice 1-1/2 cups plain flour 2 tsp. baking powder 1 cup granulated sugar 1 In a small bowl combine butter, vanilla, eggs and lemon juice. 2 In a second bowl combine flour, baking powder and sugar. 3...
Page 38 - Sandwich Setting Recipe; Sandwich Loaf; Sandwich; Pain à sandwich
38 Sandwich Setting Recipe Sandwich Loaf 1 cup water 1-1/2 Tbsp. soft margarine or butter 1/2 tsp. salt 1-1/2 Tbsp. non-fat milk powder 3 Tbsp. sugar 3 cups high-gluten bread flour* 3/4 tsp. fast action yeast 1 Attach kneading blade in the bread pan. 2 Place ingredients into the bread pan in the fol...
Page 39 - Jam Setting Recipe; Year ‘Round Spiced Peach Jam; Jam – confitures; Confiture de pêches épicée tout temps
39 Jam Setting Recipe Year ‘Round Spiced Peach Jam 1 cup sugar 1 Tbsp. low-sugar fruit pectin 2 cups thawed frozen sliced peaches 1/2 tsp. ground cloves 1/4 tsp. ground nutmeg 2 tsp. lemon juice 1 Attach kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order:s...
Page 40 - Glazes; Egg Glaze; Dorures
40 Glazes After rolls rise, just before baking, gently applydesired glaze with a pastry brush. Bake asdirected in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color) . Egg Glaze Mix 1 slightly beaten...
Page 43 - Recipe Index; Index des recettes
43 Recipe Index P AGE Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 ExpressBake ® 1.5-lb. Traditional-Style White Bread . . . . . . . . 17 Traditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Classic French Bread . . . . . . . . . . ....
