St George 8600200RS - User Manual

5 Basic Cooking First Time Use And Quick Start Guide Set The Temperature Turn the Temperature control clockwise to the required temperature. Typical cooking temperatures are: Fruit cakes 130ºC - 150ºC Meat 170ºC - 200ºC Pastries 200ºC - 230ºC Of course there are many exceptions, so you should consul...

6 When To Use This Function This function can be used to hygienically and effectively defrost all frozen foods.Food is defrosted effectively by the circulation of air, not by heat. The risk of growing bacteria and over thawing is reduced. Foods will not start to cook as sometimes happens when using ...

7 Fan Forced When To Use This Function This function is especially useful when cooking several trays of foods on different shelves.The fan distributes heat around the oven more evenly. Although cooking temperatures are the same as in a conventional oven, cooking times tend to be shorter, saving time...

8 High Bake When To Use This Function This function is most suitable when cooking foods that require a high heat and a crisp base. High bake is also good for reheating.Quick and consistent heat is evenly distributed throughout the oven. This function is especially successful for pastry foods and piz...

9 Using The Programmable Clock Not only does the clock allow you to read the time of the day but it also allows you to automatically time cooking. Other features include an alarm and a timer which can also be used for other household activities. A Quick Tour Of The Programmable Clock Timer This is a...

10 Set The Time Of Day Press the Reset button.Immediately (within 5-10 seconds) press the “^” or “v” buttons until the correct time is displayed. When these buttons are pressed and released the time will change in 1 minute steps, If you hold the buttons down, the time will change more rapidly. When ...

11 How to Set the Oven to Stop Automatically Here you switch the oven on to your required function and temperature so that cooking starts immediately, and then set the clock to switch off automatically after a preset number of minutes. NOTE: With double oven models, the clock controls the upper oven...

12 Using The Programmable Clock How to Start And Stop The Oven Automatically Here you set the cooking duration and the time which cooking must stop, so the oven automatically calculates when to switch on and when to switch off. NOTE: With double oven models, the clock controls the upper oven only. T...

13 The baking trays provided are removed and replaced similarly to shelves. The tray is positioned between the two wire guides and slide all the way into the oven cavity. The tray also has two notches or bumps on the side edges to prevent the tray from accidentally being pulled out too far. Orient t...

14 Using The Oven The Roast Probe The roast probe is inserted into the fleshiest part of a meat joint and plugged into the socket in the oven compartment. The oven automatically turns off when the temperature of the meat joint reaches your pre-set temperature providing a carefree and simple method o...

15 Using a warm, damp, non abrasive cloth, wipe down the control panel, handles, glass, stainless steel and enamel surfaces. Normal stains can be removed by wiping them with a clean cloth soaked in soapy water before the spill becomes cold or dries up. More stubborn stains can be removed by soaking ...

6 1 e c n a n e t n i a M n e v O r u o Y f O s ll a W e d i s n I e h T g n i n a e l C n o i t c n u F n a e l C m a e t S e h T g n i s U 0 0 2 0 0 8 8 , 0 0 2 0 0 7 8 , 0 0 2 0 0 6 8 , 0 0 2 0 0 5 8 : s l e d o M e l C m a e t S n a u F a s i ll c o r p c i t a m o t u A y s e a s ll u o y g n i...

1 8 (Note above the separate directions for catalytic panels) The high quality vitreous enamel used in your St George oven has a hard durable finish which is resistant to wear and discolouration and makes cleaning easy. However, to maintain the appearance and durability of the finish, it is best to ...

1 9 Removing And Replacing The Door Glass- SIDE OPENING DOORS Maintenance Your St George oven has a quadruple glazed door to keep the front surface as cool as possible. The inside glass panels can be easily removed for quick and convenient cleaning. Once the three removable glass panels have been re...

20 Maintenance 3) Removing And Replacing The Door Handle Using a phillips head screwdriver, undo the two screws that hold the door handle in place. Hold the glass while the handle is being removed to prevent it from dropping. To replace the handle , remember to place the rubber washer closest to the...

2 1 Maintenance Depending on your model, your St George oven has a triple or quadruple glazed door to keep the front surface as cool as possible. The inside glass panels can be easily removed for quick and convenient cleaning. Once the removable glass panels have been removed, the remaining glass pa...

2 2 Maintenance Using a phillips head screwdriver, undo the two screws that hold the door handle in place. To replace the handle , remember to place the rubber washer closest to the glass panel, then the large steel washer closest to the head of the screw. 4) Removing And Replacing The Door Handle R...

2 3 To replace the door, re-insert the hinges in the slotted openings on the main oven body. Once in position, pull the door down slightly and remove the pins. Check that the door has been properly mounted : The door should be able to open fully, close easily, and sit vertically in the closed positi...

2 4 Changing The Light Bulb WARNING: Ensure that the appliance is switched off before replacing the light bulb to avoid the possibility of electric shock.Ensure the oven is cool. You may find it easier if you remove the shelves and trays before beginning.To remove the bulb: Use a stiff spatula or kn...

2 5 Recipes 1.25 kg stewing beef such as chuck, topside or blade 125 g pancetta or speck 1 tablespoon olive oil 30 g butter 24 small white onions, peeled 1 onion, finely chopped 1 tablespoon plain flour 2 cups red wine about 1 cup beef stock or watersalt and freshly ground pepper bouquet garni 1 clo...

2 6 Recipes 3-4 rashers bacon I shortcrust flan case, baked blind 2 eggs I teaspoon plain flour a pinch of ground nutmeg1⁄2 teaspoon salt a pinch of cayenne pepper 1⁄2 cup each cream and milk Trim the rind off the bacon and grill or fry until crisp. Cut into bite-sized pieces. Place in pastry case. ...

2 7 Recipes I quantity sweet an pastry 6-8 medium cooking apples I tablespoon water 1 / 3 cup sugar ¼ cup brandy or 2 teaspoons vanilla essence30 g butter I teaspoon lemon juice I extra tablespoon sugar apricot glaze: ½ cup apricot jam 1 tablespoon water Preheat the oven to 190°C . Line a 20 cm an r...

2 8 Recipes Preheat the griller. Butter or oil the griller rack or line with buttered foil. Wipe fish with paper towels. Dust with flour and brush with melted butter or oil and season with sea salt and pepper. Grill until lightly browned. If you have preheated the grill, it is not necessary to turn ...

2 9 Type of meat Cuts of meat Time/kg Oven Temperature Beef Standing rib, Rolled rib, Sirloin, Bolar Blade, Corned TopsideFillet, Scotch Fillet 60 minutes per kg 40 mins per kg 180 - 200 C 180 - 200 C Veal Shoulder or leg (with bone or rolled) 40-50 minutes per kg 180 - 200 C Lamb Leg, Shoulder (loi...

30 Single ovens can be installed under a bench top or in a cooking column. Double ovens must be installed in a column at least 500 mm above the floor.This range of ovens must be installed into adequately vented cabinets. A cutout must be created in the bottom of the cabinet according to the dimensio...

8800100 , 8800200 Series Wide Oven 31 8700100 , 8700200 Series Double Oven St Geo rge OVEN MODE Grill Defros t Classic Bake Fan Norm al Oven Ligh t Grill Fan Fan Forced High Bake Assist 250 200 150 100 70 570 760 585 25 797 560 (t o r ear of trim) Double Ovens Electrical Oven (Max) 4200 W Grill 3500...

3 2 Wiring Diagrams 8600100 Series Single Oven 8500100 Series Single Oven oven_inb_care.indd 30 25/02/2008 15:23:26