Sunbeam 4713 - Manual - manualsarea.com

Page 4 - IMPORTANT SAFEGUARDS; including the following:; SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed including the following: 1. 2 . 3 . 4 . 5 . 6 . 7 . 8 . 9 . Read all instructions, Food Steamer. Save product labels and warnings before using your these instructions. Do not touch hot surfaces....

Page 5 - FOOD S T E A M E R C O M P O N E N T S; at all; FOR HOUSEHOLD USE ONLY

FOOD S T E A M E R C O M P O N E N T S A) STEAMER LID has a convenient handle on top to avoid burning fingers when it is removed. However, use caution when removing lid due to the small steam vents in the top of the cover which constantly emit hot steam when appliance is in use.Also be careful of th...

Page 6 - C O O K I N G W I T H Y O U R FOOD S T E A M E R

C O O K I N G W I T H Y O U R FOOD S T E A M E R 1. Place the appliance on a stable, level surface away from walls and overhanging cupboards. 2. Pour cold tap water into Water Reservoir to Max level for foods requiring 13 to 60 minutes steaming time, or Min level for food requiring less than 13 minu...

Page 7 - Storage and Maintenance

Useful Hints: -For high altitude cooking, steaming times may need to be increased. Exact times vary by l o c a t i o n . *Steaming times stated in the charts and recipes are only a guide. Times may vary depending on the size of food pieces, spacing of the food in the Steamer Bow!, freshness of food,...

Page 8 - S p e c i a l I n s t r u c t i o n s; D e s c a l i n g t h e W a t e r R e s e r v o i r

S p e c i a l I n s t r u c t i o n s This appliance has a short supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. Longer extension cords are available and may be used if care IS exercised in their use. If a longer extension cord is used, the marked el...

Page 9 - Food Charts

Food Charts -Steam leafy green vegetables for the shortest possible time as they lose color easily. *Salt and season vegetables after steaming far best results. frozen vegetables should not be thawed before steaming. Cooking time will vary from chart below.

Page 12 - R E C I P E S; DINNERS

R E C I P E S DINNERS TARRAGON CHICKEN BREASTS with GREEN BEANS AND SLICED ALMONDS 4 servings 4 4 oz. chicken breasts 2 cups fresh green beans 2 tablespoons chopped tarragon cup sliced almonds 1 cup cream of chicken soup* Sal t and pepper to taste Pour cream of chicken soup in Rice Bowl. Add chicken...

Page 13 - CREAMY SHRIMP AND RICE; V E G E T A B L E S; VEGETABLES AU GRATIN; CAULIFLOWER AND CHIVES

CREAMY SHRIMP AND RICE 4 s e r v i n g s 1 cup uncooked white or wild rice 2 tbsp. sliced green onions 1 cup chicken broth 1 cup frozen cooked shrimp 1 cup cream of potato soup 2 tbsp. sliced almonds, toasted cup shredded Swiss cheese Salt and pepper Combine rice, chicken broth, potato soup, onions,...

Page 14 - D E S S E R T S; RICE PUDDING; PEARS IN CHOCOLATE SAUCE; STEWED APPLES WITH CINNAMON

D E S S E R T S RICE PUDDING 4 servings 112 cup fast cooking white rice 1 tbsp. vanilla extract 1 cup milk Raisins (optional) cup sugar Combine rice, milk, sugar, vanilla extract, and raisins in Rice Bowl. Fill Water Reservoir to Max level. Steam for 35 minutes. Stir once while cooking. PEARS IN CHO...

Page 16 - LIMITED WARRANTY

LIMITED WARRANTY What is Covered and For How Long Congratulations on your recent purchase of a quality Sunbeam product. We are confident that our product will perform well and therefore warrant to you, as the original retail purchaser, for a period of 2 years from the date of original purchase, that...

Sunbeam 4713 - Manual

Table of Contents:

Summary

Other Sunbeam Models