Sunbeam 102817 - Manual

3 3 Attach the kneading blade to the baking pan, as shown. You will find the kneading blade in a small plastic wrap attached to the power cord. 4 Set the pan aside. Do not yet place the pan into the breadmaker. You’re ready to start!

4 Let’s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious. Before you begin • Make sure you have the following measuring equipment: — Liquid measuring cup — Dry measuring cups — Measuring spoons • You will need...

7 1 Carefully measure 1 and 1/3 cups water. Remember, use water that is room temperature. DO NOT use very hot or very cold water. It’s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1/3 cups. 2 Pour the water into the bread pan. 3 Carefully measure 4 ...

12 Press the “Start/Stop” button and your machine will start making bread. You will hear the breadmaker begin to mix the ingredients. Important: Do NOT press the “Start/Stop” button while the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from...

After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. We recommend however to remove the bread from ...

12 Overview of Breadmaker Features 1 Select button Press this button to select the kind of bread you want to make. Each time you press the button you will hear a beep, and the number of the bread setting will appear on the display. For example: Basic is 1, Whole Wheat is 2, French is 3, etc. (For mo...

5 Start/Stop button Press this button to start and stop your breadmaker. Important: Do not press “Stop” when making bread because this will cancel the entire cycle and you will need to start from scratch. Breadmaker Settings Your breadmaker can bake almost any kind of bread. We provide recipes that ...

— If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. — YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Oster ® Breadmaker recipes within this book. EXPRESS...

19 — You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. Although baking EXPRESSBAKE™ setting breads is a little different, the results and convenience are well ...

8 Repeatedly press the Select button until the display reads 5:P. 9 Press the “Start/Stop” button and your machine will start making bread. Caution: Do NOT raise the lid when using the EXPRESSBAKE™ setting. Doing so can affect the rising of the dough. The breadmaker is very hot, right from the begin...

23 You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a few recipes. Use recipes that have produced good results for you in the past. Important: You cannot us...

25 Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there are special hints to ensuring quality bread almost every time. Use Exact...

If the doughball is too wet During the second kneading cycle, check the consistency of the doughball. If the doughball appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon at a time, until the doughball appears smooth, round, and dry and circles nicely in the pan. If the dough...

29 Getting Started Measurement Equivalency Chart The following chart will help you convert measurements used in the recipes. For example: 1/2 tablespoon = 1 + 1/2 teaspoons Fluid Ounce(s) Cup(s) Tablespoon(s) Teaspoon(s) 8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 =...

30 Taking Care of Your Bread Machine Caution: Do not put the breadmaker in water or in a dishwasher. Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleaner to clean the breadmaker. General cleaning 1 Remove all bread crumbs...

32 Getting Started Getting Started If you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1(800)526-2832. If you have a power outag...

33 Understanding Display Information Your Oster ® Breadmaker is designed to give you information on temperature problems that may occur. The following chart shows you how to correct problems that may occur from time to time. Plug in the breadmaker. There is no problem. This just means the baking cyc...

Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should, review the chart below for some possible solutions. Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don’t care for, review the chart bel...

35 Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. Try using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the l...

37 Basic Setting Recipes Basic Bread Machine Stages For the basic cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (10 minutes) At 2:50: The dough begins to rise. (20 minutes) At 2:30: The dough is kneaded for th...

Traditional White Bread 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ...

39 Favorite Potato Bread 2 pound loaf 1 and 1/2 cups water 2 tablespoons butter or margarine (softened) 2 teaspoons salt 4 cups bread flour 4 teaspoons sugar 1/2 cup instant potato flakes 2 and 1/2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add ...

40 5) Press “Select” button to choose the Basic setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. Caraway - Rye Bread 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bre...

41 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure ...

French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (18 minutes) At 3:32: The dough begins to rise. (40 minutes) At 2:52: The dough is kneade...

44 Classic French Bread 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ...

Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 2:50: The dough is kneaded for the first time. (10 minutes) At 2:40: The dough begins to rise. (5 minutes) At 2:35: The dough is kneaded for t...

46 Apple-Spice Bread 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ing...

1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan 3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the ...

Old Fashioned Oatmeal Bread 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadd...

EXPRESSBAKE™ Setting Recipes (58 Minutes) EXPRESSBAKE™ Bread Machine Stages (58 minutes) For the 58 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero: At 0:58: The dough is kneaded. (10 minutes) At 0:48: The dough begins to rise. (13 minutes) At...

