SPT SC-889 - User Manual

STAINLESS STEEL COVER

STAINLESS STEEL COVER INNER POT

STAINLESS STEEL COOKER UNIT

POWER CORD

RICE SPOON

MEASURING CUP

COVER KNOB

HANDLES

BODY

CONTROL PANEL

" WARM " SWITCH

" COOK " SWITCH

FEET

AND CORD STORAGE

WARM

COOK

WARM

OFF

WARM

COOK

WARM

OFF

FEATURES & BENEFITS

Stainless steel construction: body, inner pot and cover.
Healthy cooking: all components that come in contact with food are stainless steel.
Cooks with steam to maintain nutrients.
Multi-functional: steam, stew and cook (rice and congee).
Heat resistant cover knob.
Saves up to 18% in energy costs.

CAUTION & SAFEGUARDS

Do not use if power cord is damaged. Contact Sunpentown customer service.
Do not immerse appliance, cord or plug in water or any other liquid.
Appliance is hot during cooking, do not touch unit's surfaces (cover
and body), use knob and handles.
Appliance is hot during cooking, supervise closely when used by or near children.
Always unplug cord from outlet when not in use and before cleaning.
Allow to cool before cleaning.
Use extreme caution when moving appliance while containing hot liquid.
Do not place appliance on or near kitchen range or in an oven.
Do not let cord hang over edge of table or counter, or touch hot surfaces.

IMPORTANT NOTICE

If appliance malfunctions, please turn off and unplug from power source immediately.
Contact Sunpentown customer service for assistance.

PARTS IDENTIFICATION

OPERATING INSTURCTIONS

Before initial use, wash cover and inner pot. Wipe body with soft cloth.

INSTRUCTION MANUAL
SC-886 ( 3 CUPS)
SC-887 ( 6 CUPS)
SC-889 (10 CUPS)

MULTI-FUNCTIONAL
STAINLESS STEEL
COOKER & STEAMER

Note:

To keep rice moist, do not keep in WARM function for more than 4 hours.

If KEEP WARM function is not needed, turn the switch to OFF position.
For firmer rice, or if rice is too soft and watery, reduce the water added into the inner pot or add
more water in the cooker.

Please read this manual thoroughly before operating this unit.

COOKING RICE

1. Measure rice using the measuring cup provided and place into inner pot.

2. Rinse rice thoroughly till water is relatively clear, carefully pour out water.
3. Add the same cups of water into inner pot with measuring cup. For example, if you
measured 5 cups of rice, you would add 5 cups of water. (Ratio of rice to water is 1:1,
refer to chart below)
4.

Using the measuring cup, add 1 to 1.5 cups of water* directly into cooker. (*Refer to chart below)

5. Place the steam rack into the cooker and place the inner pot on top of the rack.
This will ensure proper air circulation and prevent burnt bottoms. Cover and plug in power cord.

6. Press down the COOK switch, the COOK Indicator light will illuminate.
7. If you wish the cooker to keep warm after cooking, switch the WARM switch to KEEP WARM.
8. After cooking is done, the COOK switch will pop up automatically and switch to KEEP
WARM (if function is turned on). The WARM indicator will illuminate.
9. Do not remove cover immediately. Allow another 15 minutes for rice to be steamed thoroughly.
10. Using the rice spoon, gently stir rice to loosen and serve.

RICE AND WATER MEASURING TABLE

(cup = supplied measuring cup)

(Table is based on cooking white rice.)

Rice (cups)
Cups of water in inner pot
Cups of water in cooker
Amount of cooked rice (bowls)

1 2 3 4 5 6 7 8 9 10
1 2 3 4 5 6 7 8 9 10
1 1.5
2 4 6 8 10 12 14 16 18 20

Mr. Rice

Mr. Rice

Mr. Rice

STEAM RACK

#304(18-8)

#304(18-8)

#304(18-8)

#304(18-8)