Sunbeam 12-Speed Electronic MIXMASTER - Manual

Page 3 - Features

Features Beater With Nylon Button . Tilt position for easy removal of beaters . , Beater ejector button Beater Without N y l o n b u t t o n T u r n t a b l e Bowl Selection Lock down button (on bottom) P o s i t i o n s S t a n d Leave it to Sunbeam to improve on the mixer that helped so many becom...

Page 4 - Use and; Care; Information; Speed Control dial is in the OFF position.; mixer head. Lift it up and back toiilt it out of the way of the bowl.; beater into the socket until it snaps into position.

Use and Care Information Before assembling your Sunbeam Mixmaster Mixer BE SURE THE POWER CORD IS UNPLUGGED and Speed Control dial is in the OFF position. 1, Fit the revolving turntable into the base of the stand using the socket corresponding to the size of bowl selected (large or small). 2. Tilt t...

Page 5 - Failure to follow these instructions can cause breakage.; Mixing Guide; About the Speed Control; opposite the numbered speed you wish to use.; About the mixing guide; Use the

Operating Instructions 1. The SPEED CONTROL is used to start, stop, and control the speeds of your Sunbeam Mixmaster Mixer. Clearly marked instructions for correct mixing speeds for each type of mixture are shown in the mixing guide, page 5. The Speed Control should be in the OFF position before til...

Page 6 - Ejecting the beaters or dough hooks

Speed Mixing Setting Guide Example 11 FOLD Bread Use when mixing dry ingredients or when folding two portions of a Dough Hooks recipe together such as a beaten egg white into a batter or when directions call for LOW speed. 2 STIR Use when stirrinq liquid inqredients or when a gentle action is needed...

Page 7 - Maintenance; Mixing and Baking Suggestions; mixing and baking suggestions:; for dough hooks section ); pan sizes as specified in the recipe.; recipe book, keep in mind that you should not exceed

Maintenance The motor of your stand mixer has been carefully lubricated at the factory and does not require any additional lubricant. Other than the recommended cleaning, no further user maintenance should be necessary. Return the mixer to the factory service center, listed in the warranty, for serv...

Page 8 - Bread Making; Yeast breads; dough during the kneading process.; Quick breads; light or very heavy depending on the recipe used.; Special instructions for making kneaded breads; WHEN USING THE DOUGH HOOKS.

Bread Making There are two different types of breads in this recipe book, yeast breads and quick breads. Yeast breads contain flour, yeast, liquid, sugar, salt, and fat. These ingredients acting together make the mixture rise. Yeast breads can be made into a dough in the mixer. The dough is kneaded ...

Page 9 - Yeast Breads; OLD-FASHIONED WHITE BREAD; cup milk; WHEAT BREAD; add whole

Yeast Breads OLD-FASHIONED WHITE BREAD cup milk 2 tablespoons butler or margarine 1 tablespoon plus teaspoon granulated sugar teaspoon salt 1 package active dry yeast cup warm water 3 cups sifted all-purpose flour, divided Insert dough hooks into mixer. Grease a large, glass bowl and set aside. In a...

Page 10 - Quick Breads; B A N A N A N U T B R E A D; CORNBREAD

Quick Breads B A N A N A N U T B R E A D 2 cups all-purpose flour teaspoon salt teaspoon baking soda 1 cup brawn sugar, firmly packed cup butter or margarine, melted 2 eggs cup buttermilk 2 large, ripe bananas, mashed cup chopped walnuts Grease and dust with flour a 9x5x3-inch loaf pan. Insert dough...

Page 11 - BASIC MUFFINS BATTER; Cakes; A U T H E N T I C P O U N D C A K E

BASIC MUFFINS BATTER cups purpose cup granulated sugar teaspoons baking powder teaspoon cup milk cup melted Preheat oven to 400°F Grease 12 muffin cups. Insert dough hooks mixer a large mixing sift sugar. baking powder, and Add egg, and margarine to dry ingredients. Combine on Speed 3 until dry ingr...

Page 12 - CARROT CAKE; Preheat oven to 350% Grease a; BASIC YELLOW CAKE

CARROT CAKE 2 cups all-purpose flour 2 cups brown sugar 2 teaspoons c i n n a m o n 4 2 teaspoons baking soda 2 cups grated raw carrot teaspoon Salt 1 can (8 ounces) crushed pineapple drained 1 cup vegetable 0il 1 cup chopped walnuts Preheat oven to 350% Grease a baking pan. Sift together flour, cin...

Page 13 - Cookies; CHIP COOKIES

BANANACAKE 2 cake 2 t e a s p o o n s b a k i n g p o w d e r t e a s p o o n soda t e a s p o o n s a l t cup shortening 1 granulated c u p s m a s h e d r i p e b a n a n a s 1 t e a s p o o n s v a n i l l a Preheat oven to 375% Grease and dust with flour two 8-inch cake pans. Onto a piece of wax...

Page 14 - LEMON BARS; SUGAR COOKIES; to; WALNUT CRESCENTS

LEMON BARS C R U S T cup butter or margarine softened 1 cups all-purpose flour L E M O N F I L L I N G cup sugar teaspoon baking powder 3 tablespoons freshly squeezed lemon juice 1 tablespoon all-purpose flour 2 teaspoons grated lemon Preheat oven to 350% In a small mixing bowl, combine butter, flou...

Page 15 - Frostings; CHOCOLATE FUDGE FROSTING; Scrape sides of bowl as necessary. Spread onto cookies or cake.

Frostings CHOCOLATE FUDGE FROSTING 1 tablespoon butter or margarine 3 cups confectioner's sugar 3 (1 ounce) squares unsweetened chocolate teaspoon salt cup milk 1 teaspoon vanlila extract ounce) package cream cheese Combine butter, chocolate, and milk in a double boiler and heat until chocolate is m...

Sunbeam 12-Speed Electronic MIXMASTER - Manual

Table of Contents:

Summary

Other Sunbeam Models