Important: Carefully measure the hot water and make sure it isbetween 115°–125° F by using a cooking thermometer. Only use Red Star® Quick•Rise™ yeast. 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to fo...

EXPRESSBAKE™ Setting Recipes (80 Minutes) EXPRESSBAKE™ Bread Machine Stages (80 minutes) For the 80 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero: At 1:20: The dough is kneaded. (20 minutes) At 1:00: The dough begins to rise. (18 minutes) At...

Potato Onion Bread 2 pound loaf 2/3 cup hot water (115°–125° F) 3 tablespoons oil 2 large eggs 1/2 cup finely chopped onions 2/3 cup baked, mashed potatoes 3 tablespoons sugar 1 and 1/2 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star® Quick•Rise™ yeast Important: Carefully measure ...

1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the bread pan. 3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the...

Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40: The dough is kneaded for the first time. (10 minutes) At 3:30: The dough begins to rise. (25 minutes) At 3:05: The dou...

100% Whole Wheat Bread 2 pound loaf 1 and 2/3 cups water 2 tablespoons margarine or butter, softened 1/3 cup packed brown sugar 2 teaspoons salt 4 and 2/3 cups whole wheat flour 3 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (e...

Crunchy Wheat and Honey Bread 2 pound loaf 1 and 2/3 cups water 2 teaspoons butter or margarine, softened 1/4 cup honey 2 teaspoons salt 2 1/4 cup whole wheat flour 2 cups bread flour 2/3 cup toasted, slivered almonds 2 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pa...

58 5) Press “Select” button to choose the Whole Wheat setting. 6) Press the “Crust Color” button to choose light, medium or dark crust. 7) Press the “Start/Stop” button. Russian Black Bread (Borodinsky) 1) Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (excep...

Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At 1:30: The dough is kneaded for the first time. (20 minutes) At 1:10: The dough continues to rise. (20 minutes) At 0:50: The dough is “punched down.” (30 s...

63 Bread Pretzel All ingredients at room temperature (70˚ F–80˚ F) 2 cups bread flour 1-1/2 tsp. active dry yeast 1/4 tsp. salt 1/2 tsp. sugar 7/8 cup water 1 to 2 Tbsp. coarse (Kosher) salt 1 egg, slightly beaten 1) Measure all ingredients into bread pan, except egg and coarse salt. 2) Press “Start...

1) In a small bowl, combine all ingredients and blend until smooth. 2) Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makesenough to cover 1 coffee cake. Pizza Crust 1) Combine all ingredients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop.” When unit signals and...

Pasta Recipes Basic Pasta (no Delay Timer) All ingredients should be at room temperature (70˚–80˚ F) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7/8 cup water 1) Measure all ingredients into bread pan. 2) Select Dough setting. 3) Press “Start/Stop” an...

Bake Setting Recipes (Jams and Marmalades) Strawberry Jam (no Delay Timer) 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 tsp. lemon juice 1) Combine all ingredients into bread pan. 2) Select Basic setting. 3) Press “Start/Stop.” Allow to mix 5–6 minutes,...

Orange Marmalade (no Delay Timer) 1-1/4 cups sugar 2 Tbsp. powdered low-sugar fruit pectin 3 large oranges 1 lemon 1) With a vegetable peeler, shave off the bright layer of peel from one orangeand the lemon; chop finely. 2) Remove and discard remaining white peel from orange and lemon. 3) Peel remai...

70 Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard Herb-Cream Cheese Spread Mix: 1 container (4 oz) whipped cream cheese 1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small...

71 Index 0:00 (display message) . . . . . . . . . . . .33 A altitude, effect on baking . . . . . . . . . .27 B Bake setting description . . . . . . . . . . . . . . . . . . . . .15recipes . . . . . . . . . . . . . . . . . . . . . . .67 baking pan . . . . . . . .2, 9, 11, 17, 20, 22, 31baking problems...

73 Basic Setting . . . . . . . . . . . . . .37 Caraway Rye . . . . . . . . . . . .40 Cheddar-Chive Bread . . . . . .42 Favorite Potato Bread . . . . .39 Garlic-Herb Bread . . . . . . . . .38 Onion Bread . . . . . . . . . . . . .40 Parmesan-Pepper Bread . . . .41 South of the Border Bread . .39 Tradi...

1-Y EAR L IMITED W ARRANTY Sunbeam Products, Inc. warrants to the original purchaser, subject to the limitations and exclusionsset forth below, that this product shall be free, in all material respects, of mechanical and electricaldefects in material and workmanship from the date of purchase for one...